Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

4 Responses to “Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato”

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Joelen — April 14, 2009 at 2:02 pm

I *love* the combo of flavors in this pasta dish and how colorful it is!
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Colleen — April 14, 2009 at 3:47 pm

What a delicious springtime dish – looks great!
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Kerstin — April 14, 2009 at 11:47 pm

I like walking around the grocery store for inspiration too. What a lovely pasta dish – great colors and flavors!
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Stephanie Wagner — April 14, 2009 at 11:48 pm

Those mushrooms look perfectly cooked! Awesome picture!