Maple Barbecue Ribs

Tuesday, June 19, 2012

Last weekend, I had a proper kick-off to the summer season. Me and some of my girlfriends hopped in our cars Thursday night and headed west into upstate New York to the Lake George area. We stayed in a small cabin on a private beach and enjoyed the sunny weather. Our 3-day weekend consisted of reading on the beach, playing with Michelle’s puppy in the lake, riding around in a boat, and eating these ribs.

To learn more about these Maple Barbecue Ribs, head over to Cooking New England for the full post and recipe.

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Main Meal

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5 Responses to “Corned Beef Hash”

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1

Erica @ In and Around Town — March 22, 2013 at 9:05 am
reason enough to make corned beef!
- beantownbaker — March 25th, 2013 @ 1:23 pm
  
  Exactly!
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Shannon — March 22, 2013 at 3:13 pm
i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂
- beantownbaker — March 25th, 2013 @ 1:24 pm
  
  WHAT?!? You def need to make it.
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Gavin — October 3, 2013 at 10:39 am

When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.