S’mores Cookies
I’ve had these cookies starred in my Google Reader for quite some time now. I knew I wanted to make them once I got the idea to do a week of smores recipes. These cookies taste just like smores and are so cute with the little chunks of Hershey bars and mini marshmallows poking out all over the place.
I’m not a huge fan of thin cookies, but these sure were tasty. And ooey and gooey just like smores you’d make at a campfire.
S'mores Cookies
Yield: ~3 dozen
Ingredients:
1 1/2 cups all purpose flour
1 1/4 cup graham cracker crumbs
1 tsp baking soda
1 tsp salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
3 Hershey bars, chopped
Directions:
Preheat oven to 375 degrees.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.
Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.
Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.
Recipe adapted from Sugar Cooking
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
oh no! that’s too bad he had to guess… they look awesome and i bet they taste better too!
I will GLADLY be your taste tester for all these candy bars! Looks great!
these look amazing!!! I want to try all three kinds 🙂 How do you think these would hold up if I gave them out as gifts a day or two after making them? Do they have to be refrigerated?
I kind of want to go trick or treating at your house with these candies! I got a recipe from King Arthur Flour to make Twix bars that I’m dying to try out!
Laura – I don’t know if they have to be refrigerated. I kept mine in the freezer and we snacked on them for over a week.
Fun and Fearless – If you decide to make Twix – let me know cause I want in on that!
This is an entire blog about candy, chocolate bars, and sugary stuff? I think I have just fallen in love.
I didn’t read down far enough in the post, I got too excited when I realized what I had stumbled upon, but i have to go back to see if you gave the Snicker’s bar recipe!
I’m sooooo going trick-or-treating at your place! You are amazing with your baking skills, absolutely amazing.
Those look delicious!!!
These look great! Thank you for submitting these to the ATTYC event!
Snickers bars are definitely my favorite candy as well and I’m trying to stay away from them due to all the junk that’s in the ingredients list. I may have to make these some day (saving the recipe!).
Your husband is hilarious – mine would probably have the same reaction. 🙂
These look so yummy! 🙂 How many Kraft caramels did you use? Thanks.
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