Mussels
When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:
Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced
Pour everything into a big pot. Be sure to throw out any mussels that are already opened.
Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This sounds great! And I really can’t imagine you heating up frozen mashed turnip… you know you can make it just like mashed poatoes? That’s one of my favorite dishes at Thanksgiving because I really only have it that one time each year.
Ah yes the turnip dish! when we get our giant 4lb heirloom next year, this is the dish to make!!
I have to try this…I didn’t know this recipe…thank you!!Ciao Flavia