Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Gnocchi with Shrimp, Asparagus, and Pesto (7 WW pts)”

  1. #
    1
    MrsPresley — November 3, 2007 at 5:05 pm

    yum! i love everything about this dish… shrimp, pesto, asparagus, and gnocchi! 🙂 great flavor combination

  2. #
    2
    Deborah — November 3, 2007 at 7:35 pm

    This looks delicious! I have started growing my own basil so that I can make my own pesto – it’s so easy and good!!

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