Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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9 Responses to “Blondies”

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1

Jigginjessica — June 4, 2009 at 2:07 pm

I really love how easy it is to put some variety into blondies! Yum, yours look great!
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Ingrid — June 4, 2009 at 5:29 pm

Yum, love these! It was the first thing off of a food blog that I’ve made. It’s also the recipe that started me on the path of being the #1 fan of all things blondie!
~ingrid
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3

Jen — June 4, 2009 at 5:38 pm

Yea I can’t believe I’ve never made them before!
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4

Colleen — June 4, 2009 at 6:09 pm

Blondies are one of my favorite things to eat and make!
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5

Ellie — June 4, 2009 at 7:35 pm

I freaking LOVE blondies – and I really like the combo of mix-ins you used!
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Stephanie Wagner — June 5, 2009 at 11:47 pm

Thanks for the great idea! I’m making some blondies with Andes Mint baking chips for the lake tomorrow.
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Mermaid Sweets — June 6, 2009 at 6:09 am

Great looking blondies. I love how versatile they are.
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Tyler — August 27, 2010 at 8:57 am

Just made these today! Delicious!
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