Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

    Pin It

2 Responses to “Chocolate Root Beer Bundt Cake”

  1. #
    1
    Hien — May 20, 2013 at 2:45 pm

    I have made this before, and while it turned out great, there was little root beer flavor. I am going to try this again tonight and add a little bit of root beer extract to see if it makes a difference.

  2. #
    2
    bodybuildingcourse4u.com — November 30, 2013 at 4:03 pm

    Kudos|

Leave a Comment