Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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11 Responses to “Strawberry Peach Basil Cupcakes”

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    1
    Becca — August 20, 2009 at 12:54 pm

    Beautiful! I love the green pop of the basil scatted throughout.

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    2
    Megan — August 20, 2009 at 2:46 pm

    These are definitely super creative! I love the strawberry basil combination… I’ve had a wonderful strawberry basil drink before… never added peaches too though… I’m sure that added some awesome flavor! Beautiful cupcakes!

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    3
    fearlesskitchen — August 20, 2009 at 2:49 pm

    Adding the peaches to the strawberry-basil combination was a great idea! This looks delicious.

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    4
    Colleen — August 20, 2009 at 3:06 pm

    i love your cupcake week! i have been craving them this week too!

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    5
    Sunshine — August 20, 2009 at 3:18 pm

    These look super yummy!

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    6
    m.e. — August 20, 2009 at 3:56 pm

    Okay, you are now officially dangerous to my waistline, lady! Can you see me salivating over here??? :0)

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    7
    Jen — August 20, 2009 at 3:59 pm

    Ha sorry for making you salivate! If you’re feeling up for a creative cupcake, definitely try these flavors together.

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    8
    Whitney@whitsgettingfit — August 21, 2009 at 1:10 am

    Those cupcakes look amaaazing.

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    9
    nutmegnanny — August 21, 2009 at 4:37 am

    Not only are these cute they are adorable too!

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    10
    herbal products — January 5, 2012 at 8:57 am

    This is a tasty dish to experiment with. There are also various herbs and spices you can mix.

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    11
    Davis — July 13, 2016 at 7:55 pm

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    I really hope to see the same high-grade blog posts by you later on as well.

    In truth, your creative writing abilities has motivated me to get my own site now 😉

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