Happy Birthday!!

Thursday, September 27, 2007

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

Cupcakes, Dessert

1 comment »

13 Responses to “Snickerdoodle Ice Cream”

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MamaPez — May 20, 2013 at 7:24 am

Wow, that sounds amazing. I’m a fan of snickerdoodles, not a huge fan of ice cream (I can take it or leave it) but this one sounds right up my alley!
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Eva @ Eva Bakes — May 20, 2013 at 8:01 am
I had a feeling you’d be making ice cream with the leftover cookies! Can you please send some my way? 🙂
- beantownbaker — May 20th, 2013 @ 8:17 am
  
  Ha! Sorry for being so predictable 😉 Believe me, I wish there was still some leftover in our freezer right now. I might just have to cave and make this again for my sister this weekend…
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Erin @ The Spiffy Cookie — May 20, 2013 at 11:55 am

Might be the best use of leftover frozen cookies I’ve ever seen. Yum!
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tracy {pale yellow} — May 20, 2013 at 7:28 pm

I’ve been loving snickerdoodles lately! Snickerdoodles in ice cream sound fantastic!
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Jocelyn (Grandbaby Cakes) — May 21, 2013 at 2:25 pm

I seriously need this ice cream this summer. I am so addicted to snickerdoodles so adding it to ice cream is so genius, I can’t even stand it!
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Shannon — May 22, 2013 at 12:22 pm

sounds like you’re going to be baking more snickerdoodles this weekend 🙂 i’m definitely going to try this one, too!
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Nutmeg Nanny — May 24, 2013 at 11:01 am

Oh wow, I love this! I bet this tastes like heaven 🙂
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Dina — May 25, 2013 at 8:20 pm

sounds delish! i love snickerdoodles and cookie pieces in ice cream!
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Nicki — June 16, 2013 at 12:22 pm
how much icecream does this recipe make?
- beantownbaker — June 16th, 2013 @ 1:00 pm
  
  ~3 cups if I remember correctly.
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Kelly — January 27, 2014 at 7:25 pm
HI, I’ve never used coconut milk, but want to be prepared when I go shopping tomorrow….2 cans…how many ounces is that? Recipe sounds delish, can’t wait to try it!!
- beantownbaker — January 28th, 2014 @ 8:54 am
  
  The cans I buy are 13.5 oz each.