Jealousy Chocolate Cherry Mini-Cupcakes

On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy! In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.

Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)

Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.

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5 Responses to “Pot of Gold Cupcakes for St Patrick’s Day”

  1. #
    1
    Elizabeth — March 13, 2011 at 9:06 pm

    I do not come across enough caramel-filled cupcakes. These look insanely delicious.

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    2
    Inez — March 13, 2013 at 2:54 am

    These look delicious. My husband is Irish so I’ve been instructed to make them for this weekend!!

    • beantownbaker — March 13th, 2013 @ 8:44 pm

      I hope he enjoys them!

  3. #
    3
    Inez — March 17, 2013 at 4:26 am

    They went down a treat, will definitely make them again. Thanks for recipe!!

    • beantownbaker — March 17th, 2013 @ 11:50 am

      Glad you guys enjoyed them!

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