Thursday, September 27, 2007
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Cone Method

I learned about the cone method from the truely inspirational blog Cupcake Bakeshop. It’s a great way to put any filling into your cupcake.

If you’ve got someone willing to help, I’ve found that the process goes much faster with a partner. I’ve convinced hubby to help out a couple times. I cut and he fills.

Step 1: After cupcakes have completely cooled, use a sharp knife to cut out a cone.

Step 2: Scoop small amount of filling into cupcake.

Step 3: Replace top onto cupcake. I usually break off the cone part of the top so that it lies flat on the cupcake.

Step 4: Frost cupcake as usual and enjoy the look on everyone’s face when they get a surprise when they bite into your cupcakes!

Cupcakes, Dessert, How-To
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12 Responses to “Caramel (Cup)Cake with Caramelized Butter Frosting (Daring Bakers)”

  1. #
    1
    Speedbump Kitchen — November 29, 2008 at 3:44 pm

    Great job! You’ll be hooked into the magic of caramel now!!

  2. #
    2
    Gretchen Noelle — November 29, 2008 at 5:22 pm

    Perfect swirls on top! I am so impressed! Great job!

  3. #
    3
    CB — November 29, 2008 at 9:35 pm

    Mmmm… cupcakes and caramel! YUMMY! I totally have to star this one for my baking bucket list!
    /Clara

  4. #
    4
    Gail — November 30, 2008 at 4:23 am

    Congratulations on a successful Db month – these cuppers look delicious!

  5. #
    5
    Joelen — November 30, 2008 at 6:25 am

    I love that you chose to do cupcakes rather than a cake. (I prefer cupcakes and smaller portions anyday!) As for adding the salt – love the idea too! Great job 🙂

  6. #
    6
    Dolores — November 30, 2008 at 6:58 am

    Beautiful cupcakes. Thanks for baking with us this month!

  7. #
    7
    Sheltie Girl — December 1, 2008 at 11:04 pm

    Your cup cakes are simply beautiful. I love the swirly frosting on top.

    Natalie @ Gluten A Go Go

  8. #
    8
    Claire — December 2, 2008 at 3:43 am

    Your swirls are perfect! Great job.

  9. #
    9
    sterling — December 2, 2008 at 5:24 am

    Absolutely fantastic! They look great. Makes me wish I had made cupcakes 🙂

  10. #
    10
    Jen — December 2, 2008 at 2:45 pm

    Thanks everyone. These qere quite tasty. Hubby said they were his favorite cupcake I’ve ever made!!

  11. #
    11
    Allergy Mom — December 2, 2008 at 4:49 pm

    OOh, I love your swirly cuppy cakes! I wish I’d salted my caramal, too…

  12. #
    12
    ~Amber~ — December 5, 2008 at 2:23 pm

    Your cupcakes look delicious! Congratulations on a successful challenge.

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