Combining two blogging events into one delicious dessert

I threw this together for dessert the other night and it tastes JUST LIKE apple pie a la mode. This could also be created with cinnamon graham crackers if you don’t have any cinnamon cookies. By crumbling the cookies over the warm applesauce, they warm up and soak up some of the applesauce. This is literally so good and so easy to make.

Fake Apple Pie A La Mode – by ME!
Chunky homemade applesauce – check out my Apple A Day entry for recipe
Cinnamon cookies – check out my Master Baker entry for recipe
1 scoop vanilla ice cream – I used Tofutti

Heat applesauce in microwave until warm, about 45 seconds.

Crumble cookies over warm applesauce.

Top with scoop of ice cream.

ENJOY!

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7 Responses to “Blackberry Cheesecake Swirled Brownies”

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    1
    Cara — April 27, 2012 at 11:03 pm

    Many times I’ve thought about adapting this recipe to making a fruit-flavored cheesecake swirl, like strawberry or raspberry. You beat me to it! They look lovely and I’m sure tasted amazing!

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    2
    Elena — January 25, 2013 at 9:53 am

    Thank you so much for sharing this great recipe! I tried and my family loved it!!!

    • beantownbaker — January 27th, 2013 @ 4:13 pm

      So glad you guys enjoyed them!

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    3
    Kim — August 29, 2013 at 8:42 pm

    This is amazing. Baked this last night using frozen blackberries and it turned out great. Thanks for sharing <3

    • beantownbaker — August 30th, 2013 @ 7:23 am

      So glad you enjoyed them!

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    4
    louise — August 6, 2014 at 2:43 am

    I’m so excited to try these! I have stacks of blackberries and felt sure they would go brilliantly with chocolate cake. I’d thought of making chic brownies served with fresh berries but these look even better! Thanks.

    • beantownbaker — September 2nd, 2014 @ 7:28 pm

      Hope you enjoyed these.

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