Happy Birthday!!

We were going for a pub crawl to celebrate Hubby’s college roommate’s birthday. I offered to bring cupcakes. He loves coffee flavored things, so I had quite a few options when I flipped through Crazy about Cupcakes. I decided on the Carmel Mocha cupcakes.

As usual, when I start baking, I get really excited and tend to bake way too much. Since I wanted to make the Carmel Mocha cupcakes “full-dairy” for the birthday boy, I wanted to make some cupcakes that I would be able to eat. I decided to use some strawberry preserves that we had paired with French Vanilla cupcakes. When I make two batches, I tend to make one from scratch and one from a box mix.

Everyone said the Carmel Mocha cupcakes were great, and I loved the strawberry filled cupcakes. Overall it was a baking success!

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3 Responses to “Chocolate Biscoff Cupcakes”

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    Christina @ This Woman Cooks! — September 14, 2011 at 8:47 pm

    I haven’t tried Biscoff spread yet. Don’t think I’ve seen it in the stores here. I’ll be on the lookout so I can make these!

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    nicole — February 9, 2013 at 9:26 am

    I won a cupcake contest with these!

    • beantownbaker — February 9th, 2013 @ 11:11 am

      Congrats! So maybe I should rename these “Award Winning Chocolate Biscoff Cupcakes”!!

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