Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i hope you didn’t tell your co-workers! i would’ve been bummed to miss them 🙂 i have some peaches ripening on the counter, so these are awefully tempting…
beantownbaker — August 23rd, 2013 @ 10:41 am
I didn’t tell them. Didn’t want a riot on my hands 😉 We ate a few and then I threw the rest in some ice cream… You know me.
Oh goodness, I am in love 🙂 this looks so divine!!
beantownbaker — September 2nd, 2013 @ 9:40 am
I can’t decide if I like the peach or blueberry variety better… I bet they’d be good with a combination of blueberries and peaches…