Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Okay- I would have to taste it to believe it….
I’m sure my husband would LOVE IT with a big puffy pink heart. 🙂
wow that is certainly imaginative!! i’m not a sweet and salty fan…but i love the idea! hehee. i am just learning how to create recipes myself as well, sometimes it’s hit and sometimes it’s miss!
Trust me on this one – these are AMAZING. Do not fear the Frito Cupcake. Hubbies all around will thank you for it. Mine was mad I didn’t make a bigger batch. He is my in-house cupcake taste-tester 🙂
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