Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

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6 Responses to “Chicken Noodle Soup”

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Megan — January 6, 2011 at 5:53 pm

I love homemade chicken soup. I just made it myself for the first time about a month ago. And then I ahd some in the freezer that I took out last week to eat while I was sick. It is the best thing when you’re sick.

I’m one of those people who don’t add the noodles to the soup. 🙂
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Blog is the New black — January 6, 2011 at 6:06 pm

Such a classic! I always ruin mine with too much rice!
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Fun and Fearless in Beantown — January 6, 2011 at 6:23 pm

Nothing can make you feel better than homemade soup! Hope you and the hubby get well soon!
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EliFla — January 6, 2011 at 7:35 pm

Homemade soup are the best comfortfood then ever!!! Ciao Flavia
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Stephanie — January 7, 2011 at 12:18 am

Just made chicken soup this week for my sick hubby. I had fresh herbs on hand so the broth was extra tasty. Individual frozen soup is always my favorite brown bag lunch. Hope you feel better!
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ann — January 7, 2011 at 1:20 am

To me it may be the perfect food. It’s comfort in a bowl. Yours looks wonderful!