Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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7 Responses to “My Favorite Brownies”

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Michelle — June 6, 2011 at 6:14 pm

This is my go-to brownie recipe also. I made them for Christmas this year and people said they were the best brownies they’d ever had. They really are as good as advertised!
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Alicia — June 9, 2011 at 2:31 am

Yum ! Love the pictures. This recipe reminds me of our trip to vermont last fall.
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~Bee — June 10, 2011 at 1:51 am

I’m always more likely to opt for a tangy, fruity dessert over a chocolatey one, but I love brownies as a midday snack 🙂 These look sooo good!
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Sophia — February 27, 2013 at 4:58 pm
What kind of cocoa powder?
- beantownbaker — March 3rd, 2013 @ 11:13 am
  
  Any kind will work. I like to use Ghirardelli or Scharffen Berger
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Helena — December 21, 2013 at 7:59 am
My absolute favourite brownie recipe – easy to make, absolutely delicious and always go down a storm.
I like to freeze mine in smaller batches for weekend treats 🙂
- beantownbaker — December 26th, 2013 @ 10:58 am
  
  I do the same thing! I always double the recipe and throw the extras in the freezer. Nothing beats a tiny bite of frozen brownie goodness!