Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

8 Responses to “Cilantro Chicken Burgers”

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Jenny — March 19, 2010 at 12:09 pm

I’m planning to make these tonight! They sound so good!
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Momma Bean — March 19, 2010 at 12:19 pm

I love anything with cilantro in it! Thanks!
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3

Brisbane Baker — March 19, 2010 at 12:37 pm

WOW, what a great combo! I will definitely be trying these some time soon!

Check me out!

http://www.brisbanebaker.blogspot.com
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4

yumventures — March 19, 2010 at 1:00 pm

I love Cara’s blog too! These look delish, I love the drunken peppers too!
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Cara — March 19, 2010 at 3:22 pm

Wow, the drunken peppers sound like such a nice touch! These could easily evolve into Cuervo & Carona burgers – catchy, right?!
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Suzi — March 27, 2010 at 1:46 pm

These look really yummy! You mentioned tequila but it doesn’t appear in the recipe… I definitely want to try these, but I need to know how much tequila to use because, well, not having tequila is not a problem in my house, haha!
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Jen — March 28, 2010 at 4:01 am

Suzi,

The original recipe from Cara’s blog uses Tequila. I didn’t have any in the house, so the recipe I posted is the adaptation that I made instead. Click here to see Cara’s original version.
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aimeeher — April 1, 2010 at 7:24 am

I was just wondering if it mattered what type of oatmeal we used in the recipe. Instant, slow cooking?