Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

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One Response to “Freezable Lemon Bars”

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    1
    ~Bee — June 3, 2011 at 2:16 am

    I love lemony desserts! These look great 🙂

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