Happy Birthday!!
We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.
As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.
Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Oh my goodness – these sound fabulous! I made some delicious caramel-pecan bars, and I can just imagine how nice a pumpkin layer would be too!
Happy Thanksgiving!
Wow! These look awesome!
Oh, I remember loving these! So glad you liked them as bars too!
I loved this last year! They look wonderful as bars!
What a delicious looking bar! I love all the Thanksgiving flavors…yum!
Looks delicious!
Прекрасно предложение!Хубава вечер!
I love this pumpkin/pecan flavor combo and the bars are so pretty!
Those pumpkin bars look so good!
Sooo happy I came across this recipe! I can’t wait to try these out when the holiday season rolls around.
wow! I will have to try these–“they taste like Thanksgving”–SOld 🙂
Excellent! I was checking continuously this weblog and I am inspired!