Halloween Cupcakes

Friday, November 2, 2007

I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.

I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!

Cupcakes, Dessert

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6 Responses to “White Chocolate Mocha Cupcakes – take two”

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slush — January 25, 2008 at 3:21 am

I love you! enough said. (Oh, and thanks for baking for Cupcake Hero too.) xo
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2

Stef — January 25, 2008 at 5:37 am

Those look tasty!
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3

MrsPresley — January 26, 2008 at 5:24 am

congrats on perfecting this recipe! it sounds so good! i love white chocolate!
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4

How To Eat A Cupcake — January 28, 2008 at 10:20 pm

You had me at “white chocolate mousse!”

Yummmm!
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5

Tempered Woman — January 30, 2008 at 2:06 pm

Wow~ you even have espresso beans in the cupcake! That’s hard core. I swear I can smell those cupcakes just reading the recipe. Nice entry!
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Mary — January 31, 2008 at 8:09 pm

Oh these are beautiful! I love the streaks of espresso. I wish I’d been smart enough to try that!