Deviled Eggs
I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!
Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika
Peel eggs and cut in 1/2 lengthwise.
Remove yolks and place in a small bowl.
Smash all the yolks up.
Add mustard, mayonnaise, and sugar until you like the taste.
Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.
Sprinkle with paprika.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These look amazing and what a great entry to this month’s Tasty Tools! Thanks for your submission! 🙂
Ooohhh….I love sun dried tomatoes & goat cheese, I’ll have to try these.
Wow! Delicious!!!! I’m totally gonna have to make these!
I am a sucker for sundried tomatoes and basil. And I host a lot and this looks like a great app to have. Thanks,
These look cute and delish! You’ve turned me into a big fan of goat cheese. So mild and tasty!
So glad you’re starting to like goat cheese Steph – I live on it since it’s easier for me to digest than cow’s milk cheese.
love this! i am a vegetarian and i married a carnivore (www.cooking4carnivores.com) and i am always looking for ways to sneak him vegetables. i think a little spinach in these would do the trick. thanks for the idea!
These look wonderful! I love goat cheese…yum!
This looks great – I love all the ingredients!