Chicken sausage, spinach, mushroom pasta
Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!
Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta
Cook pasta as directed on box.
Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.
Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.
Nutritional Information: TBD






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Mmm, I love watermelon in salad! This could quickly become a main-course salad with a bit of grilled shrimp on top.
Yum! I just recently made watermelon feta bites with watermelon, feta, balsamic vinegar and mint! It was refreshing and delicious!
Very refreshing with watermelon. Great for our humid weather here. Cool~
I’ve been really into watermelon + feta combos lately. I am sure this salad was phenomenal (because goat cheese rocks!) 😀
Yay for watermelon day! I love watermelon and feta, but haven’t tried it with goat cheese… I’m sure it’s just as fabulous. This salad is so pretty!
Sues