Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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3 Responses to “Open Faced Chicken Salad Club”

  1. #
    1
    Ally — October 11, 2007 at 2:58 am

    I love chicken salad. This is a great twist to the original!

  2. #
    2
    Brittany — October 13, 2007 at 4:45 pm

    That looks so yummy!

  3. #
    3
    Shirley — June 12, 2020 at 3:28 pm

    I made your recipe for the first time today and found it to be very good. I like it with sour cream on top. Its a Delicious recipe. Thank you for sharing with us.

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