Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

12 Responses to “Sugar Cookie Bars”

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1

Katie — April 7, 2009 at 12:46 pm

YUMMY YUMMY YUMMY! I love this idea!! 🙂
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2

cateskitchen — April 7, 2009 at 1:19 pm

Perfect! I crave sugar cookies a lot but just can’t handle the rolling out process sometimes.
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3

wyndesnow — April 7, 2009 at 4:50 pm

These look yummy! My kids are always asking me to make sugar cookies and I start out strong and by the end am regretting making them. This may be the perfect tradeoff.
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4

madebymel — April 7, 2009 at 7:10 pm

Yum! These look delicious and way easier than frosting individual cookies!
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5

Kerstin — April 7, 2009 at 11:07 pm

What a great idea – I rarely take the time to make cookies since bars are so much faster and just as tasty. I love all the sprinkles too 🙂
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6

bcallegra — April 8, 2009 at 1:16 am

Just the recipe I was looking for – I may have to try it this week as an Easter treat for my coworkers.
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7

Jen — April 8, 2009 at 2:15 am

Anyone who is thinking about making these definitely should. They’re seriously SO GOOD. I just made them Sunday and I’m making them again for Easter.
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Mermaid Sweets — April 8, 2009 at 8:15 pm

I had the same reaction when they popped up in my google reader – and now again this time. They are on my list!
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9

Dawn — April 12, 2009 at 10:31 pm

I keep seeing these and now I must try them. I love, no crave, sugar cookies all the time.
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10

finsmom — April 14, 2009 at 4:22 am

I will be making this soon! Looks incredible!
Thanks for sharing!
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Ingrid — April 14, 2009 at 6:37 pm

Yum, I’ve made these before. They are excellent and soooo much easier. Yours looks good. I’m going to try them with buttercream instead of cream cheese frosting next time.
~ingrid
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12

Hui Min — July 18, 2010 at 6:00 am

I think it will be better to put up the size of the baking pan too.
Thank you very much for the recipe. =D