Strawberry filled cupcakes

Thursday, September 27, 2007

Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert

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12 Responses to “Fig, Goat Cheese, and Caramelized Onion Crostini”

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Lauren — September 3, 2010 at 12:02 pm

Looks delicious! Goat cheese & fig is a timeless flavor combination :).
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2

Eliana — September 3, 2010 at 3:25 pm

Everything about these cute little bites looks amazing. I’m dreaming about all the wonderful flavors as I type right now.

Wandered over here from the Indecisive Baker blog and love it. Looking forward to reading more of your blog posts.
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3

kitchenmisfit — September 3, 2010 at 11:50 pm

I love everything about this recipe!
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4

We Are Not Martha — September 4, 2010 at 1:15 am

I love ANYTHING with caramelized onion! And I’m so excited to cook with figs 🙂 These look awesome!

Sues
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5

Fun and Fearless in Beantown — September 4, 2010 at 4:59 am

Figs, goat cheese and caramelized onions? Three of my favorite ingredients!
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6

Cara — September 4, 2010 at 1:40 pm

So you lost your fresh fig virginity! See, that wasn’t so bad! jk 🙂 I hope fresh fig season doesn’t fly by too quickly, I have some ideas I’d like to get to before they go away!
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7

newlywed — September 4, 2010 at 2:15 pm

These look both beautiful and delicious! A great appetizer recipe to impress guests.
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8

tobiascooks! — September 5, 2010 at 5:46 pm

Beautiful combo of ingredients. I love this kind of snack!
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nutmegnanny — September 7, 2010 at 2:55 pm

As soon as I saw goat cheese I knew I would love these! Yum!
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10

Justin — September 7, 2010 at 5:35 pm

sounds like a nice combination of flavors
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11

MamaFeelgood — September 23, 2010 at 9:16 pm

I just found all these goat cheese recipes and fainted.
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Julie — November 1, 2010 at 2:04 pm

I made this for a party this past weekend and it was a huge hit! Although, I did notice the fig flavor was almost non-existent. I couldn’t find black mission figs in the markets, so I used green. I think green figs are much more bland than black mission figs, so I wouldn’t recommend making this dish unless you can find black figs.