Steak and Salad

Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.

We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.

Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!

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5 Responses to “Corned Beef Hash”

  1. #
    1
    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    reason enough to make corned beef!

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    2
    Shannon — March 22, 2013 at 3:13 pm

    i’ve never had corned beef hash! i’m going to have to though, totally my thing 🙂

    • beantownbaker — March 25th, 2013 @ 1:24 pm

      WHAT?!? You def need to make it.

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    3
    Gavin — October 3, 2013 at 10:39 am

    When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.

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