Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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4 Responses to “Smashed Chickpea Salad”

  1. #
    1
    Sara Therese — February 17, 2009 at 7:09 pm

    Mmmmmm! I love chickpeas. Thanks for sharing!

  2. #
    2
    Joelen — February 17, 2009 at 7:40 pm

    mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!

  3. #
    3
    Stephanie Wagner — February 18, 2009 at 2:08 am

    This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!

  4. #
    4
    Julie — February 18, 2009 at 5:30 pm

    I’m not a chickpea fan at all, but this makes them look good 🙂

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