Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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2 Responses to “Funfetti Blondies”

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Audrey Ellen @ My Scene and Herd — May 19, 2011 at 1:16 pm

This is like an spiffed up version of that funfetti cake that everyone loves despite it being straight from the box. Looks incredible. And unique combo of the vanilla and almond extracts, I will have to try that!
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vincent — June 1, 2011 at 7:57 pm

Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
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Vincent
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