Easy M&M Treats

Wednesday, December 12, 2007

These little guys remind me of Christmas growing up. We always made them. They’re the perfect combination of salty and sweet and are the perfect bite-size.

These treats would also be great for any other occasion. Pink or blue M&Ms for a baby shower, orange and black for Halloween, red and blue for Forth of July. I highly recommend making this a two-man job. It will make things go a lot smoother.

Easy M&M Treats (by ME!)
1 1-lb bag of mini-pretzels
2 big bag of M&Ms
2 packages of Almond Bark

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark in the microwave according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels. Before it starts to set, put 3 M&Ms into the melted almond bark. This is where it helps to have an extra set of hands. Usually I pour the melted almond bark while Hubby puts the M&Ms in.

When the sheet is full, put it in the freezer or outside to let the almond bark set.

Candy and Fudge, Dessert, Family Favorites

3 comments »

14 Responses to “Samoas Bars”

#
1

thecookingnurse — May 7, 2009 at 1:52 pm

Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂
#
2

bakinandeggs — May 7, 2009 at 1:59 pm

Yum! They look delicious and your pictures are great.
#
3

Erin — May 7, 2009 at 3:40 pm

I made these a while back and loved them too! It’s nice to be able to make your own any time you want!
#
4

Memória — May 7, 2009 at 4:10 pm

Beautiful photos. You did an awesome job on these.
#
5

bcallegra — May 7, 2009 at 5:22 pm

I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!
#
6

Ingrid — May 7, 2009 at 8:15 pm

They look terrific and I’ve never been one to eat girl scout cookies.
~ingrid
#
7

Joelen — May 8, 2009 at 1:53 am

Now these look amazing!! Great job!
#
8

finsmom — May 8, 2009 at 3:33 am

Ive been wanting to make these – they look crazy tasty!
Thanks for sharing! Yum!
#
9

Mermaid Sweets — May 8, 2009 at 6:06 am

Great job – my hubby’s hoping I will give these a go.
#
10

Stephanie Wagner — May 8, 2009 at 11:05 am

Samoas are my favorite too! I’m totally making some this weekend!!
#
11

Colleen — May 8, 2009 at 5:46 pm

What a great way to enjoy Samoas when there are no cookies left!
#
12

bakersbakery — May 11, 2009 at 2:39 pm

Yum!
#
13

Hanaâ — May 12, 2009 at 5:05 pm

These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

Hanaa
#
14

Hanaâ — May 16, 2009 at 10:01 pm

Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)