Halloween Cupcakes

Friday, November 2, 2007

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

Cupcakes, Dessert

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7 Responses to “My Favorite Brownies”

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Michelle — June 6, 2011 at 6:14 pm

This is my go-to brownie recipe also. I made them for Christmas this year and people said they were the best brownies they’d ever had. They really are as good as advertised!
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Alicia — June 9, 2011 at 2:31 am

Yum ! Love the pictures. This recipe reminds me of our trip to vermont last fall.
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~Bee — June 10, 2011 at 1:51 am

I’m always more likely to opt for a tangy, fruity dessert over a chocolatey one, but I love brownies as a midday snack 🙂 These look sooo good!
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Sophia — February 27, 2013 at 4:58 pm
What kind of cocoa powder?
- beantownbaker — March 3rd, 2013 @ 11:13 am
  
  Any kind will work. I like to use Ghirardelli or Scharffen Berger
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Helena — December 21, 2013 at 7:59 am
My absolute favourite brownie recipe – easy to make, absolutely delicious and always go down a storm.
I like to freeze mine in smaller batches for weekend treats 🙂
- beantownbaker — December 26th, 2013 @ 10:58 am
  
  I do the same thing! I always double the recipe and throw the extras in the freezer. Nothing beats a tiny bite of frozen brownie goodness!