Steak and Salad

Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.

We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.

Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!

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4 Responses to “Goat Cheese and Spinach Mashed Sweet Potatoes”

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    1
    Shannon — January 7, 2014 at 8:14 pm

    these are a few of my favorite things 🙂 definitely worthy of a regular rotation!

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    2
    Baked Potato Baker — January 9, 2014 at 6:26 am

    The color this dish is really awesome mate and yeah cheese make it more yummy!!!

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    3
    ErinsFoodFiles — January 21, 2014 at 12:37 pm

    YUM! This sounds like a winning combo!

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    4
    benjamin mayhew — September 2, 2015 at 1:49 am

    Sounds superb another repeat prescription.

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