Chicken sausage, spinach, mushroom pasta

Saturday, September 22, 2007

Chicken sausage, spinach, mushroom pasta

Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!

Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta

Cook pasta as directed on box.

Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.

Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.

Nutritional Information: TBD

Main Meal, Poultry

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13 Responses to “Snickerdoodle Ice Cream”

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MamaPez — May 20, 2013 at 7:24 am

Wow, that sounds amazing. I’m a fan of snickerdoodles, not a huge fan of ice cream (I can take it or leave it) but this one sounds right up my alley!
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Eva @ Eva Bakes — May 20, 2013 at 8:01 am
I had a feeling you’d be making ice cream with the leftover cookies! Can you please send some my way? 🙂
- beantownbaker — May 20th, 2013 @ 8:17 am
  
  Ha! Sorry for being so predictable 😉 Believe me, I wish there was still some leftover in our freezer right now. I might just have to cave and make this again for my sister this weekend…
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Erin @ The Spiffy Cookie — May 20, 2013 at 11:55 am

Might be the best use of leftover frozen cookies I’ve ever seen. Yum!
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tracy {pale yellow} — May 20, 2013 at 7:28 pm

I’ve been loving snickerdoodles lately! Snickerdoodles in ice cream sound fantastic!
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Jocelyn (Grandbaby Cakes) — May 21, 2013 at 2:25 pm

I seriously need this ice cream this summer. I am so addicted to snickerdoodles so adding it to ice cream is so genius, I can’t even stand it!
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Shannon — May 22, 2013 at 12:22 pm

sounds like you’re going to be baking more snickerdoodles this weekend 🙂 i’m definitely going to try this one, too!
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Nutmeg Nanny — May 24, 2013 at 11:01 am

Oh wow, I love this! I bet this tastes like heaven 🙂
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Dina — May 25, 2013 at 8:20 pm

sounds delish! i love snickerdoodles and cookie pieces in ice cream!
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Nicki — June 16, 2013 at 12:22 pm
how much icecream does this recipe make?
- beantownbaker — June 16th, 2013 @ 1:00 pm
  
  ~3 cups if I remember correctly.
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Kelly — January 27, 2014 at 7:25 pm
HI, I’ve never used coconut milk, but want to be prepared when I go shopping tomorrow….2 cans…how many ounces is that? Recipe sounds delish, can’t wait to try it!!
- beantownbaker — January 28th, 2014 @ 8:54 am
  
  The cans I buy are 13.5 oz each.