Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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13 Responses to “Sugar Cookie Bars for St Patty’s Day”

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    1
    Brisbane Baker — March 17, 2010 at 10:33 am

    Mmmm sugar cookies bars! What an awesome combo!

    http://www.brisbanebaker.blogspot.com

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    2
    SimplySweeter — March 17, 2010 at 11:46 am

    Top o’ the mornin’ to ya! These bars look fabulous!

    http://www.simplysweeter.blogspot.com

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    3
    Kaloula — March 17, 2010 at 12:10 pm

    Oh – YUM! I want to go home immediately and bake these!

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    4
    yumventures — March 17, 2010 at 12:46 pm

    I love baking that has simple recipes and turn out delicious! These look great for any occasion 🙂

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    5
    Katie — March 17, 2010 at 1:58 pm

    LOVE THOSE!!! They are super cute. And you can’t go wrong with green sprinkles! 🙂

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    6
    Cottage Sisters — March 17, 2010 at 3:56 pm

    Oooooh! These sound delicious, I am definitely going to make these. Thanks for sharing, have a wonderful day! Denise@cottagesisters

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    7
    Kathleen — March 17, 2010 at 6:46 pm

    I’m newer to the blogging scene so these bars are new to me! Thanks for posting it again.

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    8
    Vivian - Let's Try These... — March 17, 2010 at 8:53 pm

    They may have been all the rage last year but they are new to me! I wasn’t able to find any st. patricks day sprinkles … bummer. Yummy looking pictures

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    9
    Kerstin — March 17, 2010 at 9:00 pm

    Happy St. Patty’s Day! What yummy sugar cookie bars – love the sprinkles!

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    10
    carrie1 — March 17, 2010 at 11:48 pm

    mmmm…mmm…mmmm… making these right now for my nephew and niece! =)

    Thank you for sharing! =)

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    11
    bcallegra — March 18, 2010 at 2:35 am

    I love this recipe – and I know what you mean about the supermarket sprinkles. I have a huge tub of heart shaped ones leftover from a purchase last year and I think there’s enough to last me for the next twenty years of Valentine’s day treats.

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    12
    nsmerkt — March 20, 2010 at 11:34 am

    I made these the other evening for a picnic and they were all that you had promised! Oh my! One of my new favorites for sure. Thanks for sharing this and for the rec for a half batch!

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    13
    teresacooks — March 22, 2010 at 5:42 pm

    Just made these. My kids are loving them.

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