Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

6 Responses to “Blueberry Beer Sorbet”

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Shannon — August 23, 2013 at 9:50 am
i know someone that will love this in my house 🙂
- beantownbaker — August 23rd, 2013 @ 10:40 am
  
  You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…
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Aimee / Wallflower Girl — August 27, 2013 at 11:57 am
I love this idea! Sounds so refreshing and delicious 🙂
- beantownbaker — September 2nd, 2013 @ 9:40 am
  
  It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.
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Nutmeg Nanny — August 30, 2013 at 10:20 pm
Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!
- beantownbaker — September 2nd, 2013 @ 9:41 am
  
  I love food that has such a vibrant color, don’t you?