Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

7 Responses to “Herbed Mustard Salmon”

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Sues — February 25, 2013 at 1:32 pm

I’m always looking for new ways to prepare salmon, too, and I love the idea of herbed mustard!
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Shannon — February 25, 2013 at 9:32 pm

this looks so flavorful and juicy! delish 🙂
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Megan — February 26, 2013 at 8:17 pm

Jeff doesn’t love salmon, but I bet I could get him to eat it with this topping. Sounds so flavorful!
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Kristina — March 13, 2013 at 4:20 pm
This looks amazing! I have everything for the sauce already other than the Dijon Mustard. Do you think I can use regular mustard?
- beantownbaker — March 13th, 2013 @ 8:45 pm
  
  It would definitely have a different flavor profile, but I love regular mustard! I think it would be great – let me know what you think of it.
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Sandy — May 23, 2013 at 9:40 am
Made this last night! SO good! My boyfriend and i both finished our plates and he declared this recipe as a keeper! Thanks so much for keeping it easy!
- beantownbaker — June 10th, 2013 @ 1:15 pm
  
  So glad you guys enjoyed it! I love recipes like this where you can customize it and still have dinner on the table in no time flat.