Carmel Mocha Cupcakes

Carmel Mocha Cupcakes (from Crazy about Cupcakes) makes 24
What you will need (recipes follow):
Mocha Cupcakes
Whipped Cream
Caramel Topping
Chocolate covered espresso beans
Chocolate curls

Mocha Cupcakes
2 cups granulated sugar
2/3 cup unsalted butter, at room temperature
2 large eggs, at room temperature
1 cup sour cream
2 cups all-purpose flour
1 tsp baking soda
5 Tbsp cocoa powder
3 Tbsp ground coffee
1 tsp salt
3/4 cup strong black coffee
2 tsp vanilla extract

Preheat over to 350F. Insert liners into a medium cupcake pan.

In a large bowl cream together the sugar, butter, and eggs with an electric mixer on medium speed until fluffy, about 3-5 minutes. Mix in the sour cream.

In a separate bowl mix the flour, baking soda, cocoa, ground coffee, and salt.

In a measuring cup combine the coffee and vanilla.

Add the dry ingredients to the creamed mixture, alternating with the coffee mixture. Mix thoroughly.

Fill the cupcake liners three-quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

Whipped Cream
1 1/2 cups whipping cream
1 tsp vanilla extract
2 Tbsp granulated sugar

In a medium bowl whip the cream, vanilla, and sugar with an electric mixer on high speed until thick.

Caramel Topping
1/2 cup packed light brown sugar
4 Tbsp (1/2 stick) unsalted butte
1/4 cup heavy cream
1 tsp vanilla extract

In a saucepan over medium heat bring the brown sugar, butter, and cream to a boil. Reduce heat to a simmer and continue stirring for 5 minutes. Remove from heat.

Stir in the vanilla. Pour over warm cupcakes

To assemble cupcakes:
Top the cupcakes with Whipped Cream

Drizzle Caramel topping in a pattern on the cupcake tops. Be careful – if it is still hot, it will melt the whipped cream!

Sprinkle with chocolate covered espresso beans and/chocolate curls or shavings.

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9 Responses to “That’s FIERCE”

  1. #
    1
    slush — March 4, 2008 at 2:31 am

    Very, very cool looking cupcakes. Incredibly artsy. I love the flavor combos too. I will give them a go.

  2. #
    2
    CB — March 4, 2008 at 4:26 am

    Very Mo-Dern cupcakes! Love me some chocolate art! Those are definitely fierce. Thanks for entering! Hope you had fun!
    -Clara

  3. #
    3
    Jaime — March 4, 2008 at 4:53 am

    very cool!

  4. #
    4
    Cara — March 4, 2008 at 2:11 pm

    Very nice, Jen!

  5. #
    5
    Amy — March 4, 2008 at 2:12 pm

    Wow! Chocolate with some heat! That sounds awesome 🙂

  6. #
    6
    PheMom — March 6, 2008 at 1:18 am

    Hi again! So, I think with the vanilla in this, minus the chocolate and the almond this might work well for preemie’s first birthday cake. Thanks for the help!

  7. #
    7
    Mary — March 6, 2008 at 1:43 am

    What a cool blend of flavors! It’s totally DIVA! And I love the chocolate swoop too!

  8. #
    8
    kendrita — July 18, 2008 at 4:11 am

    Sounds awesome! Are the PB cups used in the recipe dairy-free? Are there PB cups dairy-free that exist?

  9. #
    9
    Faye — February 7, 2021 at 11:53 pm

    How would you store these and for how long?

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