Chicken sausage, spinach, mushroom pasta
Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!
Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta
Cook pasta as directed on box.
Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.
Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.
Nutritional Information: TBD
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That hack of using a sturdy plastic straw to pit cherries instead of buying a dedicated tool is genius, especially since roasting them really does bring out such a rich flavor. Even though my work revolves around running Sophia Watson, a playful baby shower site where we help parents predict their little one’s arrival using traditional Chinese and Mayan methods based on birth and conception dates, I have always maintained a separate hobby for seasonal baking. Your summer fruit recipe definitely gave me a new excuse to get back in the kitchen and experiment with whatever produce looks best this month.