Easy Chicken and Sausage Cassoulet

Tuesday, October 23, 2012

Easy Chicken and Sausage Cassoulet

Hubby and I have been doing quite a bit of fall cleaning recently. We’re trying to de-clutter our tiny Boston condo. After a productive Saturday afternoon of moving furniture around and cleaning, the last thing either of us wants to do is slave away in the kitchen to make dinner. Enter this Easy Chicken and Sausage Cassoulet recipe. With only about 20 minutes of prep work, it cooks for two hours in the oven. And while you’re off taking care of chores, dinner emits the most enticing smells from the oven.

To learn more about this Easy Chicken and Sausage Cassoulet, head over to Cooking New England for the full post and recipe.

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6 Responses to “Baked Pork Chops with Parmesan-Sage Crust”

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nutmegnanny — November 6, 2009 at 4:05 pm

Wow these look awesome! I love how juicy the pork looks and I love the crunchy breading…yum!
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Mandy — November 6, 2009 at 4:14 pm

I was looking for a new pork chop recipe to make when my mother in law is up this week. This looks perfect! Thanks!!
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Carolin309 — November 7, 2009 at 12:59 am

Thanks for recipe. Tried it and it was good. I used Reggiano and added a bit more than suggested but you can rarely go wrong with a little extra cheese. I’ll have to share my pork roast recipe.
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Jamie — November 10, 2009 at 12:57 am

These look awesome, my finace loves pork chops so I will definitely be giving these a try!
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LolliCakes — November 13, 2009 at 12:13 am

I made these last night for company…following your recipe using the panko crumbs and double dipping…and OMG – they were wonderful!!! I want to do them with chicken next time…thank you – you made me a star!!!
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Jen — November 13, 2009 at 5:08 am

Chicken would be great!