Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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12 Responses to “Pumpkin and Chocolate Caramel Corn”

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Kris — October 30, 2009 at 1:38 pm

I think I’m going to have to try this recipe this weekend. Thanks for posting it!
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stephchows — October 30, 2009 at 2:17 pm

what a great idea using the kisses!
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Molly Jean — October 30, 2009 at 10:19 pm

What a great twist on caramel corn!
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4

nutmegnanny — October 30, 2009 at 10:41 pm

This is perfect for Halloween…delicious!
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We Are Not Martha — October 31, 2009 at 2:18 am

Mmm I’ve seen this in a few places and have been craving it!! I didn’t realize it used the pumpkin kisses 🙂

Sues
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bridget {bake at 350} — October 31, 2009 at 12:40 pm

Now, this is a FUN idea!!! Pumpkin + popcorn, who knew? 😉
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Anne — October 31, 2009 at 2:09 pm

Wow that looks amazing and the last photo is stunning!
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TidyMom — October 31, 2009 at 2:17 pm

ok, this is the second post using those kisses – HOW have I not seen them in the store???……I think I try and stay away from the candy section! LOL

This sounds AMAZING!! Thanks!!

~TidyMom
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Melissa — October 31, 2009 at 4:46 pm

I love the pumpkin spice kisses. What a great way to use them. Thanks for sharing and I am definitely going to try this recipe!
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oneordinaryday — November 1, 2009 at 12:26 pm

I keep seeing great ideas using those kisses and they’re always being melted first. Genius. I’m going to try this, but with air popped popcorn instead. Sounds awesome.
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Ingrid — November 2, 2009 at 6:55 pm

You’re right about those Kisses, one is enough. I used some in brownies and they were even better than eating them straight out of the wrapper.

Love your popcorn and I have some of those kisses left over.
~ingrid
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Liesl — November 3, 2009 at 9:31 pm

This recipe looks amazing!! I love those Pumpkin Spice Kisses!