Halloween Cupcakes

Friday, November 2, 2007

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

Cupcakes, Dessert

no comments »

7 Responses to “My Go-To Chocolate Cupcake Recipe”

#
1

EliFla — September 20, 2011 at 5:04 pm

thanks for recipe..as always..I love cupcake…. hugs, Flavia
#
2

Amber — February 12, 2013 at 6:04 pm
This is my new go-to chocolate cupcake recipe. They are so delicious!!
- beantownbaker — February 12th, 2013 @ 9:24 pm
  
  So glad you like them too – aren’t they great?
#
3

Gurgling Belly — June 30, 2013 at 8:51 pm
I love the recipes you have here! They consistently turn out yummy–thank you!! I’ve used this go to chocolate recipe several times now and was wondering if you’ve ever substituted the 1/3 c water with coffee?
- beantownbaker — July 3rd, 2013 @ 5:01 pm
  
  I have not. I think the coffee really enhances the chocolate flavor. I’m sure you could leave it out if you wanted though.
#
4

Christine — September 12, 2013 at 12:21 am
I’ve been looking for a chocolate cupcake recipe. I haven’t found the one for me yet. I hope this is it!!!
- beantownbaker — September 12th, 2013 @ 7:32 am
  
  Let me know how it works out for you!