Random Tip

Monday, February 11, 2008

If you have a cast-iron pan (ours is a grill pan), you know that the handle can get hot as well. This may be common sense, but I thought it was genious when I first did it! I put an oven mit or a pot-holder that goes on your hand over the handle once I get it out. That way I’ll never burn my hand.

Please excuse the nasty dirty pot-holder in the picture!

How-To

2 comments »

17 Responses to “Ten Baking Tips from a Professional Baker”

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Vicki — September 23, 2010 at 12:39 pm

My friend and I took that same pizza class with Susan Miller in April. She is so sweet and such a great teacher. So much fun. We didn’t want the class to end. Hoping to do another class at KAF this winter. Love your blog!
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Fun and Fearless in Beantown — September 23, 2010 at 12:57 pm

Great tips!
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Krystal — September 23, 2010 at 2:40 pm

Awesome tips, and it looks like a lot of fun at the KAF…how cool is that!!
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We Are Not Martha — September 23, 2010 at 2:42 pm

I guess I usually cook my veggies before putting them on pizza, but I never thought that you had to! VERY good to know. Also, I need to go smell my whole wheat flour ASAP. Great tips 🙂

Sues
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Kris @ everywhereorange.com — September 23, 2010 at 3:07 pm

fantastic tips!!! i just smelled my flour and threw it out!!! thanks so much!!!
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Eliana — September 23, 2010 at 3:15 pm

What a great batch of tips! Thanks for much for sharing.
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Megan — September 23, 2010 at 4:39 pm

Wow. You remembered so many awesome tips! It’s surprising to look back and see how much we all learned and picked up on in such a short time. I love this list.

Did you get to watch Just Desserts last night? Drama, drama, drama!
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theblogisthenewblack — September 23, 2010 at 5:29 pm

Wow, thanks or these great tips!
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nutmegnanny — September 23, 2010 at 5:48 pm

Awesome tips 🙂
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Kerstin — September 23, 2010 at 8:56 pm

What a cute idea for a post – love it! Just voted for you too 🙂
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meghan — September 23, 2010 at 10:47 pm

This is a great recap. I feel like I learned more last weekend than I have in awhile. . . or maybe I was just more interested in baking than most other things! 🙂
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Shannon — September 24, 2010 at 1:46 am

thanks for passing along the tips!! i was bummed i couldn’t make it 🙁
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WizzyTheStick — September 24, 2010 at 11:02 pm

All great tips! I love the first one so simple but really useful
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The Small Boston Kitchen — September 25, 2010 at 2:17 pm

LOVE IT! This post was great. Such a fun weekend, great job summing it up!
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Sarah — September 25, 2010 at 8:23 pm

I love these tips! Thanks so much for posting them. And thanks for the info about KAF’s baking help hotline – I will DEFINITELY be using that!
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newlywed — September 25, 2010 at 10:13 pm

That is an interesting tip about whole wheat flour!
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Daisy — September 27, 2010 at 1:45 am

such a great post! very nice recap and photos of all the tips we learned.

I’m glad you and your girlfriends enjoyed The Abbey this weekend as well! new restaurants are so exciting.