Calzones!
Calzones are great because they are so easy to make and you can throw whatever you want in them! After making these the first time (thanks to inspiration from Jessica found here), we made them again for our big Midwest road trip. They were pretty good even cold out of a cooler.
Calzones
pizza dough – I’ve only used the canned kind and got 4 fairly large or 6 smaller calzones out of 1 can. I want to try to use some homemade dough sometime…
toppings of your choice
Varieties we have tried and LOVED:
Besto-Pesto – Inspiration for this guy came from the Sunset Grille‘s Besto-Pesto sandwich
Cooked chicken
Lots of pesto
Sauteed Mushrooms
Provolone cheese
Pulled Chicken w/ Bacon and Cheddar
Pulled chicken – I cooked chicken breasts in BBQ sauce for about 3 hours on Low then shredded the chicken
Bacon
Cheddar Cheese
Preheat oven according to directions on dough.
Roll the pizza dough out and cut into however many calzones you want to make (kitchen scissors work great for this!). Roll dough out.
Put some foil on a cookie sheet and spray with PAM or olive oil.
Place dough pieces on foil and spoon some topping onto 1/2 of each piece of dough.
Fold the dough over and be sure to seal it shut.
Bake according to directions on dough.
These look great! I just recently broke down and tried BBQ chicken pizza. It’s delicious! I should give this recipe a try this week. I know my boyfriend would love it.
My favorite pizza place when I lived in Boston was Sicilia’s…I love their stuffed pizza. It was always our go-to on Superbowl Sunday.
I, like you, only eat pizza sparingly now though and its typically homemade. there are just so many good toppings you can put on homemade pizza that you can’t find in pizza places (sweet potatoes?). This bbq chicken pizza looks delicious!
That’s sounds great any way you serve it up.
Whoa whoa whoa!!? You’re NOT a pizza person? How are we friends? I think we need to break up. HA HA! BBQ pizza sticks sounds awesome. I’m definitely starring for next party. Yum!
I blame it on my stomach issues CB. Plus, I ate enough pizza in college to last a life time!
They sound great! I always love new ways to serve old favorites =)