Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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7 Responses to “My Go-To Chocolate Cupcake Recipe”

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EliFla — September 20, 2011 at 5:04 pm

thanks for recipe..as always..I love cupcake…. hugs, Flavia
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Amber — February 12, 2013 at 6:04 pm
This is my new go-to chocolate cupcake recipe. They are so delicious!!
- beantownbaker — February 12th, 2013 @ 9:24 pm
  
  So glad you like them too – aren’t they great?
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Gurgling Belly — June 30, 2013 at 8:51 pm
I love the recipes you have here! They consistently turn out yummy–thank you!! I’ve used this go to chocolate recipe several times now and was wondering if you’ve ever substituted the 1/3 c water with coffee?
- beantownbaker — July 3rd, 2013 @ 5:01 pm
  
  I have not. I think the coffee really enhances the chocolate flavor. I’m sure you could leave it out if you wanted though.
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Christine — September 12, 2013 at 12:21 am
I’ve been looking for a chocolate cupcake recipe. I haven’t found the one for me yet. I hope this is it!!!
- beantownbaker — September 12th, 2013 @ 7:32 am
  
  Let me know how it works out for you!