Meal Idea for New Parents (or anyone else you want to take food to)

On April 29, my brother and his wife welcomed their first son, B. He’s the first grandchild in our family and my first nephew!! Hubby and I were able to go to the hospital and meet baby B when he was about 12 hours old. He’s such a cutie and we instantly fell in love with him.

Last weekend was their first weekend home with the baby, so I went over there to help out. I watched baby B (who was napping) while C and J took a nap. I also cooked them dinner while I was there. I wanted to bring a meal that I could leave with them as well. Most people bring over casseroles or other freezer meals that new parents can heat up very easily. I wanted to do something a bit different. I decided to bring my crockpot French dip sandwiches.


I packaged it all up so they could prepare this any day they wanted to. I seasoned the meat with salt and pepper and wrapped it twice with saran wrap then once with foil. I then mixed all the liquid ingredients in a large jar. I cut a little circle out of decorative paper to put on the top and hand-wrote the instructions for them. I also brought a bag of rolls and some provolone cheese (forgot to include it in the pic).


The nice thing about this option is that they can freeze the meat if they want and have this after the rush of people bringing food passes. I also gave them a bag of frozen chocolate chip cookies. I just mixed up a batch of my favorite chocolate chip cookie dough and portioned them out using my cookie scoop and froze them on a cookie sheet. Once they were frozen, I threw them in to a ziplock bag and wrote baking instructions on the bag (I did this before with some M&M cookies too. That way they could pop a couple in the oven to have freshly baked cookies any time they want them!

One Year Ago: Samoas Bars

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6 Responses to “Baked Pork Chops with Parmesan-Sage Crust”

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    nutmegnanny — November 6, 2009 at 4:05 pm

    Wow these look awesome! I love how juicy the pork looks and I love the crunchy breading…yum!

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    Mandy — November 6, 2009 at 4:14 pm

    I was looking for a new pork chop recipe to make when my mother in law is up this week. This looks perfect! Thanks!!

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    Carolin309 — November 7, 2009 at 12:59 am

    Thanks for recipe. Tried it and it was good. I used Reggiano and added a bit more than suggested but you can rarely go wrong with a little extra cheese. I’ll have to share my pork roast recipe.

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    Jamie — November 10, 2009 at 12:57 am

    These look awesome, my finace loves pork chops so I will definitely be giving these a try!

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    LolliCakes — November 13, 2009 at 12:13 am

    I made these last night for company…following your recipe using the panko crumbs and double dipping…and OMG – they were wonderful!!! I want to do them with chicken next time…thank you – you made me a star!!!

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    Jen — November 13, 2009 at 5:08 am

    Chicken would be great!

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