Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Browned butter is amazing, especially in cookies. Sounds like another recipe I need to try soon!
beantownbaker — May 16th, 2013 @ 1:48 pm
You’re definitely going to want to make these after you see what I did with them in a post coming up on Monday 😉
Yeah, browned butter just makes everything taste that much better. I may overuse it just a little bit in my cooking though!
beantownbaker — May 16th, 2013 @ 8:41 am
No such thing as overusing browned butter.
i can only imagine how this totally kicks up a snickerdoodle. <3 browned butter!
Browned butter and cinnamon! Can’t wait to try it!
Between the browning butter and the fresh scent of baked cookies, your kitchen must have smelled marvelous.
Oh my! These look delightful 🙂 I love browned butter too!