Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

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2 Responses to “Chocolate Sugar Cookies”

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    Anna — October 11, 2014 at 12:18 pm

    As soon as I saw these, I knew I had to make them. They are soooo good — even two days later they’re still soft and chewy, with a little crisp around the edges. Thanks for the recipe!

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    Sarah+C — October 17, 2014 at 2:07 pm

    Chocolate sugar cookie with a scoop of peanut butter or cookie butter. Gah, I miss being pregnant! 🙂

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