Combining two blogging events into one delicious dessert

Saturday, March 1, 2008

Combining two blogging events into one delicious dessert

I threw this together for dessert the other night and it tastes JUST LIKE apple pie a la mode. This could also be created with cinnamon graham crackers if you don’t have any cinnamon cookies. By crumbling the cookies over the warm applesauce, they warm up and soak up some of the applesauce. This is literally so good and so easy to make.

Fake Apple Pie A La Mode – by ME!
Chunky homemade applesauce – check out my Apple A Day entry for recipe
Cinnamon cookies – check out my Master Baker entry for recipe
1 scoop vanilla ice cream – I used Tofutti

Heat applesauce in microwave until warm, about 45 seconds.

Crumble cookies over warm applesauce.

Top with scoop of ice cream.

ENJOY!

Dessert, Other

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10 Responses to “Blueberry Curd”

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1

ErickaJo — July 20, 2012 at 10:20 pm

Loving the look of this recipe. Is it tart enough so that I could can it using using the water bath method, or do you think I should employ pressure? I’m about to come into a dozen pints of blueberries, and I’m trying to be creative. 🙂
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Domi — July 14, 2013 at 12:45 pm
Ohmygodness! I made it and I’m in love! 🙂

Greetings from Poland!
- beantownbaker — July 14th, 2013 @ 4:19 pm
  
  So glad you enjoyed this! Glad to have a friend in Poland 🙂
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Alison's Wonderland Recipes — June 26, 2014 at 6:29 pm
I made your curd as part of my newest recipe (Eeyore’s Birthday Cake–angel food cake with blueberry curd filling), and I just wanted to say that it turned out fantastic! The curd was really easy to make and super delicious. 🙂
- beantownbaker — September 2nd, 2014 @ 7:16 pm
  
  So glad you enjoyed this curd recipe!
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Lisa L. Dean — July 2, 2014 at 8:34 pm
how much would I need to fill a 3 layer cake.. its for my wedding and I am looking for an easy recipe.
- beantownbaker — September 2nd, 2014 @ 7:18 pm
  
  Hope this worked well for you. I used one batch for a triple layer cake.
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Diane Welsh — January 27, 2015 at 8:26 pm

I was thinking about making this for a shower cake do you know if it would blueberry curd freezes well?
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mystereons41 — April 2, 2015 at 11:51 am

So I’m not sure what I did wrong, but I just made this recipe and it seems something went awry. It didn’t come out very purple, more like a bluish gray, and it doesn’t really taste like blueberries. I used 1 cup of frozen blueberries. Did I use the wrong kind of blueberries maybe?
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Cynthia — January 31, 2017 at 3:22 pm

Hello is it possible to can this recipe?