Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
mmmm the picture is seriously making me drool!
I love all things pumpkin, I have got to try these.
As you pointed out, I think it’s neat they are more crisp than the usual pumpkin cookie. They sound delicious!
These look great! What cute little cookies – I definitely want to try these ones out!
I made these yesterday and took them into the office today. Everyone loved them! Thanks so much for the posting!
Wow! I thought I was the only one who preferred a chewy cookie to a cakey one! I just bookmarked this page!! Thanks for sharing