Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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9 Responses to “Superbowl Cupcakes! Go Colts! Go Saints!”

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Elina — February 7, 2010 at 7:22 pm

LOVE the decorated cupcakes! What recipe did you use? They look delicious. 🙂
It was nice meeting you yesterday. Your m&m cookies were yummy as well.
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2

Jen — February 7, 2010 at 7:23 pm

Thanks Elina! I used this recipe for Irish Car Bomb cupcakes from Smitten Kitchen. I’ll do a full post with the recipe and details later.
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Christina — February 7, 2010 at 11:43 pm

Super cute!! They look delicious too. 🙂
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Pamela — February 8, 2010 at 1:40 am

Thanks for the inspiration; I had seen the general idea elsewhere but never thought about doing it for sports logos for some reason. I made a few cupcake toppers this afternoon that I’ll be posting soon. (peasandcues.wordpress.com) Great idea!!
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Jessica LeAnne — February 8, 2010 at 3:09 am

I love this! Im going to try to make some candy toppers for my cupcakes now.
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nutmegnanny — February 8, 2010 at 6:25 am

They are so adorable! I don’t know why I do not do cupcakes more often. They are a such a crowd pleaser 🙂
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nutmegnanny — February 8, 2010 at 6:25 am

They are so adorable! I don’t know why I do not do cupcakes more often. They are a such a crowd pleaser 🙂
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8

Joy — February 11, 2010 at 12:18 am

I actually prefer the yellow sprinkles to the idea of yellow/gold frosting. It makes them look SO CHIC
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Michelle Rago — February 11, 2010 at 10:19 pm

I don’t know if the frosting or actually cupcake was my favorite part, so good I had to bring one to work with me on Monday.