Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Blackberry Raspberry Pie Bars”

  1. #
    1
    Lori Dersch — September 7, 2015 at 5:25 pm

    I made this recipe and used a combination of blackberries, raspberries and strawberries. It was wonderful. Loved the crust topping!

  2. #
    2
    Inbar zalesky — October 23, 2017 at 11:38 pm

    Hi,
    What can I used instead of cinnamon chips ? i never seen cinnamon sold that way.
    I can used cinnamon powder the same amount ?

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