Steak and Salad

Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.

We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.

Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!

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4 Responses to “Peach Champagne Sorbet with Thyme”

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    Jocelyn (Grandbaby Cakes) — July 31, 2013 at 8:38 am

    That sorbet is seriously calling my name. I adore peach sorbet more than any other flavor. Well maybe it is a tie with mango but I just love it to bits!

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    Shannon — August 1, 2013 at 3:31 pm

    love the addition of thyme! this sounds amazing 🙂

    • beantownbaker — August 4th, 2013 @ 6:48 pm

      The thyme really sets this sorbet apart. Hope the PMC went well for you this weekend!

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    Nutmeg Nanny — August 8, 2013 at 9:13 am

    Oh my, this looks delightful 🙂 i have to eat this!!

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