Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Roasted Red Pepper Hummus recipe”

  1. #
    1
    Chris — April 29, 2008 at 2:41 am

    This looks delicious. I love each and every ingedient! And – check out that garlic! Yum (if I don’t breath on anyone….)! Thanks for your support and participation in CCC2!

  2. #
    2
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