The Power of Pink Challenge!

Four years ago, Hubby had just moved to India for a 3-month work assignment. It was summer and I was living on my own for the first time in a while. The day after he left, my mom called. She had breast cancer… It wasn’t a good diagnosis, but she seemed optimistic. After a mastectomy, very aggressive chemo-therapy, followed by 30 days of radiation, my mother had beaten the cancer. It was a very difficult time for the entire family. My mom stayed optimistic throughout the whole ordeal. She loved to take off her wig when you had your back turned just to scare the crap out of you when you turned around.

It seems that now everyone knows someone who has been affected by breast cancer. In honor of October being National Breast Cancer Awareness month, I present this challenge to you:

make something PINK

It can be anything as long as it’s pink. While you’re doing it, think of the people in your life who have been affected by this disease. Do your monthly self-exam or your mammogram (ok you might not want to do this while you’re cooking/baking, but at least think about it and remember to do it in the shower or to call and get a mammogram appointment). This disease can be beaten especially with early detection and increased awareness.

Here are the rules:
1. Make something, anything, that comes out pink – use any ingredients you want (you can double this up for another blogging event if you’d like)
2. Post your pink food by October 31
3. Include the logo and link back to this post in your post
4. Email me at beantownbaker[at]gmail[dot]com – include:
      – Your name and location (city/state/country)
      – Name of your blog
      – Link to your post
      – Picture (or permission to pull one out of your post)
If you don’t have a blog and would like to participate, just send me your information as well as the recipe used and I will post it here for you.

I dedicate this challenge to my mother and her two sisters who have also had breast cancer.

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9 Responses to “Tomatoes stuffed with Salmon Dill Dip (Barefoot Bloggers)”

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    webbie — July 24, 2008 at 5:14 pm

    Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.

    Your pics are great. Wish I’d thought of the salt.:-)

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    Sophie — July 24, 2008 at 6:08 pm

    Hi Jen,

    I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!

    Oh, and feel free to tell any of your friends about it :).

    Sophie
    Flour Arrangements

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    Ivy — July 24, 2008 at 7:07 pm

    Wow, these look really good and refreshing! NIICE!

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    Joelen — July 24, 2008 at 7:18 pm

    Your idea of stuffing them into tomatoes is great! And great tip on using salt!

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    Esi — July 24, 2008 at 9:19 pm

    I love how you presented the dip. Nice work!

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    Inna's Culinary Inventions — July 25, 2008 at 2:52 am

    What a wonderful idea to stuff tomatoes! These look great!

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    giz — July 25, 2008 at 8:19 pm

    These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.

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    Megan — July 28, 2008 at 3:31 pm

    excellent use of a dip! Love the salt idea.

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    Janna — July 31, 2008 at 5:10 pm

    THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.

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