Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






So exciting! But it looks like I have to wait another year to go… hubs will be out of town and I’m so not dragging two little ones to this. Can you imagine how hyped up on sugar they’d be? Yikes! Can’t wait for your recipes next week and of course a recap after the event 🙂
It could be a really fun night for them. But I know what you mean about getting them all sugared up…
Yay! Definitely say hi. I’ll be walking around stuffing myself with cupcakes.