Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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One Response to “Nectarine Blueberry Cobbler”

  1. #
    1
    Loretta Hegeman — June 23, 2023 at 1:08 pm

    So you pour the sugar/ water syrup over the baking rolls.
    Then make a rhubarb/ sugar sauce and pour over BAKED rolls before eating
    I’m confused by the sauce and syrup sequence.
    Thanks for the clarification

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