Happy Birthday!!
We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.
As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.
Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!
I haven’t tried Biscoff spread yet. Don’t think I’ve seen it in the stores here. I’ll be on the lookout so I can make these!
I won a cupcake contest with these!
beantownbaker — February 9th, 2013 @ 11:11 am
Congrats! So maybe I should rename these “Award Winning Chocolate Biscoff Cupcakes”!!