Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

4 Responses to “Chorizo, Shrimp and Lentil Stew”

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Erin — July 8, 2009 at 3:06 am

This looks so delicious! I will definitely have to try it!
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Katie — July 8, 2009 at 3:09 am

YUM! I LOOOVE chorizo!
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stephchows — July 8, 2009 at 3:53 pm

all of these ingredients sounds amazing!! I’m totally printing this right now 🙂
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stephchows — July 20, 2009 at 1:21 pm

OK so I made this last night and it literally made John dance around he liked it so much 🙂 thanks!