Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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3 Responses to “Homemade Coleslaw”

  1. #
    1
    Ashley — June 23, 2010 at 9:31 pm

    I am a huge fan of coleslaw and yours looks excellent!

  2. #
    2
    nutmegnanny — June 24, 2010 at 12:51 am

    Mmmmmm homemade coleslaw. I’m very picky about my coleslaw and yours looks great!

  3. #
    3
    We Are Not Martha — June 24, 2010 at 7:45 pm

    You know, I never ever like cole slaw when I get it as a side in restaurants. But I LOVE it homemade! My dad is a big fan and makes it often in the summer. Yours looks fabulous!

    Sues

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