Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Those are SOOOOO cute!
You did such a good job decorating these!!!
So cute! I love the little pots of gold!
The cookies are all SOOOOOO cute! I seriously love them! btw -thanks for the hsout out. You are too sweet. I’m so glad it could help. They look fantastic!
I love the Pot’O Gold. And I’ve been eyeing that brownie rollout recipe myself to make something special for a friend’s birthday!
They’re so good. You should definitely make them. I would also recommend not rolling them too thin. The thicker ones are much better. I wish mine had been about twice as thick as they were. Guess I’ll just have to make them again!
These are too cute! You must have a steady hand for the detail around those clovers. Nice job!
So cute, love the pot of gold! You put in a lot of work for sure.
Thanks for sharing!
I just stumbled upon your blog and I’m really enjoying it (I’m from Boston too)!
The pots of gold are adorable!
I was looking for something creative and new like this. Then tried this awesome recipe . This recipe does not disappoint. It’s a snap to prepare and really tasty.