Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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5 Responses to “Watermelon Cucumber Salad”

  1. #
    1
    newlywed — August 2, 2010 at 12:27 pm

    Mmm, I love watermelon in salad! This could quickly become a main-course salad with a bit of grilled shrimp on top.

  2. #
    2
    Fun and Fearless in Beantown — August 2, 2010 at 12:51 pm

    Yum! I just recently made watermelon feta bites with watermelon, feta, balsamic vinegar and mint! It was refreshing and delicious!

  3. #
    3
    Jessie Hearty Bakes — August 2, 2010 at 12:57 pm

    Very refreshing with watermelon. Great for our humid weather here. Cool~

  4. #
    4
    Elina — August 3, 2010 at 1:21 pm

    I’ve been really into watermelon + feta combos lately. I am sure this salad was phenomenal (because goat cheese rocks!) 😀

  5. #
    5
    We Are Not Martha — August 3, 2010 at 8:19 pm

    Yay for watermelon day! I love watermelon and feta, but haven’t tried it with goat cheese… I’m sure it’s just as fabulous. This salad is so pretty!

    Sues

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