Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i know someone that will love this in my house 🙂
beantownbaker — August 23rd, 2013 @ 10:40 am
You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…
I love this idea! Sounds so refreshing and delicious 🙂
beantownbaker — September 2nd, 2013 @ 9:40 am
It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.
Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!
beantownbaker — September 2nd, 2013 @ 9:41 am
I love food that has such a vibrant color, don’t you?