Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

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5 Responses to “Goat Cheese and Tomato Tarts”

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1

birdutmasali — November 30, 2009 at 3:41 pm

practical and delicious tarts
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2

smellslikehome — November 30, 2009 at 4:31 pm

aren’t these tarts great?! we love them as appetizer/side dishes and they always go over so well!
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3

nutmegnanny — December 1, 2009 at 4:53 am

Oh man you had me at goat cheese…delicious!
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4

Katie — December 1, 2009 at 3:00 pm

Oh man, those look sooo delicious!!
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5

Shauna — December 7, 2009 at 5:48 pm

Yeah, this recipes just includes a few of my favorite things! Can’t wait to try this.