Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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4 Responses to “Banana Blueberry Muffins”

  1. #
    1
    Elly — October 13, 2007 at 8:49 pm

    These look great! I will definitely be giving them a try.

  2. #
    2
    Anne — January 26, 2008 at 3:20 am

    Very much looking forward to making these!!

  3. #
    3
    ttfn300 — September 10, 2008 at 11:15 pm

    Yum, these are fantastic!! Thanks for sharing the recipe 🙂

  4. #
    4
    Amethyst — August 29, 2009 at 8:02 pm

    I am so excited to see someone else making these! I have a different blueberry banana bread that I’ve used for years – it’s the Christmas gift that all my friends, co-workers, and family look forward to. I spend most of December baking, freezing batches as I go, so when it’s time to give them, I just set them out the night before, then wrap in foil with red ribbon.

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