Cone Method
I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.
If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.
Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.
Step 2: Scoop small amount of filling into cupcake.
Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.
Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!
I agree with you…i think the right type of frosting can really change the flavor of a cake/cupcake.
Your cupcakes turned out beautifully and i am sure they taste superb!
Are you coming to Cupcake Camp? I haven’t decided what I’m making, but it’ll likely include SMBC. If you try mine and hate it, I’ll have to accept that you just don’t like it.
Sorry to make you crave desserts!
Aww thanks. Practice makes perfect. I don’t even want to think about how many cupcakes I’ve frosted…
I enjoy carrot cake but Hubby doesn’t like it, so I never make it. I just might have to soon though…
Ha that’s funny. I’m not going to lie, I love me some cookie cake!
Thanks!
These are absolutely beautiful! And I love the idea of swiss meringue buttercream 🙂
Sues
what tip number do you use to get your perfect looking frosting swirl? i’ve been having a difficult time making it look symmetrical!