Easy Chicken and Sausage Cassoulet

Tuesday, October 23, 2012

Easy Chicken and Sausage Cassoulet

Hubby and I have been doing quite a bit of fall cleaning recently. We’re trying to de-clutter our tiny Boston condo. After a productive Saturday afternoon of moving furniture around and cleaning, the last thing either of us wants to do is slave away in the kitchen to make dinner. Enter this Easy Chicken and Sausage Cassoulet recipe. With only about 20 minutes of prep work, it cooks for two hours in the oven. And while you’re off taking care of chores, dinner emits the most enticing smells from the oven.

To learn more about this Easy Chicken and Sausage Cassoulet, head over to Cooking New England for the full post and recipe.

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Main Meal

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12 Responses to “Sweet and Spicy Bacon Wrapped Butternut Squash”

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theblogisthenewblack — November 17, 2010 at 1:03 pm

I would never think to serve bn squash this way! Clever!
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Emily — November 17, 2010 at 1:43 pm

omg this looks fabulous. I love the spicy, sweet sauce! I am making this for Thanksgiving apps!
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Lauren — November 17, 2010 at 2:06 pm

Ok, now THIS is the way to get my husband to eat squash!
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Rachel Blumenthal — November 17, 2010 at 3:39 pm

Congrats! This post is featured in this week’s “Recipes of the Week” round-up on BostonFoodBloggers.com: http://www.bostonfoodbloggers.com/2010/11/recipes-of-week_17.html
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Shannon — November 17, 2010 at 3:49 pm

what a fabulous idea 🙂
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Nutmeg Nanny — November 17, 2010 at 3:58 pm

Bacon makes everything better!
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Acacia — November 17, 2010 at 4:03 pm

This looks amazing! I did something with acorn squash and bacon this weekend, but this looks infinitely better! Maybe I’ll try it for Thanksgiving.
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Eliana — November 17, 2010 at 6:43 pm

What a delicious way to serve up squash! This looks amazing.
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The Small Boston Kitchen — November 18, 2010 at 2:09 am

Well I’ve never tried squash wrapped in bacon before….maybe I’d be singing a different tune? I’ve never met anything covered in bacon that I didn’t like..
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Sharon — November 18, 2010 at 8:51 am

Squash wrapped in bacon..Sounds yum and am sure it will be a hit at my place…
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Jamey — November 28, 2013 at 3:16 pm
Yum! I had prosciutto on hand, so I used strips of that.. I did some with crushed red pepper flakes rather than jalapeño .. My family preferred without the pepper-they thought it just tasted better that way…I tried all ways and it is just a yummy, flexible recipe! Thanks!
- beantownbaker — December 1st, 2013 @ 6:48 pm
  
  Glad this recipe worked out for you and your family!