Tate’s Bakeshop Giveaway Winner
Thanks everyone who enetered in the Tate’s Bakeshop giveaway. It seems that most people prefer chewy cookies, but there are quite a few out there who prefer crispy cookies, and also some who just love cookies no matter what!
As usual, I used Random.org to choose a number between 1 and 130.
Congratulations KV of Confessions of a Kitchen Failure! Please Email Me so that we can get your cookies and cookbook out to you as soon as possible.
Remember that if you didn’t win, you can still get 15% off any tatesbakeshop.com purchase from now through December 31st by using the discount code “cookie” at checkout.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!