Combining two blogging events into one delicious dessert

Saturday, March 1, 2008

Combining two blogging events into one delicious dessert

I threw this together for dessert the other night and it tastes JUST LIKE apple pie a la mode. This could also be created with cinnamon graham crackers if you don’t have any cinnamon cookies. By crumbling the cookies over the warm applesauce, they warm up and soak up some of the applesauce. This is literally so good and so easy to make.

Fake Apple Pie A La Mode – by ME!
Chunky homemade applesauce – check out my Apple A Day entry for recipe
Cinnamon cookies – check out my Master Baker entry for recipe
1 scoop vanilla ice cream – I used Tofutti

Heat applesauce in microwave until warm, about 45 seconds.

Crumble cookies over warm applesauce.

Top with scoop of ice cream.

ENJOY!

Dessert, Other

no comments »

10 Responses to “Strawberry Rhubarb Pie”

#
1

Lauren — June 29, 2010 at 11:40 am

Fantastic job with the lattice top! The pie looks awesome :).
#
2

Debbi Does Dinner Healthy — June 29, 2010 at 1:25 pm

It does look really pretty. I’ve never had the patience to do a lattice top. It sounds delicious!
#
3

Sherry G — June 29, 2010 at 2:59 pm

I’m furious with myself for still never having a rhubarb pie! This is truly a good looking pie; very rustic and pretty!
#
4

bcallegra — June 30, 2010 at 1:43 am

Truly a work of art! I’m kind of intimidated by pies so I’m in awe of your pie making skills. That pie looks like it’s ready for a magazine cover! 🙂
#
5

nutmegnanny — June 30, 2010 at 5:40 pm

Strawberry rhubarb pie is one of my favorites 🙂
#
6

Jen — July 3, 2010 at 1:21 am

Thanks for sharing this recipe. Mine is in the oven as I type. Hopefully, it comes out half as good as yours!
#
7

Jenni @ Project Cookie 365 — July 3, 2010 at 3:05 pm

I just have to thank you for this recipe!! It’s the first time I’ve made a pie that wasn’t all runny when cut. I was so happy to have pieces that stayed intact!!
Also, I didn’t need the foil at any point – the crust didn’t overbrown, it was just perfect.
I’ll be using this again and again!
#
8

Victoria — March 30, 2011 at 6:39 pm

can i omit rhubarb and just put strawberries? will it make a difference?
#
9

beantownbaker — March 31, 2011 at 12:04 pm

I haven’t tried using this recipe with just strawberries. You might want to cut back on some of the sugar. Rhubarb is very tart, so you always have to put a lot of sugar into rhubarb recipes.
#
10

Brian — February 6, 2018 at 7:51 am

ahh, i can already hear the crunchy sound in my mouth!