Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

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One Response to “Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter”

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    1
    Mj Scott — August 1, 2020 at 8:40 am

    After following the directions, dough is placed on a pizza sheet that us oiled? Or not oiled? After topping with sauce, mushrooms, sauteed oinions and cheese, bake in oreheated oven at 400 ? Bake for hiw long?

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