Spicy Sweet Pretzel Party Mix
Here’s another great Superbowl snack idea. This mix is spicy and sweet and crunchy and very addictive. It’s a snap to throw together and different from the store bought Chex mix that you might see at some Superbowl parties. I doubled this recipe and have it waiting in a ziplock bag for our Superbowl party on Sunday.
Other Superbowl party worthy foods:
Chicken Wings
Soft Pretzels
Spinach and Artichoke Dip
Mini Ham and Cheese Sandwiches
Bacon Wrapped Dates
Also be sure to check out my dessert tags (Cupcakes, Cookies, Bars/Brownies) for ideas for sweets for the big game.
You can also check out this post from The Novice Chef where she lists a whole bunch of Superbowl ideas.
Spicy Sweet Pretzel Party Mix
The perfect gameday snack mix!
Yield: Serves 8
Ingredients:
2 cups thin pretzel sticks
1 cup natural almonds
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
1/8 teaspoon cayenne pepper
Directions:
Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving. (To store, keep at room temperature, up to 5 days.)
Party mix from Martha Stewart
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I LOVE caramelized onions! I agree, they go with anything and everything!
I adore caramelized onions with most proteins, on pizzas, and even in dips! So easy and so tasty!
You READ MY MIND! I am caramelizing onions today & I was trying to read up online methods that have worked for other people!
Love caramelized onions! I add a touch of butter to the olive oil when I make mine. Just gives them even MORE flavour!
Michelle