Halloween Cupcakes
I made cupcakes for the Monday Night Football game a couple weeks ago. Since I made 2 batches, I froze 1/2 to save for Halloween. I took the cupcakes and frosting out of the freezer on the 29th and put them into the fridge. Then on the 30th I took them out and set them on the counter for about an hour before decorating them.
I had a lot of fun decorating them and I think they turned out great. One note about black frosting – it stains your mouth really bad!! With the mini cupcakes for MNF, I don’t think anyone noticed, but I ate one of the orange cupcakes and my tongue and teeth were black until I drank a glass of water. I told hubby to warn his coworkers before they took one!







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I love bundt cakes, I love cinnamon rolls! Thank you for combining them for me 😉 looks wonderful!
I love Mary’s “I Love Big Bundts” feature on Food Librarian! Your Cinnamon Roll Bundt looks delicious, and quite possibly a great addition to an holiday table as it is different and unexpected.
Thanks so much for sharing and trying my recipe!!
beantownbaker — November 24th, 2013 @ 5:50 pm
Thanks for posting it in the first place!
Yummy! This looks so delicious!!
beantownbaker — November 24th, 2013 @ 5:50 pm
It really is delicious!
Jen, I can’t wait to try this!!!! It looks fantastic. And I need to work with you and this $5 pig out – or I need to bring this to my work. 🙂 Thanks for baking along with me…your blog is always such an inspiration to me! – mary the food librarian
beantownbaker — December 1st, 2013 @ 6:55 pm
The $5 pig out is awesome. Thanks for doing I Like Big Bundts again this year!
I just made this cake as a breakfast contribution to a holiday food fest at work. It was a HUGE hit! People were actually waiting for me to arrive in the morning before they’d even tasted it, just because they saw it on the sign-up list. Then once people started eating it, they were actually emailing and IM’ing to rave about how amazing it was. My co-workers have now added it to the list of things they regularly ask me to make. 🙂
beantownbaker — December 17th, 2013 @ 10:55 am
That’s awesome to hear! Glad the recipe was such a big hit for you.
Yes! Finally someone writes about Edellaubbäume.
thanks for share post…