Cue JAWS music…

Wednesday, October 31, 2007

When deciding what to take for our Jimmy Buffett tailgating experience, I of course thought of making cupcakes! I made the Margarita cupcakes but also wanted something more traditional… I saw a picture of some beach and shark cupcakes and thought they were really cute and very fitting.

As usual, when I make more than 1 kind of recipe, I make one from scratch and one from a box. I made the margarita cupcakes from scratch and used the WW Diet Coke method on these babies.

Diet Coke Cupcakes – 2 WW pts

1 box cake mix – I used Devil’s Food
1 can of diet coke – any variety will do – I used Diet Dr Pepper
1 egg white (to help hold it all together)

Follow directions on box for cake or cupcakes except use only ingredients listed above.

I used store bought frosting that and dyed it blue.

Cupcakes, Dessert

1 comment »

9 Responses to “Peanut Butter Chocolate Chip Bundt”

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Erin @ The Spiffy Cookie — February 18, 2013 at 1:48 pm
My list of must make recipes is constantly getting switched a round. So many great recipes come out every day it’s hard to keep up
- beantownbaker — February 24th, 2013 @ 10:22 am
  
  I agree completely. Even when I have sat down to make a must-bake list, within a few weeks, half of the things on there aren’t doing it for me because I’ve found new recipes I want to try.
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Ashley — February 18, 2013 at 2:04 pm

I love making lists, too. And I especially love checking things off of lists. This will definitely be added to my insanely large list of recipes to try out. Yum!
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Aimee — February 19, 2013 at 4:45 pm
OMG! I was wondering why my jaw dropped the second I saw this gorgeous cake in my Google reader! It looks amazing Jen, and since I still haven’t made it (shameful but not at all surprising) I am so glad you did! I wish I could eat a piece! Miss you. Xoxo
- beantownbaker — February 24th, 2013 @ 10:24 am
  
  Miss you too hon. You definitely should still try to make this bundt. It’s worth keeping on your list.
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Megan — February 19, 2013 at 9:38 pm

Anything with peanut butter and chocolate chips and you can count me in!
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Shannon — February 20, 2013 at 10:32 am

yum. this is definitely my kind of cake, i can’t turn down peanut butter!
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Kelly — May 16, 2013 at 12:03 pm
Hi Beantown Baker
Do you think this would be able to be made in cupcake form? Or is it best to keep it in bundt pan for cooking purposes?

Thanks
- beantownbaker — May 16th, 2013 @ 12:24 pm
  
  Good question. While I haven’t made this in to cupcakes, there’s no reason this has to be baked in a bundt pan. I’d say give it a shot! Let me know how it goes for you.