Boston Chocolate Tour – A Review
A couple weekends ago, I was able to enjoy the beautiful weather by walking around the South End eating a bunch of chocolate. You can’t go wrong eating chocolate and enjoying a perfect Boston summer day.
I had contacted Boston Chocolate Tours to see if they would be interested in a giveaway for my lovely readers. Instead, they offered me two tickets to any of their chocolate tours in exchange for this review. I decided it was a fair trade and invited another blogger, Sophie, to join me.
I chose the South End tour because David mentioned that it was his favorite so I figured why not. We started our adventure at Code 10 on Washington St. Sophie and I were the first ones there and we were able to chat with our tour guide Katie for a few minutes. Katie gave everyone a little goodie bag that included our pass for the day (a small tag on a lanyard), a small bag of pretzels in case we needed something salty between all the chocolate, and a couple printouts. One had a listing of various VIP deals we can get showing our pass. The other was a listing of some of the places that the chocolate tour would take us.
Once 2:00 rolled around, we were still missing a couple people, but we went ahead and got started. Code 10 sells baked goods from Rosie’s as well as various deli sandwiches and snacks. Here we tasted a frosted brownie called Chocolate Orgasm. It was a dense fudge-like brownie with a smooth frosting on top. I enjoyed it quite a bit.
After eating our brownies, we all headed outside where Katie had us all go around and introduce ourselves. Katie mentioned that she had been a tour guide since the company opened last November.
Then we headed across the street to Flour Bakery. We didn’t go in because it was pretty packed, so Katie ran in to grab our goodies. Here, we tasted Oreos. They were pretty fantastic and apparently they sell out pretty early during the day, so if you want one, call ahead. I was able to grab an extra one to take home to Hubby and he really enjoyed it as well.
After our Oreos in the sun, we headed over to Tremont 647 and Sister Sorel. They were in the midst of their pajama brunch which they do every Saturday and Sunday. The food smelled amazing as we walked through Tremont 647 to get to Sister Sorrell.
Once we got there, we had the whole bar to ourselves. They gave us each a chocolate martini which included their own in-house infused vanilla vodka. We also had a small piece of chocolate cake. The chocolate cake was very light and fluffy and not overly chocolatey.
While we were sitting there, Katie explained how chocolate is made. I’m not going to go through it all here because I wasn’t taking notes. She also explained how to properlly taste chocolate. Then we got to try out our tasting skills by tasting a piece of Taza chocolate. It was good and had a gritty texture because of how they make their chocolate.
After that, we went to Appleton bakery. We walked by Chocolee but they were closed due to air conditioning failures. Apparently a couple weeks ago all of their chocolate melted! How horrible is that?!? At Appleton, we were able to taste two brownies. One was a walnut brownie and one was a cream cheese brownie. I didn’t try the cream cheese brownie because of my lactose intolerance, but I heard it was divine.
Next we went to a cute little place called Picco. It had a nice outdoor seating area and they’re known for thier pizza, ice cream, and beer list. Sophie and I agreed it would be a great place to grab lunch on a nice day. Here, we tasted some chocolate sorbet. It was very creamy and delicious. You definitely would have thought it had tons of heavy cream in it.
After our sorbet, we went to a shop called Aunt Sadie’s. They have a bunch of scented candles including a chocolate candle (they also had tomato, chicken noodle soup, and some other really unique candles). It was a cute little shop, but no chocolate tasty there.
Last, we ended our tour at the South End Buttery. We were in the back room and got to taste an espresso milkshake (I passed on this too) and a mini chocolate cupcake. The cupcake was good and the frosting was to die for. I loved that frosting.
The chocolate tour was a fun way to see the South End, learn about some of the great restaurants and shops in the area, and enjoy some tasty treats along the way. I was originally expecting it to be more of tasting chocolates than eating things with chocolate in them. I think the chocolate tasting that is offered is more in line with what I had in mind…
The price of this particular tour is $48/person. I have to admit that if I had paid $48, I might have felt a bit like I got the short end of the straw. Don’t get me wrong, Katie was extremely knowledgable and fun to hang out with. And all of the chocolate treats we tasted were delicious. I just think a price closer to $36 is more reasonable for what I experienced that weekend.
If you’d like more information about Boston Chocolate Tours, be sure to check out their website – they also offer chocolate tastings, workshops, and private events. A big thanks to David of Boston Chocolate tours for letting Sophie and I experience this tour! If you’ve ever been on a chocolate tour anywhere, I’d love to hear about your experience.
Interesting to know those things really happen! So what was your official feedback, and had everyone been raving about the food before the announcement? Hubby and I have eaten the Wanchai Ferry Sweet & Sour Chicken and weren’t thrilled with it (tasted very sweet and goopy, just overall processed). I guess it’s all psychological!
Hahahaha that’s so funny that they did a little switch on you. Like you pointed out, I guess that is how they did the Pizza Hut commercials.
I think you did a great, fair recap of the event. It was at least really nice to run into you there! And you got some great pictures.
Sarah – I updated my post to include more feedback. As I mentioned, we were discussing how the first two courses were much better than the entrees. At least at our table, there was no raving.
I’m glad you had fun, although I’m a bit perplexed that they thought they could fool foodies with a frozen dinner! I still haven’t been to Flour and really need to go – I feel like I’m a bad Boston blogger!
I agree Kerstin, most food bloggers probably don’t eat many frozen entrees… But it definitely wasn’t all food bloggers.
I heard about this event from Megan and it sounds interesting to say the least. It just seems like GM didn’t do their research because that is not similar to Myers + Chang’s food! Either way, at least you had fun with some other food bloggers!