Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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8 Responses to “Black Bean and Bell Pepper Cous Cous Salad”

  1. #
    1
    Cara — April 30, 2010 at 12:32 pm

    mmm what a perfect summer salad!

  2. #
    2
    Jenny — April 30, 2010 at 12:51 pm

    I make this all the time! It makes awesome leftovers and I throw in some grilled chicken and avocado. Yummy!

  3. #
    3
    Kelly — April 30, 2010 at 11:48 pm

    I love the salad, sounds delicious!
    I also love the newlywed map. Where did you get your map?

  4. #
    4
    Jen — April 30, 2010 at 11:52 pm

    Kelly – There is a link in the original post about the map.

  5. #
    5
    Kerstin — May 1, 2010 at 2:22 am

    Mmm, this sounds so perfect for a summer potluck too! I can see why your hubby loves it so much 🙂

  6. #
    6
    Valen — May 1, 2010 at 3:58 pm

    Mmmm, looks delicious! A nice healthy salad.

  7. #
    7
    Katherine ( Katie) Corrigan — May 2, 2010 at 3:09 pm

    Yummmy! Great blog, I enjoyed my visit. Wishing you happiness, Katherine

  8. #
    8
    hannah! — May 3, 2010 at 3:00 am

    this sounds really interesting! and oh so colorful.

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