Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Well, I know you made the awesome Nutella cupcakes for me this past year – so that has to be the other cupcake recipe!! What a great 6 years here at BB!! Keep making those cupcakes because I’m still drooling over all of them!!
beantownbaker — September 5th, 2013 @ 8:58 am
Yep, those were the other ones I made in the last year! Every time I make cupcakes, I’m reminded how great they are, they just don’t excite me like they used to so I don’t think to make them. It could have something to do with my obsession with ice cream this summer though…
I love all of your cupcakes, they are so pretty and the perfect flavors 🙂
beantownbaker — September 8th, 2013 @ 5:40 pm
Thanks! 🙂