Halloween Cupcakes

Friday, November 2, 2007

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

Cupcakes, Dessert

no comments »

9 Responses to “Black & White Blondies”

#
1

Eva @ Eva Bakes — February 27, 2013 at 8:43 am
I love white chocolate! It tastes especially good in cheesecake (and blondies, too). Can’t wait to try this recipe.
- beantownbaker — March 3rd, 2013 @ 11:11 am
  
  I haven’t made a white chocolate cheesecake yet, but I bet the subtleness would be great in cheesecake.
#
2

Ashley Bee (Quarter Life Crisis Cuisine) — February 27, 2013 at 10:51 am
I never realized blondies had white chocolate! These look so good! I looove white chocolate but love it even more with a burst of semi-sweet too.
- beantownbaker — March 3rd, 2013 @ 11:12 am
  
  Not all blondies are created equal. Some have white chocolate and some don’t. I think from now on, I’m going to use this recipe for my base recipe for blondies.
#
3

Ashley — February 27, 2013 at 1:05 pm

Oooooh these look great! I’m in the same boat with white chocolate. I loooove dark, and always get a little turned off by the “fakeness” of white chocolate, but lately, it’s been a welcome addition.
#
4

Shannon — February 27, 2013 at 5:57 pm

these look absolutely fabulous!!
#
5

chelsea @ serves two — February 27, 2013 at 11:47 pm

oh yum. i’m a HUGE white chocolate fan. these sound fabulous!
#
6

carolg — March 26, 2013 at 5:50 pm
ok, so i’m wondering if my appeal to a middle of the road crowd could be semisweet chocolate? what do you think?
- beantownbaker — April 1st, 2013 @ 8:44 am
  
  I think semi-sweet would work just fine.