Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

6 Responses to “Crockpot Tamale Pie Recipe (Bookmarked Recipes)”

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1

Amy Kingman — January 20, 2009 at 12:33 am

Mmmmmmmmmmm, so warm and yummy!
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2

bensbaby116 — January 20, 2009 at 2:17 am

I would be excited about the crockpot too. 🙂 This looks like a great recipe!
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3

Joelen — January 20, 2009 at 5:03 am

Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!
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4

Julie — January 20, 2009 at 8:33 am

That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.
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5

Steph — January 20, 2009 at 4:10 pm

I totally want to make this. Great spin away from the typical crock pot recipe!
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6

BR Guest Host — January 23, 2009 at 10:25 pm

Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.

Thanks for contributing to this week’s Bookmarked Recipes.