Thursday, September 27, 2007
no comments »

Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
no comments »
    Pin It

Related Posts

7 Responses to “Overnight French Toast”

  1. #
    1
    Jennifer — January 15, 2010 at 2:01 pm

    YUM this looks SOOOO good!

  2. #
    2
    oneordinaryday — January 15, 2010 at 2:41 pm

    I love overnight breakfasts for holidays especially. This looks yummy.

  3. #
    3
    Jeanette — January 15, 2010 at 3:09 pm

    I love stuff like this for brunches! This looks incredible.

  4. #
    4
    stephchows — January 15, 2010 at 4:00 pm

    simply put: delicious!

  5. #
    5
    Daily — January 15, 2010 at 7:16 pm

    oh I am salivating at the sight of your pictures. They look SO good!

  6. #
    6
    nutmegnanny — January 18, 2010 at 12:17 am

    I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂

  7. #
    7
    Jelli Bean — January 18, 2010 at 3:38 pm

    Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.

Leave a Comment