Sauteed Mushrooms (2 WW pts)
Growing up I didn’t really like mushrooms. They were weird. Now I can’t get enough. I do mushrooms this way and throw them on just about anything.
Sauteed Mushrooms
1 package pre-cut baby-bella mushrooms – washed and patted dry
White wine
Sliced or diced onion (optional)
Garlic
Olive Oil
I don’t really measure what I’m doing when I do mushrooms, but here’s my attempt at directions: Heat olive oil in a skillet. Add minced garlic cloves and onion. Once garlic starts to brown, add mushrooms to skillet. Once the mushrooms start look cooked, add white wine and reduce heat. Simmer until wine reduces.
Mmmmmm! I love chickpeas. Thanks for sharing!
mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!
This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!
I’m not a chickpea fan at all, but this makes them look good 🙂