Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

3 Responses to “Crockpot Keilbasa and Kraut for Oktoberfest!”

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catherine — October 20, 2008 at 4:39 pm

i love the combination of textures and flavors in this, and the way the keilbasa kind of pops when you bite into it. yum!
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wyndesnow — October 22, 2008 at 3:47 pm

This was really good. I made it last night and I called my mom and told her to write down the recipe and to try it. The sausage just melted in my mouth and the kraut did not have the normal kraut taste. This will be a keeper.
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Jen — October 22, 2008 at 5:28 pm

Glad you liked it! I agree the sugar makes it not have the normal kraut taste. Very good.