Pepperoni Pizza Puffs

You knew there was something coming up to use that delicious Homemade Garlic Pizza Sauce. Well here it is. Pepperoni Pizza Puffs. I have to admit. I have to admit, I was very excited about all of the miniature food involved in this recipe. Not only are these bites baked in a mini muffin pan, but they use mini pepperonis! If you haven’t seen them at your store, trust me, they’re too cute to pass up!

I love that you could throw anything in these pizza bites. I went with mini pepperoni because I just couldn’t resist. I think some green peppers would be really good as well.

One Year Ago: Roasted Broccoli
Two Years Ago: Cilantro Chicken Burgers and Rocky Ledge Bars
Three Years Ago: Creme Brulee Again
Four Years Ago: Vegan Cupcake Class and Lemon and Key Lime Curd

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Ingredients:

3/4 cup flour
3/4 tsp baking powder
1/2 tsp dried oregano
3/4 cup milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
4 oz pepperoni, diced (about 1 cup)
1/2 cup pizza sauce (homemade or store-bought)
2 Tbsp. fresh basil, finely diced.

Directions:

Preheat oven to 375 F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together the flour, baking powder and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Warm the pizza sauce, then stir in 1 tablespoon basil. Sprinkle the puffs with the remaining 1 tablespoon basil. Serve the puffs with the pizza sauce for dipping.

Recipe from Gimme Some Oven

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3 Responses to “Cinnamon Puppy Chow”

  1. #
    1
    Amy — July 21, 2013 at 10:47 pm

    I couldn’t find any cinnamon chips in my area when I wanted to make this so I ended up using vanilla chips instead. I had to make a second batch immediately since the first batch didn’t make it around the room for people before it was completely gone. I just added a bit more cinnamon to make up for the lack of cinnamon chips.

  2. #
    2
    Shannon — July 31, 2013 at 12:07 pm

    oh wow, what a great twist on a classic!

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