Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

7 Responses to “Overnight French Toast”

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Jennifer — January 15, 2010 at 2:01 pm

YUM this looks SOOOO good!
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2

oneordinaryday — January 15, 2010 at 2:41 pm

I love overnight breakfasts for holidays especially. This looks yummy.
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Jeanette — January 15, 2010 at 3:09 pm

I love stuff like this for brunches! This looks incredible.
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4

stephchows — January 15, 2010 at 4:00 pm

simply put: delicious!
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5

Daily — January 15, 2010 at 7:16 pm

oh I am salivating at the sight of your pictures. They look SO good!
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nutmegnanny — January 18, 2010 at 12:17 am

I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂
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Jelli Bean — January 18, 2010 at 3:38 pm

Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.