Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

7 Responses to “Chicken Parmesan Burgers”

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Debbi Does Dinner Healthy — August 17, 2010 at 11:58 am

This sounds awesome! The pictures are wonderful as well. I can’t for the life of me figure out how to get good burger pictures. I love the pizza sauce on this! Thanks!
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We Are Not Martha — August 17, 2010 at 12:10 pm

Yum! I love chicken parmesan and I love burgers, so why not, right? They look delicious!

Sues
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Melissa — August 17, 2010 at 2:44 pm

I love how there are so many variations of burgers! Yours sound delcious!
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Fun and Fearless in Beantown — August 17, 2010 at 4:28 pm

I love chicken parmesan so this sound so great to me! Like you, I love living in the city but wish I could grill during the summer!
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ellysaysopa.com — August 19, 2010 at 1:37 am

So glad you liked them! Love the caramelized onions on top. I just had a burger with bbq caramelized onions this week. 🙂
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an adventure in wool — September 30, 2010 at 11:44 pm

i love this idea! was writing my grocery list and realized there is no parmesan in the recipe?
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Jen — October 11, 2010 at 12:41 am

That’s a good point, there isn’t actually Parmesan in it… You could use parm instead of provolone cheese.