Thursday, March 20, 2008
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Vegan Cupcake class

I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!

I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.

We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome!
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing.

Boston, Cupcakes, Dessert
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9 Responses to “That’s FIERCE”

  1. #
    1
    slush — March 4, 2008 at 2:31 am

    Very, very cool looking cupcakes. Incredibly artsy. I love the flavor combos too. I will give them a go.

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    2
    CB — March 4, 2008 at 4:26 am

    Very Mo-Dern cupcakes! Love me some chocolate art! Those are definitely fierce. Thanks for entering! Hope you had fun!
    -Clara

  3. #
    3
    Jaime — March 4, 2008 at 4:53 am

    very cool!

  4. #
    4
    Cara — March 4, 2008 at 2:11 pm

    Very nice, Jen!

  5. #
    5
    Amy — March 4, 2008 at 2:12 pm

    Wow! Chocolate with some heat! That sounds awesome 🙂

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    6
    PheMom — March 6, 2008 at 1:18 am

    Hi again! So, I think with the vanilla in this, minus the chocolate and the almond this might work well for preemie’s first birthday cake. Thanks for the help!

  7. #
    7
    Mary — March 6, 2008 at 1:43 am

    What a cool blend of flavors! It’s totally DIVA! And I love the chocolate swoop too!

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    8
    kendrita — July 18, 2008 at 4:11 am

    Sounds awesome! Are the PB cups used in the recipe dairy-free? Are there PB cups dairy-free that exist?

  9. #
    9
    Faye — February 7, 2021 at 11:53 pm

    How would you store these and for how long?

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