Easy M&M Treats

These little guys remind me of Christmas growing up. We always made them. They’re the perfect combination of salty and sweet and are the perfect bite-size.

These treats would also be great for any other occasion. Pink or blue M&Ms for a baby shower, orange and black for Halloween, red and blue for Forth of July. I highly recommend making this a two-man job. It will make things go a lot smoother.

Easy M&M Treats (by ME!)
1 1-lb bag of mini-pretzels
2 big bag of M&Ms
2 packages of Almond Bark

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark in the microwave according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels. Before it starts to set, put 3 M&Ms into the melted almond bark. This is where it helps to have an extra set of hands. Usually I pour the melted almond bark while Hubby puts the M&Ms in.

When the sheet is full, put it in the freezer or outside to let the almond bark set.

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14 Responses to “Avocado Chocolate Ganache Mousse”

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    natalie@thesweetslife — January 7, 2014 at 11:08 am

    so there’s no cocoa or chocolate in it whatsoever or is that a typo? wondering how it gets that rich chocolate color! πŸ™‚

    • beantownbaker — January 10th, 2014 @ 10:43 am

      You’re right. Sorry about that – it’s a typo… I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.

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    2
    Katina — January 7, 2014 at 9:32 pm

    I just discovered your blog after looking up a recipe for Butterbeer πŸ™‚ I love your photos and, most importantly, I want to eat them all! Looking forward to following your blog!

    • beantownbaker — January 10th, 2014 @ 10:43 am

      Glad to have you!

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    3
    Rima — January 8, 2014 at 1:44 pm

    I believe you have forgotten to add the chocolate part of this recipe.

    • beantownbaker — January 10th, 2014 @ 10:43 am

      You’re right. Sorry about that. I have updated the recipe. It calls for a heaping 1/2 cup of cocoa.

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    4
    Shannon — January 11, 2014 at 8:21 pm

    i looove chocolate avocado pudding! i make mine with maple syrup and almond butter instead of honey, but i’ll have to try and mix it up from time to time πŸ™‚

    • beantownbaker — January 12th, 2014 @ 2:54 pm

      Oh I’ll have to try it your way too!

  5. #
    5
    Rima — January 12, 2014 at 9:15 am

    Thanks!! Now I gotta try this…. Can’t wait!

  6. #
    6
    web site — January 12, 2014 at 9:46 am

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    7
    γƒŠγ‚€γ‚­ γ‚·γƒ₯γƒΌγ‚Ί — February 16, 2014 at 8:54 pm

    Thanks. An abundance of info!

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    Blanca — February 21, 2014 at 8:18 pm

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  9. #
    9
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    10
    Jeston Hodge — December 25, 2015 at 12:57 pm

    Thanks so much for this recipe! It’s awesome and tastes really good. I wrapped it inside of a dark chocolate shell and they made the most perfect chocolate truffles. Everyone loved them for Christmas! Thanks again.

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