Jealousy Chocolate Cherry Mini-Cupcakes
On the way home from work today, hubby says: “My Lean Cuisine had the best dessert in it” Talk about a slap in the face. I’m a baker, and my hubby tells me that the best dessert he’s had came out of a frozen meal?!?! The nerve of that guy!
In a fit of jealousy I set out to prove him wrong and created my Jealousy Chocolate Cherry Mini-Cupcakes. Hubby did say that the cupcakes were better and even apologized for his stupidity. I kind of cheated because I didn’t have anything to make cupcakes with, but they were still good.
Jealousy Chocolate Cherry Mini-Cupcakes
Devil’s Food Cake Mix
Fresh cherries – pitted and quartered
Chocolate Frosting (I prefer the Whipped kind)
Make cake mix as directed on box. Mix in about 3/4 of the cherries.
Fill mini-cupcake pan (lined with papers).
Bake as directed and allow to cool completely.
Frost with chocolate frosting and garnish with cherries.
Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!
I think Katrina’a blog is Baking and Boys!
Yum. The chewy oat crust sound great. Good pick!
I want to smoosh a whole batch of them in my mouth! Yummers!
I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂
These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!
Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!
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