Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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11 Responses to “Butterscotch, Coconut, and Toffee Cookies”

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sephora coupons in store print — February 11, 2014 at 5:08 pm

Hmm it seems like your blog ate my first
comment (it was super long) so I guess I’ll just sum it up what I had written and
say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to everything.

Do you have any points for beginner blog writers?
I’d really appreciate it.
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2

Ellen — February 11, 2014 at 10:46 pm
They sound awesome! Everything I like–hubby has good taste! You might want to edit–it says chocolate chips and I assume you mean butterscotch chips. Can’t wait to try them. Thanks a lot.
- beantownbaker — February 12th, 2014 @ 12:46 pm
  
  Thanks for the heads up. I have fixed the typo.
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chelsea @ serves two — February 11, 2014 at 11:26 pm
I must admit that in reading this post I turned to my fiance and asked him what his favorite kind of cookie was (we’ve been together 5 1/2 years). His response: peanut butter chocolate chip. You learn something new every day 🙂

I too love butterscotch (and coconut and toffee for that matter!) but it is such an overlooked flavor!
- beantownbaker — February 12th, 2014 @ 12:46 pm
  
  Isn’t that funny?!? Crazy how you can be with someone so long and still be surprised by them!
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Judy Dougherty — February 12, 2014 at 10:17 am
In the recipe you, you say to add chocolate chips(?) and there is no reference to when you add the toffee or the coconut…
- beantownbaker — February 12th, 2014 @ 12:45 pm
  
  They go in with the butterscotch chips. I have updated the recipe to reflect this. Sorry about the typo.
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Liz — February 12, 2014 at 1:29 pm

Thank you for the nice recipe.
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Shannon — February 22, 2014 at 1:53 pm

kind of amazing/awesome that there’s still more to discover about him after all these years! 🙂
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Nutmeg Nanny — February 23, 2014 at 10:23 am

Wow, what a combination! These cookies sound heavenly 🙂
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vanillasugarblog — February 25, 2014 at 8:36 pm

Yes yes yes! Butterscotch and coconut together! It works it does.