Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

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13 Responses to “Sugar Cookie Bars for St Patty’s Day”

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1

Brisbane Baker — March 17, 2010 at 10:33 am

Mmmm sugar cookies bars! What an awesome combo!

http://www.brisbanebaker.blogspot.com
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2

SimplySweeter — March 17, 2010 at 11:46 am

Top o’ the mornin’ to ya! These bars look fabulous!

http://www.simplysweeter.blogspot.com
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3

Kaloula — March 17, 2010 at 12:10 pm

Oh – YUM! I want to go home immediately and bake these!
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4

yumventures — March 17, 2010 at 12:46 pm

I love baking that has simple recipes and turn out delicious! These look great for any occasion 🙂
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5

Katie — March 17, 2010 at 1:58 pm

LOVE THOSE!!! They are super cute. And you can’t go wrong with green sprinkles! 🙂
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6

Cottage Sisters — March 17, 2010 at 3:56 pm

Oooooh! These sound delicious, I am definitely going to make these. Thanks for sharing, have a wonderful day! Denise@cottagesisters
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7

Kathleen — March 17, 2010 at 6:46 pm

I’m newer to the blogging scene so these bars are new to me! Thanks for posting it again.
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Vivian - Let's Try These... — March 17, 2010 at 8:53 pm

They may have been all the rage last year but they are new to me! I wasn’t able to find any st. patricks day sprinkles … bummer. Yummy looking pictures
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Kerstin — March 17, 2010 at 9:00 pm

Happy St. Patty’s Day! What yummy sugar cookie bars – love the sprinkles!
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10

carrie1 — March 17, 2010 at 11:48 pm

mmmm…mmm…mmmm… making these right now for my nephew and niece! =)

Thank you for sharing! =)
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bcallegra — March 18, 2010 at 2:35 am

I love this recipe – and I know what you mean about the supermarket sprinkles. I have a huge tub of heart shaped ones leftover from a purchase last year and I think there’s enough to last me for the next twenty years of Valentine’s day treats.
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12

nsmerkt — March 20, 2010 at 11:34 am

I made these the other evening for a picnic and they were all that you had promised! Oh my! One of my new favorites for sure. Thanks for sharing this and for the rec for a half batch!
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teresacooks — March 22, 2010 at 5:42 pm

Just made these. My kids are loving them.