Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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10 Responses to “Watermelon cupcakes”

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1

Joelen — August 3, 2008 at 11:57 pm

How adorable!! So creative and I’m sure delicious too!
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2

Carrie — August 4, 2008 at 12:20 am

Those are SOOO cute!
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3

Sarah — August 4, 2008 at 1:50 am

Those may be the cutest cupcakes I’ve ever seen!
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4

Katie — August 4, 2008 at 11:28 am

Oh my goodness! HOW CUTE! I seriously LOVe this idea! I’m so starring these to make! Thanks!
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5

~Amber~ — August 5, 2008 at 12:16 pm

These are so adorable!!
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6

sterling — August 7, 2008 at 4:31 pm

Fabulous idea. I think your idea of the two shades of green was great too!
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7

Ivy — August 18, 2008 at 9:17 pm

Cool! I love watermelon. These look like so much fun, kids would go crazy for these. 🙂
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8

Nate — August 21, 2008 at 8:10 pm

Beyond being probably the best looking summer cupcakes invented. I have to give props to the chef on the taste front as well. These were highly popular at said cookout and were demolished by all.
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9

Marija — September 24, 2008 at 2:48 pm

I love them! So creative!
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10

Jacqueline — July 22, 2020 at 11:34 am

Do I have to put in coffee? I can’t stand coffee at all.