Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

5 Responses to “Shrimp Scampi with Mushrooms and Asparagus recipe”

#
1

CB — April 30, 2008 at 2:04 am

I am totally drooling. I lurve pasta and shrimp! I am starring this to make for dinner soon. Yum!
Clara
#
2

Katie — April 30, 2008 at 12:08 pm

YUM! That a GREAT idea to add the mushrooms and asapargus! We are going to have to try this!
#
3

Tempered Woman — May 2, 2008 at 4:17 pm

I covet mushroom and asparagus recipes. I’m the only one in my family who will eat them- le sigh.
This looks really good and I love pasta and shrimp too, I so could have helped you polish this off.
#
4

Nina — May 6, 2008 at 1:57 pm

Looks good! Thanks for entering VTV!
#
5

b — September 3, 2016 at 1:59 am

Others given a capital letter in later printings were copyrighted names such as Kleenex,
which appeared as kleenex in the first printing (the reason it was in the
dictionary, of course, was that it had changed in usage from denoting a brand of
tissue to being a synonym for tissue), but was thereafter capitalized under
threat of lawsuit.