Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

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5 Responses to “Watermelon Cucumber Salad”

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    1
    newlywed — August 2, 2010 at 12:27 pm

    Mmm, I love watermelon in salad! This could quickly become a main-course salad with a bit of grilled shrimp on top.

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    2
    Fun and Fearless in Beantown — August 2, 2010 at 12:51 pm

    Yum! I just recently made watermelon feta bites with watermelon, feta, balsamic vinegar and mint! It was refreshing and delicious!

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    3
    Jessie Hearty Bakes — August 2, 2010 at 12:57 pm

    Very refreshing with watermelon. Great for our humid weather here. Cool~

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    4
    Elina — August 3, 2010 at 1:21 pm

    I’ve been really into watermelon + feta combos lately. I am sure this salad was phenomenal (because goat cheese rocks!) 😀

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    5
    We Are Not Martha — August 3, 2010 at 8:19 pm

    Yay for watermelon day! I love watermelon and feta, but haven’t tried it with goat cheese… I’m sure it’s just as fabulous. This salad is so pretty!

    Sues

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