Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

4 Responses to “Smashed Chickpea Salad”

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Sara Therese — February 17, 2009 at 7:09 pm

Mmmmmm! I love chickpeas. Thanks for sharing!
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2

Joelen — February 17, 2009 at 7:40 pm

mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!
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Stephanie Wagner — February 18, 2009 at 2:08 am

This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!
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4

Julie — February 18, 2009 at 5:30 pm

I’m not a chickpea fan at all, but this makes them look good 🙂