Halloween Cupcakes

Friday, November 2, 2007

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

Cupcakes, Dessert

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12 Responses to “Cinnamon Roll Bundt”

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Nutmeg Nanny — November 16, 2013 at 2:37 pm

I love bundt cakes, I love cinnamon rolls! Thank you for combining them for me 😉 looks wonderful!
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Connie — November 18, 2013 at 11:12 am

I love Mary’s “I Love Big Bundts” feature on Food Librarian! Your Cinnamon Roll Bundt looks delicious, and quite possibly a great addition to an holiday table as it is different and unexpected.
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Jocelyn (Grandbaby Cakes) — November 18, 2013 at 11:22 am
Thanks so much for sharing and trying my recipe!!
- beantownbaker — November 24th, 2013 @ 5:50 pm
  
  Thanks for posting it in the first place!
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sara — November 18, 2013 at 3:45 pm
Yummy! This looks so delicious!!
- beantownbaker — November 24th, 2013 @ 5:50 pm
  
  It really is delicious!
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food librarian — December 1, 2013 at 2:47 am
Jen, I can’t wait to try this!!!! It looks fantastic. And I need to work with you and this $5 pig out – or I need to bring this to my work. 🙂 Thanks for baking along with me…your blog is always such an inspiration to me! – mary the food librarian
- beantownbaker — December 1st, 2013 @ 6:55 pm
  
  The $5 pig out is awesome. Thanks for doing I Like Big Bundts again this year!
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Sarah C — December 12, 2013 at 11:38 pm
I just made this cake as a breakfast contribution to a holiday food fest at work. It was a HUGE hit! People were actually waiting for me to arrive in the morning before they’d even tasted it, just because they saw it on the sign-up list. Then once people started eating it, they were actually emailing and IM’ing to rave about how amazing it was. My co-workers have now added it to the list of things they regularly ask me to make. 🙂
- beantownbaker — December 17th, 2013 @ 10:55 am
  
  That’s awesome to hear! Glad the recipe was such a big hit for you.
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Homepage Optimierung 6020 — December 22, 2013 at 10:59 pm

Yes! Finally someone writes about Edellaubbäume.
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sdmoviespoint — August 30, 2019 at 3:39 am

thanks for share post…