Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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2 Responses to “Roasted Blueberry Cupcakes”

  1. #
    1
    ErinsFoodFiles — May 4, 2012 at 8:18 pm

    Wow, roasted blueberries! I had no idea!

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    2
    Erica — August 13, 2012 at 5:23 pm

    i made these this weekend and they came out SO good. like a super moist, purple blueberry muffin. the roasted blueberries also made my apartment smell amazing 🙂

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