Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

no comments »

9 Responses to “Friday Faves – Two Peas and Their Pod makes Pomegranate White Chocolate Chunk Cookies”

#
1

The Small Boston Kitchen — January 14, 2011 at 1:07 pm

What a great idea for a cookie! I love the pictures, and that you thought the add pomegranate to cookies…will have to give these a try, great post!
#
2

Blog is the New Black — January 14, 2011 at 1:24 pm

I made TPATP’s pom cookies, too! Delicious! Yours look awesome.
#
3

Cathy B. @ Brightbakes — January 14, 2011 at 1:33 pm

These never fail to make me think “What a great idea”…Pomegranate in a cookie is so unique and pretty! (and tasty!)
love,
cathy b.
#
4

Fun and Fearless in Beantown — January 14, 2011 at 1:49 pm

I love the pairing of pomegranate and white chocolate. I’ve never eaten that flavor combination before but I can how imagine how good it tastes!
#
5

Rachel — January 14, 2011 at 3:37 pm

Looks delicious!!
#
6

Daisy — January 14, 2011 at 4:59 pm

cute blog name! this combo sounds amazing!
#
7

Megan — January 14, 2011 at 6:46 pm

Maria has such a great blog… and those cookies sound so good. I kind of want to make a chocolate cookie with pomegranate seeds now.
#
8

Maria — January 14, 2011 at 7:06 pm

Thanks again for having me! This was fun:) I hope your readers like the cookies, we sure do:)
#
9

Peggy — January 16, 2011 at 11:17 pm

I love little “experiments” that go so right! Can’t wait to try these cookies!