Archive for the ‘Side Dish’ Category
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Herbed Bread baked in a Dutch Oven February 21, 2012
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The Publick House Mac and Cheese February 15, 2012
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Warm Chickpea, Mushroom, and Brussels Sprouts Salad February 10, 2012
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Mango Avocado Salsa January 19, 2012
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Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter December 7, 2011
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Mashed Sweet Potatoes with Beets October 12, 2011
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Balsamic Roasted Vegetables October 10, 2011
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Roasted Beet and Goat Cheese Risotto October 5, 2011
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Homemade Cinnamon Applesauce September 26, 2011
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Watermelon Arugula Goat Cheese Salad September 21, 2011
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Crunchy Apple Slaw April 11, 2011
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Roasted Broccoli March 21, 2011
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Hasselback Potatoes with Spinach Pesto March 15, 2011
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Roasted Carrots with Thyme and Goat Cheese February 28, 2011
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Colorful Cumin Quinoa Salad February 7, 2011
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Pomegranate Cranberry Quinoa Salad January 20, 2011
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Spinach with Pan Roasted Red Peppers and Goat Cheese January 17, 2011
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Honey Yeast Dinner Rolls December 9, 2010
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Turnip Puff December 8, 2010
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Homemade Green Bean Casserole December 7, 2010
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Sweet and Spicy Bacon Wrapped Butternut Squash November 17, 2010
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Spicy Butternut Squash, Goat Cheese and Lentil Salad November 16, 2010
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Caramelized Butternut Squash November 15, 2010
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Lime Cilantro Sweet Potatoes with Black Beans November 5, 2010