Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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5 Responses to “Raspberry Sorbet”

  1. #
    1
    Sues — July 1, 2013 at 9:51 pm

    LOL Now I have that song in my head 🙂 This is stunning! Such a great color!

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    2
    foodienewz — July 8, 2013 at 5:40 am

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us.

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    3
    Nutmeg Nanny — July 15, 2013 at 9:18 pm

    Now you’ve got raspberry beret stuck in my head 😉 this looks fantastic, I love raspberries!

    • beantownbaker — July 16th, 2013 @ 8:37 am

      Sorry about getting that song stuck in your head 🙂

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