Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

9 Responses to “Goat Cheese and Sundried Tomato Appetizers”

#
1

Joelen — April 8, 2009 at 12:56 pm

These look amazing and what a great entry to this month’s Tasty Tools! Thanks for your submission! 🙂
#
2

Melissa — April 8, 2009 at 2:14 pm

Ooohhh….I love sun dried tomatoes & goat cheese, I’ll have to try these.
#
3

Amy Kingman — April 8, 2009 at 2:45 pm

Wow! Delicious!!!! I’m totally gonna have to make these!
#
4

Mermaid Sweets — April 8, 2009 at 7:30 pm

I am a sucker for sundried tomatoes and basil. And I host a lot and this looks like a great app to have. Thanks,
#
5

Stephanie Wagner — April 9, 2009 at 1:26 am

These look cute and delish! You’ve turned me into a big fan of goat cheese. So mild and tasty!
#
6

Jen — April 9, 2009 at 1:56 am

So glad you’re starting to like goat cheese Steph – I live on it since it’s easier for me to digest than cow’s milk cheese.
#
7

the happy couple — April 9, 2009 at 9:49 pm

love this! i am a vegetarian and i married a carnivore (www.cooking4carnivores.com) and i am always looking for ways to sneak him vegetables. i think a little spinach in these would do the trick. thanks for the idea!
#
8

Ashley — April 11, 2009 at 5:31 pm

These look wonderful! I love goat cheese…yum!
#
9

Elizabeth — April 22, 2009 at 1:07 am

This looks great – I love all the ingredients!