Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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5 Responses to “PINK M&M Treats”

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CB — October 22, 2008 at 2:23 am

J’dorable! Definitely has the cute pink factor. 😉
/Clara
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Katie — October 22, 2008 at 11:51 am

Oh my goodness! What a CUTE IDEA! I LOVE THOSE!
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Jen — October 22, 2008 at 1:10 pm

Yes these are so easy, cute, and quite addictive. I have a hard time not eating 10 at a time.
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Neev — August 26, 2009 at 3:08 am

This comment has been removed by the author.
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Neev — August 26, 2009 at 3:11 am

hi these are so pretty…i dont think we get candy melts or the bark that u mentioned here in Aust, can I use melted choc instead. Thank you for this pretty idea. YOU ARE THE BEST.