Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

4 Responses to “Superbowl Cupcakes – Go Giants!”

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CB — February 4, 2008 at 5:53 am

So stinkin cute!! I ♥ your “Pats” cupcakes! ps. Looking forward to your CH entry this month. Love me some booze. haha.
-Clara
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Jen — February 4, 2008 at 2:22 pm

I can’t wait for CH this month!
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slush — February 4, 2008 at 3:33 pm

I still love this recipe. Its my go-to for simple chocolate cupcakes. Im so glad you liked it!

Jaos is from New England, he just stared into space when they lost. I felt for him. Tough loss.
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Jane — February 5, 2008 at 4:34 am

Damn I wish I had thought of that! We had a superbowl party at our house, and hubby is a HUGE, long-time Giants fan. They would have made for a really cute surprize.

Oh well, there’s always next year?

Jane of VeganBits.com