Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

4 Responses to “Peach Champagne Sorbet with Thyme”

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Jocelyn (Grandbaby Cakes) — July 31, 2013 at 8:38 am

That sorbet is seriously calling my name. I adore peach sorbet more than any other flavor. Well maybe it is a tie with mango but I just love it to bits!
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Shannon — August 1, 2013 at 3:31 pm
love the addition of thyme! this sounds amazing 🙂
- beantownbaker — August 4th, 2013 @ 6:48 pm
  
  The thyme really sets this sorbet apart. Hope the PMC went well for you this weekend!
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Nutmeg Nanny — August 8, 2013 at 9:13 am

Oh my, this looks delightful 🙂 i have to eat this!!