5 Years and Counting… Thanks for Reading!
Five years ago today, I hit Publish on this blog for the first time. The very next day, I published my first recipe: sauteed mushrooms. I can honestly say that I had no idea...
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How to Pack Light for Europe
Did you know I have a Travel Tag on my blog? It doesn't get updated very frequently, but I have posts about trips to Hershey, PA, NYC, and San Francisco in there. Soon, my Europe trip...
Trip to San Francisco – Days 1-2
Well the Avon Walk was the whole reason we decided to visit San Francisco. We decided to make it our big vacation for the year. This week I'm going to be posting about our...
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
