Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

no comments »

10 Responses to “Panzanella – Barefoot Bloggers”

#
1

Prudy — August 14, 2008 at 1:13 pm

Beautiful photos. We loved it too.
#
2

Joelen — August 14, 2008 at 1:33 pm

This is such a great dish and so colorful too!
#
3

Veronica — August 14, 2008 at 1:39 pm

Looks beautiful! I agree it comes together pretty fast.
#
4

Cat's — August 14, 2008 at 4:21 pm

Glad you loved it!
~The Cat’s Pajamas
#
5

Kirsten — August 14, 2008 at 4:25 pm

Your salad looks great! Glad to see a fellow Boston girl (well, we left the city 2 years ago but still work here) on the Bloggers!
#
6

Melissa — August 14, 2008 at 5:19 pm

Looks great!
#
7

Courtney — August 14, 2008 at 6:12 pm

Wow your salad looks so good. I think I am going to try making this again after a trip to the market this weekend.
#
8

webbie — August 14, 2008 at 6:17 pm

Great picture! I’ve been thinking that this would be great for Shakespear in the Park. Cool and refreshing!
#
9

Cate — August 15, 2008 at 2:16 am

I love Panzanella, but haven’t had Ina’s version yet (Tyler’s is delish!) – perfect recipe for summertime.
#
10

giz — August 17, 2008 at 7:29 pm

Good tip on the croutons – this one looks like a total winner.