Pizza Roll
Hubby and I had a party to go to. It was actually the finals for our Beirut league. Yes, we play in a Beirut league. I always called it Beer Pong, but here they call it Beirut. Anyways, the finals were coming up and we knew it was going to be a long night of drinking, so I wanted to make some food that would help soak up the alcohol.
The pizza roll was a huge hit. I baked it the day before and cut and refrigerated it overnight. Then I popped it into the oven to reheat it. I served it with ranch dressing and marinara sauce.
I followed the recipe from Allrecipes.com except for a few minor changes. I made 2 loafs (since there were 20 teams of 2 people each) and they were gone in an instant.
Pizza Roll (from Allrecipes.com)
1 (10 ounce) can refrigerated pizza crust dough – I used refrigerated French Loaf
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese
I added some Italian seasoning on top prior to baking
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown (I covered with foil the last 5 minutes so it wouldn’t brown too much on the top). Slice into 1 inch pieces to serve.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
wow! looks yummy to me. 🙂Service Express
So at first I was concerned that it had corn in it. Then I saw that those little yellowy looking things were garlic. Now I’m sold! I’ll be making this for my best friend’s surprise birthday party BBQ. Thanks so much!
Looks awesome!
That looks YUMMY! I am totally making this!
This looks more like a cooked salsa. I bet it’s delicious 🙂
This looks really fresh and easy to make! Thanks for sharing!
This is going to be a funny comment coming from me, for those who know me well. This recipe looks great, and I’m a person that hates regular ketchup! As one of the other commenters mentioned, this looks more like a salsa topping which is what I’m hoping for. Also, funny that you mentioned grills since we just purchased our first grill – perfect opportunity to try this recipe!
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This looks soooooo yummy. I’m always looking for something new to spread on burgers, it is grilling season after all, well not today, but still.
Lots of yummy love,
Alex aka Ma, What’s For Dinner
http://www.mawhats4dinner.com
Thanks for visiting our blog. I like your version of bacon wrapped dates – have to try that too. Also love easy condiment making – looks fabulous
I just found your blog! OH my gosh!! You have the best looking recipes!
I am trying this ketchup out!
Come visit me and view my recipes at http://www.jennifersikora.com