S'mores Cookies

Tuesday, October 5, 2010

S’mores Cookies

I’ve had these cookies starred in my Google Reader for quite some time now. I knew I wanted to make them once I got the idea to do a week of smores recipes. These cookies taste just like smores and are so cute with the little chunks of Hershey bars and mini marshmallows poking out all over the place.

I’m not a huge fan of thin cookies, but these sure were tasty. And ooey and gooey just like smores you’d make at a campfire.

Yield: ~3 dozen

Ingredients:

1 1/2 cups all purpose flour
1 1/4 cup graham cracker crumbs
1 tsp baking soda
1 tsp salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
3 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.

Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.

Recipe adapted from Sugar Cooking

Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

Cookies, Dessert

9 comments »

10 Responses to “Easter Candy Bites”

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1

Jennyfer — March 17, 2008 at 2:34 am

Good job! Looks like we were on the same page for the most part. Great minds think alike. 🙂
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2

Nikki57 — March 17, 2008 at 2:52 am

Great job! They look great
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3

CB — March 17, 2008 at 4:17 am

cupcakes AND cadbury eggs? I have died and gone to heaven. Great job!
-Clara
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4

Elizabeth — March 17, 2008 at 3:03 pm

Great minds! That’s exactly what came to mind for me too! They look amazing! I might make them anyway (although that means I have to figure something else out for the contest!) They sound AMAZING!
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5

Butta Buns — March 17, 2008 at 5:00 pm

This is brilliant, who’d of thunk it!
They look amazing too, I’m making a dash for the nearest CVS to pick up a few eggs.
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6

Kristina — March 17, 2008 at 6:04 pm

These look amazing!
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7

Brooke — March 17, 2008 at 7:54 pm

Oh, you are my hero. I LOVE Cadbury eggs. This is a fantastic idea! Mmmmm…
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8

Jaime — March 18, 2008 at 1:14 am

mmmm cadbury eggs are my favorite!! funny how they harden when you bake them!
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9

LisaRene — May 1, 2008 at 5:40 pm

I find it very amusing that you had a “third try” 🙂

I too get determined and will proceed to make the same recipe over and over until I get it right. Sometimes I even dream about an imperfect recipe and can’t wait till morning to give it another try 🙂

Perseverance pays off!
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10

Christina — March 4, 2010 at 2:35 am

I can’t wait to try these! You are a goddess in my book!

S’mores Cookies