Tasty Tuesday

Wednesday, October 8, 2008

Tuesday is all about taste. Now I do think I’ve gotten a lot better over the past year at taking pictures of all my tasty treats in this blog. I still struggle a lot when I have to take pictures in the dark. I’m not a fan of what the flash does to the food. But I’m working on it… I didn’t want to post a picture of food today. It’s a bit obvious and there are tons of food pictures in my blog already.

Hubby couldn’t tell what this picture was at first… He had to look at it for a minute. I happen to love it. If you can’t figure it out, post a comment and I’ll let you know.

Yes, I did pour all of our silverware onto our couch for this shot. Hubby came home as I was putting it all back and he look confused.

Be sure to check out the other Tasty Tuesday posts
Steph
Scott
Beth
Clara
Sue
Amy

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4 comments »

9 Responses to “Tomatoes stuffed with Salmon Dill Dip (Barefoot Bloggers)”

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webbie — July 24, 2008 at 5:14 pm

Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.

Your pics are great. Wish I’d thought of the salt.:-)
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Sophie — July 24, 2008 at 6:08 pm

Hi Jen,

I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!

Oh, and feel free to tell any of your friends about it :).

Sophie
Flour Arrangements
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Ivy — July 24, 2008 at 7:07 pm

Wow, these look really good and refreshing! NIICE!
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Joelen — July 24, 2008 at 7:18 pm

Your idea of stuffing them into tomatoes is great! And great tip on using salt!
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Esi — July 24, 2008 at 9:19 pm

I love how you presented the dip. Nice work!
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Inna's Culinary Inventions — July 25, 2008 at 2:52 am

What a wonderful idea to stuff tomatoes! These look great!
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giz — July 25, 2008 at 8:19 pm

These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.
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Megan — July 28, 2008 at 3:31 pm

excellent use of a dip! Love the salt idea.
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Janna — July 31, 2008 at 5:10 pm

THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.