9 Responses to “Maraschino Cherry White Chocolate Chip Cookies”

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   1

   kimberly.ann — February 9, 2013 at 8:31 pm

   I just love the combination of white chocolate and fruit. Cherry sounds like a great addition to these cookies!

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   Wendy — February 10, 2013 at 2:13 pm

   Creamy white chocolate is perfect with cherries. Those two together in a chewy cookie sound wonderful.

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   Eva @ Eva Bakes — February 11, 2013 at 9:04 am

   My brother is the same way – he loves maraschino cherries and will take any extras that he can get his hands on. I’m sure he would adore these!

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     beantownbaker — February 11th, 2013 @ 11:22 am

     I’m sure he would too!

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   4

   Paula — February 12, 2013 at 6:11 pm

   What a great combination for a cookie! They look delicious.

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   5

   Zahra — July 27, 2013 at 2:51 pm

   Salted or unsalted butter?

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     beantownbaker — July 30th, 2013 @ 5:49 pm

     I always use unsalted butter in my baking.

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   6

   Jamie — July 4, 2018 at 2:43 pm

   I was thinking about putting this in a cake as a filing then frosting and covering with fondant. Would I then be able to leave the cake out on the counter for two nights before the party?

   Thank you!

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   7

   warungplay — August 31, 2018 at 6:28 am

   The articles you create are always interesting to watch and read is very useful. Always passion and success continues.

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