Meal Idea for New Parents (or anyone else you want to take food to)

On April 29, my brother and his wife welcomed their first son, B. He’s the first grandchild in our family and my first nephew!! Hubby and I were able to go to the hospital and meet baby B when he was about 12 hours old. He’s such a cutie and we instantly fell in love with him.

Last weekend was their first weekend home with the baby, so I went over there to help out. I watched baby B (who was napping) while C and J took a nap. I also cooked them dinner while I was there. I wanted to bring a meal that I could leave with them as well. Most people bring over casseroles or other freezer meals that new parents can heat up very easily. I wanted to do something a bit different. I decided to bring my crockpot French dip sandwiches.


I packaged it all up so they could prepare this any day they wanted to. I seasoned the meat with salt and pepper and wrapped it twice with saran wrap then once with foil. I then mixed all the liquid ingredients in a large jar. I cut a little circle out of decorative paper to put on the top and hand-wrote the instructions for them. I also brought a bag of rolls and some provolone cheese (forgot to include it in the pic).


The nice thing about this option is that they can freeze the meat if they want and have this after the rush of people bringing food passes. I also gave them a bag of frozen chocolate chip cookies. I just mixed up a batch of my favorite chocolate chip cookie dough and portioned them out using my cookie scoop and froze them on a cookie sheet. Once they were frozen, I threw them in to a ziplock bag and wrote baking instructions on the bag (I did this before with some M&M cookies too. That way they could pop a couple in the oven to have freshly baked cookies any time they want them!

One Year Ago: Samoas Bars

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8 Responses to “Cilantro Chicken Burgers”

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    1
    Jenny — March 19, 2010 at 12:09 pm

    I’m planning to make these tonight! They sound so good!

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    2
    Momma Bean — March 19, 2010 at 12:19 pm

    I love anything with cilantro in it! Thanks!

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    Brisbane Baker — March 19, 2010 at 12:37 pm

    WOW, what a great combo! I will definitely be trying these some time soon!

    Check me out!

    http://www.brisbanebaker.blogspot.com

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    4
    yumventures — March 19, 2010 at 1:00 pm

    I love Cara’s blog too! These look delish, I love the drunken peppers too!

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    Cara — March 19, 2010 at 3:22 pm

    Wow, the drunken peppers sound like such a nice touch! These could easily evolve into Cuervo & Carona burgers – catchy, right?!

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    Suzi — March 27, 2010 at 1:46 pm

    These look really yummy! You mentioned tequila but it doesn’t appear in the recipe… I definitely want to try these, but I need to know how much tequila to use because, well, not having tequila is not a problem in my house, haha!

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    Jen — March 28, 2010 at 4:01 am

    Suzi,

    The original recipe from Cara’s blog uses Tequila. I didn’t have any in the house, so the recipe I posted is the adaptation that I made instead. Click here to see Cara’s original version.

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    aimeeher — April 1, 2010 at 7:24 am

    I was just wondering if it mattered what type of oatmeal we used in the recipe. Instant, slow cooking?

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