Goat Cheese stuffed Salmon
Hubby and I didn’t do our meal planning recently, so there was a lot of just throwing things together. I’ve managed to surprise the both of us at how much better I’m getting at that. Who knew that it was so easy to build confidence in the kitchen!?!
Tonight I was looking in the fridge at what would go with the salmon steaks I had picked up since they were on sale. We usually just season salmon steaks with Adobo and grill them but I wanted to do something different this time…
Since finding out I’m lactose intolerant (check out my other dairy free recipes), we have been living off of goat cheese. (Thank goodness we both love goat cheese!!! I’ve got quite a few recipes with goat cheese in them.) I’ve never had goat cheese with salmon, but thought the flavors would go well together, so decided to give it a shot. The salmon was awesome and we both agreed that we needed to make these again sometime soon!
Goat Cheese stuffed Salmon (by ME!) serves 22 salmon steaks
2-4 oz herbed goat cheese
3 Tbsp mayo
1 Tbsp garlic (or spicey) mustard
bread crumbs
Put 1/2 of the cheese in between the “legs” of the salmon steak – our salmon came wrapped in a net so they were round in shape. I think it would be a good idea to tie your salmon up like that if it doesn’t come with the net around it.
I wanted to top the salmon with a “sauce” for this, I combined the mayo and mustard and smeared it on top of the salmon. I then sprinkled bread crumbs on top of the sauce.
I baked at 350 for about 20 minutes. Be sure to check for doneness.
Nutritional Info: TBD
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Mmmm sugar cookies bars! What an awesome combo!
http://www.brisbanebaker.blogspot.com
Top o’ the mornin’ to ya! These bars look fabulous!
http://www.simplysweeter.blogspot.com
Oh – YUM! I want to go home immediately and bake these!
I love baking that has simple recipes and turn out delicious! These look great for any occasion 🙂
LOVE THOSE!!! They are super cute. And you can’t go wrong with green sprinkles! 🙂
Oooooh! These sound delicious, I am definitely going to make these. Thanks for sharing, have a wonderful day! Denise@cottagesisters
I’m newer to the blogging scene so these bars are new to me! Thanks for posting it again.
They may have been all the rage last year but they are new to me! I wasn’t able to find any st. patricks day sprinkles … bummer. Yummy looking pictures
Happy St. Patty’s Day! What yummy sugar cookie bars – love the sprinkles!
mmmm…mmm…mmmm… making these right now for my nephew and niece! =)
Thank you for sharing! =)
I love this recipe – and I know what you mean about the supermarket sprinkles. I have a huge tub of heart shaped ones leftover from a purchase last year and I think there’s enough to last me for the next twenty years of Valentine’s day treats.
I made these the other evening for a picnic and they were all that you had promised! Oh my! One of my new favorites for sure. Thanks for sharing this and for the rec for a half batch!
Just made these. My kids are loving them.