Friday, November 27, 2009
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Banana Bread

Now that black Friday is upon us, some people are out fighting the crowds for a great deal. Personally, I’ve never been one for shopping on black Friday. I’d rather just lounge around and enjoy my food hangover and cold turkey sandwiches.

It’s very common around our families to enjoy some foods that you can just graze on during black Friday. Banana bread, apple cake, monkey bread, or pumpkin bread are favorites of mine. Banana bread is such a classic that I feel like everyone has their own recipe. This one comes from Hubby’s Nana. Hubby grew up loving it so he loves when I make it for him.

Like most breads, this banana bread freezes wonderfully. I like to make this recipe into mini-loafs or muffins so I can freeze some. And, when blueberries are in season, I like to throw in a cup or so of blueberries as well.

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Banana Bread

Ingredients:

1 c sugar
1/4 c shortening
1 egg
3 ripe bananas, mashed
1 3/4 c flour
1 tsp baking soda
dash salt

Directions:

Preheat oven to 350.

Sift together flour, baking soda, and salt. Set aside.

Cream shortening and sugar together. Add egg and beat. Add mashed bananas and mix together. Add dry ingredients and mix.

For bread: grease a loaf pan. Pour batter into pan and sprinkle with cinnamon/sugar. Bake for 55-65 minutes or until a toothpick inserted in center comes out clean.

For muffins: line muffin tin with cupcake liners. Portion batter into muffin tin and bake for 20-25 min. Makes ~10 muffins.

Recipe from Hubby's Nana

Bread, Breakfast, Family Favorites
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  1. #
    1
    Shannon — August 20, 2013 at 1:16 pm

    how fun! i’ve never made pepper jelly, but we are growing poblanos this year, so it might be fun to try something fun with them 🙂

  2. #
    2
    Jennifer S. — August 21, 2013 at 2:45 pm

    I can’t wait to try your pepper jelly recipe. I was just telling my friend today how I wanted to make some with all the peppers on my counter!

    • beantownbaker — August 25th, 2013 @ 6:33 pm

      I probably won’t get to posting the pepper jelly recipe soon… If you need it before I get it posted, I used this recipe but doubled the pectin.

  3. #
    3
    cika — April 28, 2018 at 6:12 pm

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  4. #
    4
    Sudheer Kumar — December 1, 2022 at 1:36 am

    nice recipe. check our new chicken pickle>/a?

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