Halloween Cupcakes

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

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3 Responses to “Master Baker – Cinnamon!”

  1. #
    1
    slush — February 29, 2008 at 5:48 pm

    YUM! Great way to use cinnamon. Love cookies and I dont bake them nearly enough anymore.

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    2
    Jaime — February 29, 2008 at 9:57 pm

    i love apples and cinnamon, perfect!

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    3
    Nikki57 — March 1, 2008 at 7:02 pm

    They look great!

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