Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Do you remember reading about that one woman who has a business dedicated to shipping cupcakes in jars? I so think yours would be way better… and if she could do it, I’m sure you could too! 🙂
Love your cupcakes in a jar! I definitely have that added to the list of things I wanna do. Now to find some inexpensive mason jars first. HAHA
/Clara
I get comments like that all the time, but I’d be worried the second I did it for $$ it wouldn’t be fun for me anymore…
I did have to search long and hard to find the jars. Ended up getting them on Amazon because I couldn’t find them in person anywhere.