Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This looks delicious! I have caramel that I need to use up too and I don’t want to make pecan pie again! Well meaning I already did yesterday and I don’t want to again today. 🙂
Today I just want to wish you a very merry Christmas…hugs and blessings, Flavia
Yum! A lady I work with made a very similar recipe last week, except in pie form. SO yummy! : )
Love these bars! The caramel filling is so good.
Mmm, these look really addicting – love the caramel twist!
Looks great! I also love pecan pie, and I love it in a bar form!