Cue JAWS music…

When deciding what to take for our Jimmy Buffett tailgating experience, I of course thought of making cupcakes! I made the Margarita cupcakes but also wanted something more traditional… I saw a picture of some beach and shark cupcakes and thought they were really cute and very fitting.

As usual, when I make more than 1 kind of recipe, I make one from scratch and one from a box. I made the margarita cupcakes from scratch and used the WW Diet Coke method on these babies.

Diet Coke Cupcakes – 2 WW pts

1 box cake mix – I used Devil’s Food
1 can of diet coke – any variety will do – I used Diet Dr Pepper
1 egg white (to help hold it all together)

Follow directions on box for cake or cupcakes except use only ingredients listed above.

I used store bought frosting that and dyed it blue.

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One Response to “Chocolate Chip, Toffee, Toasted Pecan and Coconut Cookies”

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    Aimee — November 14, 2012 at 5:14 pm

    After that glowing review I don’t see how I can resist making these! I love the idea of the chocolate, toffee, pecan, and coconut combination — YUM.

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