Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

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5 Responses to “Salmon with Yellow Pepper Cilantro Pesto”

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Josie — July 22, 2009 at 12:37 pm

Yum!! I’m always looking for new ways to make salmon. Can’t wait to try this!
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Colleen — July 22, 2009 at 2:59 pm

This looks delicious! I love pesto with salmon and this adds even more great flavors.
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3

Kerstin — July 22, 2009 at 4:01 pm

Looks like a perfect salmon recipe! I still haven’t been to Penzey’s, but will make it there one of these weekends!
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Scott W. — July 23, 2009 at 12:38 am

So how powerful was the cilantro flavor? I’m not a big fan of cilantro, but Steph is. I might try to make this if it isn’t to powerfully flavored with cilantro.
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Jen — July 23, 2009 at 12:40 am

I don’t know if we can be friends Scott. Cilantro is awesome. Honestly, it was more garlicy than cilantro flavored, but I’ve heard that people who don’t like cilantro really can’t stand it and I love it, so I don’t know if that’s a fair assessment… I say give it a shot. If you don’t like the pesto, eat yours without it.