Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
They were absolutely delicious, that’s all I know. Agree that they’d be perfect after a nice holiday meal (or really any time).
Oooh, pecan pie?!? I love the idea of these… and that they taste like so many delicious things 🙂
Sues
Can I request these for ReRack playoffs?
ohhh my word do these sound amazing and brilliant! I definitely need to give this a try! I am a new follower!
xo
These sound so unique – love the idea of the graham crackers and pecans together in them!
They look super delicious!
Has anyone ever tried to freeze these and then thaw out to use at a later date? Im looking for good bar recipes tha5 freeze well! TiA