Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

4 Responses to “Caramelized Onions”

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Debbi Does Dinner Healthy — August 12, 2010 at 11:54 am

I LOVE caramelized onions! I agree, they go with anything and everything!
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Fun and Fearless in Beantown — August 12, 2010 at 1:11 pm

I adore caramelized onions with most proteins, on pizzas, and even in dips! So easy and so tasty!
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Katherine Martin — August 12, 2010 at 4:10 pm

You READ MY MIND! I am caramelizing onions today & I was trying to read up online methods that have worked for other people!
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DohDums — August 12, 2010 at 5:48 pm

Love caramelized onions! I add a touch of butter to the olive oil when I make mine. Just gives them even MORE flavour!

Michelle