Pizza Roll

Monday, December 3, 2007

Hubby and I had a party to go to. It was actually the finals for our Beirut league. Yes, we play in a Beirut league. I always called it Beer Pong, but here they call it Beirut. Anyways, the finals were coming up and we knew it was going to be a long night of drinking, so I wanted to make some food that would help soak up the alcohol.

The pizza roll was a huge hit. I baked it the day before and cut and refrigerated it overnight. Then I popped it into the oven to reheat it. I served it with ranch dressing and marinara sauce.

I followed the recipe from Allrecipes.com except for a few minor changes. I made 2 loafs (since there were 20 teams of 2 people each) and they were gone in an instant.

Pizza Roll (from Allrecipes.com)
1 (10 ounce) can refrigerated pizza crust dough – I used refrigerated French Loaf
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese
I added some Italian seasoning on top prior to baking

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.

Bake in the preheated oven 25 minutes, or until golden brown (I covered with foil the last 5 minutes so it wouldn’t brown too much on the top). Slice into 1 inch pieces to serve.

Appetizers / Snacks, Football Food

2 comments »

11 Responses to “Massaged Kale Salad”

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Lauren — August 30, 2010 at 11:23 am

I’m so glad you posted this! Aarti’s kale salad is on my list of dishes to make, and it’s good to know that you guys enjoyed it.
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Fun and Fearless in Beantown — August 30, 2010 at 12:49 pm

I saw this on the first episode of Aarti Party and it looked so good to me! Kale is something I’ve also never worked with in our kitchen so I definitely want to give this recipe a try!
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Josie — August 30, 2010 at 1:20 pm

I love kale, and I was intrigued by this as well – I really want to try it now! Great picture!
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Lauren — August 30, 2010 at 2:12 pm

I picked up all of the ingredients this morning to make the salad, and it is now sitting in my fridge waiting to be devoured for lunch. It’s GREAT! Who knew raw kale could be so good?!
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Lizzy — August 30, 2010 at 3:54 pm

Kale is one of my favorite foods but I haven’t had it raw yet. I am bookmarking this!
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Kate — August 30, 2010 at 4:00 pm

Wow sounds interesting! I’m very curious to try it myself. I love kale.
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Christine — August 30, 2010 at 9:48 pm

I saw this on Aarti Party too – looks good – glad you tried it!
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We Are Not Martha — August 31, 2010 at 1:51 am

I love kale and am on a new-found mango kick, so I’m sure this is absolutely wonderful 🙂

Sues
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Sherry G — August 31, 2010 at 3:33 pm

I don’t know if I could get anyone in my family to try this, but it looks so interesting! I have never tried kale, but I would like to!
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Cara — August 31, 2010 at 5:09 pm

I made a massaged kale salad once but it was just “eh”. I don’t think I massaged enough. But I might have to try it again, and do it the right way, since you both loved it!
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Elina — September 2, 2010 at 6:48 pm

I LOVE massaged kale – love, love, love it. It tastes completely different than “regular” – not as “green” if that makes sense. 🙂
I also love the next food network star. I should check out Aarti’s show since this recipe sounds like it’s right up my alley. 🙂