M&M Cookies

Thursday, October 9, 2008

I’m entering into my Power of Pink Challenge. There are quite a few breast cancer awareness events this month. I saw this M&M cookie recipe and I knew I had to try it. Growing up, my mom made M&M cookies using yellow cake mix. They’re quite tasty but I really don’t like using cake mix (I know, I’ve become a food snob). So I’ve been in search of a great M&M cookie recipe for about a year now. I made monster cookies and they were great, but weren’t exactly what I was looking for… This recipe really hit the spot. The large amount of brown sugar keeps these cookies sweet and moist. I love the texture and the bits of pecan in cookie.

I took these to our second week of beer pong league. I did have one person ask if the M&M were leftover from Valentine’s Day. I explained that they were for Breast Cancer Awareness. Seriously, do you think a bag of M&Ms could last in my cabinets for 8 months?!? (I happen to love M&Ms in everything – on ice cream, with pretzels, and by themself, frozen of course). Enough babbling from me, on to the recipe…

M&M Cookies – from Delish – originally from the Cookie Bible
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
3/4 cup packed light brown sugar – I used Splenda Brown Sugar blend
1/2 cup granulated sugar
1 tsp vanilla extract
2 eggs
1 1/3 cups M&M’s, divided
1 cup chopped pecans
Heat oven to 350 degrees.

Stir together flour, baking soda and salt; set aside. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until well blended. Add eggs; beat well.

Gradually add flour mixture, beating until well blended. Stir in 3/4 cup M&Ms and all the nuts.

Drop by rounded teaspoons onto cookie sheet. Press 5-6 of remaining M&Ms on each cookie before baking. Bake 9-11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Yields about 3-3 1/2 dozen cookies. I made a double batch which yielded a about 6.5 dozen cookies. I used my cookie scoop to portion the batter.

Cookies, Dessert, Go-To Recipes, Power of Pink

6 comments »

14 Responses to “Pink Lemonade Cupcakes”

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lifeoftheparty — August 21, 2009 at 1:26 pm

Thanks for sharing this recipe! My mom is doing the Avon Walk for Breast Cancer this fall and I’m going to make some of these to sell at her fundraiser. They look delicious and summery!
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oneordinaryday — August 21, 2009 at 5:04 pm

These look perfect to take along to a cookout or picnic. Great summer flavor.
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Katrina — August 21, 2009 at 7:50 pm

These look great to me! Yum!
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Jelli Bean — August 21, 2009 at 8:59 pm

I love lemon cupcakes! Yummy and oh so cute!
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Carrie — August 21, 2009 at 10:51 pm

I love pink lemonade but I agree it’s a summer dessert.
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nutmegnanny — August 22, 2009 at 12:58 am

These look awesome! You are creative:)
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akdilcher — August 22, 2009 at 3:24 am

Totally going to try these…maybe make up a similar version with limeade and green frosting…hmmm…
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Jennifer — August 22, 2009 at 11:08 pm

These are so cute!!! And the lemonade kick is perfect for last minute summer get togethers!
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Jade — August 31, 2009 at 1:59 pm

These are so cute. How can your husband say they are to sweet. Is that possible!
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Bridget — August 31, 2009 at 2:30 pm

I feel like I can almost taste these…and they are so pretty!!!

Thank you for linking them to Flavor of the Month! 🙂
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Melissa — August 31, 2009 at 2:53 pm

These cupcakes sounds extra yummy! Can’t wait to try the recipe. Thanks for sharing.
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Dorothy — August 31, 2009 at 3:22 pm

Is it just me, or does pink lemonade taste better than regular? I don’t consider myself a girly gal, but I love pink stuff! Your cupcakes look wonderful! 🙂
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Cindy — September 3, 2009 at 1:36 pm

great idea!!!
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aly — September 10, 2010 at 9:32 pm

thanks for the recipe! i shared it on my blog here and linked back to you! so yummy!!!

http://funshinealy.blogspot.com/