Cone Method

Thursday, September 27, 2007

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To

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11 Responses to “Cupcake Hero Challenge: Maple Walnut Cranberry Cupcakes with Cranberry Sauce and Maple Frosting”

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1

Ren — November 30, 2007 at 12:43 am

Those look a-mazing. Gonna try that sometime for sure!
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2

Elly — November 30, 2007 at 3:06 am

Yum, these look and sound delicious!
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3

Katie — November 30, 2007 at 12:50 pm

Those sound delicious and look amazing!! GREAT idea and really well decorated!
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4

Dori — November 30, 2007 at 2:25 pm

those are some pretty sexy looking cupcakes!
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5

~Amber~ — November 30, 2007 at 3:33 pm

Wow, these look and sound amazing!! Good luck.
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6

Lis — December 1, 2007 at 2:40 pm

If I were judging this contest.. even with my dislike of cranberries (usually) you would win the grand prize.

Not only for the combination of flavors which has me salivating – but for presentation. I absolutely LURVE the cranberry sauce under the pretty white maple buttercream. *swoon*

xoxo
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7

MrsPresley — December 1, 2007 at 8:01 pm

what a great cupcake! i love how you put everything together… i am drooling over here 😉
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Mollie — December 1, 2009 at 3:58 pm

I made them – they’re GREAT!
http://eatrunread.blogspot.com/
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Anonymous — October 28, 2010 at 7:59 pm

Hi!

I’m Veronica, I’m trying this recipe but how much Baking soda is it?
You put in the directions to mix it, but in the ingredients is missing.
Thank you!
Later on I’ll let you know how they baked!

Regards!

Veronica
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10

Jen — October 28, 2010 at 8:51 pm

Veronica – It’s a typo in the instructions. It should say Baking Powder. I have corrected the post.
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