Steak and Salad

Thursday, September 27, 2007

Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.

We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.

Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!

Main Meal

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6 Responses to “Spinach with Pan Roasted Red Peppers and Goat Cheese”

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ellysaysopa — January 17, 2011 at 6:58 pm

Looks delicious! Glad you liked it, and love the goat cheese swap. 🙂
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kitchenmisfit — January 18, 2011 at 2:45 am

This looks great! I love spinach and this is a nice twist!
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Daisy — January 18, 2011 at 2:30 pm

what a bright tasty looking dish!
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Shannon — January 18, 2011 at 7:39 pm

love those pictures, so bright! and definitely a delicious dish, so much of my favorite things 🙂
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wgfoodie — January 22, 2011 at 2:35 pm

Mmm spinach and goat cheese. One of the best combos… EVER. haha 🙂
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sheila @ Elements — January 22, 2011 at 6:44 pm

My honey and I can’t get enough spinach, and while we’ve made something similar to what you made, we’ve never tried it with the pan roasted peppers. That sounds like the perfect addition!!! I just know I’d love it! 🙂