Steak and Salad
Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.
We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.
Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’ve had fruit hand pies on my to-bake list as well. I haven’t spotted a strawberry version until now, and these look very tasty! 9 1/2 cups of flour for the dough? Wow!
Sherry – Alton Brown gives all his recipes in ounces. So as the recipe states, it’s 9 1/2 ounces of flour, which is about 2 cups.
These look fantastic!! I love your theme weeks!
These look great! I have yet to make homemade hand pies but I know I was always a fan of the Hostess ones. Hahaha not that same I’m sure 🙂
I must make this! perfect breakfast treat. Lovely hand pies. YUM!
These look great! I am making them this weekend, I cannot wait!! Whenever I am looking to bake something new, I ALWAYS check your blog and I ALWAYS find something spectacular to make!! Thank you for having such a wonderful blog, and thanks for sharing them!!
Jen
these look so delicious! I love how easy (and delicious) they are to eat!
what kind of blueberries did you use wild or regular?