Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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12 Responses to “S’mores Brownies”

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Boston Food Diary — October 6, 2010 at 1:07 pm

whoa…I think I’m speechless! I have seen S’mores Brownies before, I have even tasted them- in well known restaurants- and these look 100% better and tastier! Well done- I might be knocking on your door for a taste!!!
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vickdn — October 6, 2010 at 2:54 pm

here is another smores recipe I just saw… if you are looking for more smores recipes!
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vickdn — October 6, 2010 at 2:55 pm

it would help if I gave you the link…. lol enjoy!

http://www.visionsofsugarplum.com/2010/10/smores-biscotti.html
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Fun and Fearless in Beantown — October 6, 2010 at 3:20 pm

I just saw your photos and seriously almost drooled. You never cease to amaze me Jen!
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Jen — October 6, 2010 at 6:04 pm

vickdn – I saw that smores biscotti this morning! Looks great.

Fun and Fearless – don’t get any drool on your monitor!
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Eliana — October 6, 2010 at 6:13 pm

I’m not surpsied everyone at your work loved these. They look amazing!
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newlywed — October 6, 2010 at 10:09 pm

Wow! These look like a great excuse to buy a kitchen torch!
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Lindsay — October 6, 2010 at 10:22 pm

Yum! I love love love s’mores. I even make them in the winter using the gas stove, so this recipe is definitely going to make it on my list of ones to try 🙂
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kitchenmisfit — October 10, 2010 at 9:05 pm

Looks amazing! Can’t wait to make them!
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nutmegnanny — October 12, 2010 at 2:38 am

I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂
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nutmegnanny — October 12, 2010 at 2:38 am

I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂
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stacey — January 13, 2011 at 11:38 pm

I’m making them right now..It seemed that during cooking one row of my graham crackers started to rise to the surface of the brownies…and the center is still undercooked but the edges are cooked.. I hope they turn out ok…They look awesome