Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

5 Responses to “Spectacular Cupcakes”

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Arfi Binsted — March 15, 2008 at 2:04 pm

The filling is so neat tucked in the cupcakes, Jen, that is perfect! Nice swirl you have created there, too. I am pretty sure your beloveds are spoiled!

Thank you for your participation on Cupcakes Spectacular 2008.

Cheers,
ab
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2

Christina — March 15, 2008 at 3:22 pm

Wow, those look fantastic! I love the cone method, that is something I will be trying very soon!
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kellypea — March 16, 2008 at 11:13 pm

Hahaha! My hunkster is my primo taste tester, too! And that filling in those cupcakes is amazing. I love how perfect the frosting is. Lovely.
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Jaime — March 18, 2008 at 1:15 am

what a cute cupcake! i love raspberries…
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CB — March 21, 2008 at 4:05 pm

Your cupcake has been chosen for ATC’s Weekly Cupcake Collection! Click the link to see more. Looking forward to your next cupcake creation!