BBQ Dip

Thursday, September 20, 2007

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

Appetizers / Snacks, Football Food

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5 Responses to “Shrimp Scampi with Mushrooms and Asparagus recipe”

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CB — April 30, 2008 at 2:04 am

I am totally drooling. I lurve pasta and shrimp! I am starring this to make for dinner soon. Yum!
Clara
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2

Katie — April 30, 2008 at 12:08 pm

YUM! That a GREAT idea to add the mushrooms and asapargus! We are going to have to try this!
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3

Tempered Woman — May 2, 2008 at 4:17 pm

I covet mushroom and asparagus recipes. I’m the only one in my family who will eat them- le sigh.
This looks really good and I love pasta and shrimp too, I so could have helped you polish this off.
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4

Nina — May 6, 2008 at 1:57 pm

Looks good! Thanks for entering VTV!
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5

b — September 3, 2016 at 1:59 am

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