Carmel Mocha Cupcakes

Carmel Mocha Cupcakes (from Crazy about Cupcakes) makes 24
What you will need (recipes follow):
Mocha Cupcakes
Whipped Cream
Caramel Topping
Chocolate covered espresso beans
Chocolate curls

Mocha Cupcakes
2 cups granulated sugar
2/3 cup unsalted butter, at room temperature
2 large eggs, at room temperature
1 cup sour cream
2 cups all-purpose flour
1 tsp baking soda
5 Tbsp cocoa powder
3 Tbsp ground coffee
1 tsp salt
3/4 cup strong black coffee
2 tsp vanilla extract

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the sugar, butter, and eggs with an electric mixer on medium speed until fluffy, about 3-5 minutes. Mix in the sour cream.

In a separate bowl mix the flour, baking soda, cocoa, ground coffee, and salt.

In a measuring cup combine the coffee and vanilla.

Add the dry ingredients to the creamed mixture, alternating with the coffee mixture. Mix thoroughly.

Fill the cupcake liners three-quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

Whipped Cream
1 1/2 cups whipping cream
1 tsp vanilla extract
2 Tbsp granulated sugar

In a medium bowl whip the cream, vanilla, and sugar with an electric mixer on high speed until thick.

Caramel Topping
1/2 cup packed light brown sugar
4 Tbsp (1/2 stick) unsalted butte
1/4 cup heavy cream
1 tsp vanilla extract

In a saucepan over medium heat bring the brown sugar, butter, and cream to a boil. Reduce heat to a simmer and continue stirring for 5 minutes. Remove from heat.

Stir in the vanilla. Pour over warm cupcakes

To assemble cupcakes:
Top the cupcakes with Whipped Cream

Drizzle Caramel topping in a pattern on the cupcake tops. Be careful – if it is still hot, it will melt the whipped cream!

Sprinkle with chocolate covered espresso beans and/chocolate curls or shavings.

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11 Responses to “Rocky Road Squares”

  1. #
    1
    The Hungry Mouse — November 4, 2009 at 5:02 pm

    Drooling now! I’ll take two, please.

    +Jessie

  2. #
    2
    Erin — November 4, 2009 at 5:56 pm

    Love them and will be making them this weekend!

  3. #
    3
    JanuskieZ — November 4, 2009 at 6:00 pm

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  4. #
    4
    nutmegnanny — November 4, 2009 at 10:48 pm

    I’m totally drooling over these bars! I can’t believe how easy they are:)

  5. #
    5
    We Are Not Martha — November 5, 2009 at 2:14 am

    How delicious do these look?!?! I might have to try these…

    Sues

  6. #
    6
    Amy I. — November 5, 2009 at 6:38 am

    The ease of prep to impressiveness ratio of these bars looks extremely high 🙂 Added them to my to-do list…thanks for the inspiration!

  7. #
    7
    biz319 — November 5, 2009 at 2:36 pm

    Wow, how easy is that??!! I may make those for our cookie exchange this year! 😀

  8. #
    8
    stephchows — November 5, 2009 at 3:22 pm

    those things look jam packed with tastiness!

  9. #
    9
    Erin — November 5, 2009 at 11:34 pm

    It’s nice to have an easy dessert recipe to turn to! I’m so glad you liked them!

  10. #
    10
    Kristy — November 9, 2009 at 12:19 am

    Ummm.. AMAZING! I might have to try those ASAP!

  11. #
    11
    Mermaid Sweets — November 10, 2009 at 3:13 am

    Thanks for posting, looks like a good and easy holiday addition.

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