Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

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4 Responses to “12 Days of Cookies – Peppermint Chocolate Cookies”

  1. #
    1
    Sarah — December 17, 2008 at 7:29 pm

    Those look awesome!

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    2
    Nikki — December 17, 2008 at 9:22 pm

    Glad everyone liked them! I’ll have to agree with you, though, I like chewy cookies more (even though I did love these!)

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    3
    Joelen — December 18, 2008 at 2:54 pm

    These look beautiful! I love peppermint and chocolate together 🙂

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    4
    Stephanie — December 18, 2008 at 5:21 pm

    Yours look great too! I may go with another chocolate cookie recipe next time and then add the chocolate peppermint, but these were good for the first try.

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