Combining two blogging events into one delicious dessert

I threw this together for dessert the other night and it tastes JUST LIKE apple pie a la mode. This could also be created with cinnamon graham crackers if you don’t have any cinnamon cookies. By crumbling the cookies over the warm applesauce, they warm up and soak up some of the applesauce. This is literally so good and so easy to make.

Fake Apple Pie A La Mode – by ME!
Chunky homemade applesauce – check out my Apple A Day entry for recipe
Cinnamon cookies – check out my Master Baker entry for recipe
1 scoop vanilla ice cream – I used Tofutti

Heat applesauce in microwave until warm, about 45 seconds.

Crumble cookies over warm applesauce.

Top with scoop of ice cream.

ENJOY!

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6 Responses to “Raspberry Chipotle Black Bean Dip”

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    1
    Ashley @ My Midwest Table — January 28, 2014 at 10:21 am

    Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!

    • beantownbaker — January 28th, 2014 @ 1:05 pm

      I’ve never had it in the restaurant, but it looked too good and unique to pass up.

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    2
    Liz — January 29, 2014 at 2:16 pm

    Thank you for the nice recipe. Have a great Wednesday!

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    3
    Nutmeg Nanny — February 4, 2014 at 3:40 pm

    This dip looks fantastic 🙂 would go very quickly in my house.

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    4
    Shannon — February 8, 2014 at 7:55 am

    oh wow- this is such a unique way to use that jam! love it 🙂

    • beantownbaker — February 8th, 2014 @ 11:57 am

      It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.

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