Vegan Cupcake class
I’ve been meaning to upload these pictures for a while. Back in February, me and a couple friends took a Vegan cupcake class from the Boston Center for Adult Education. The instructor was a vegan baker herself. There were only 6 of us in the class and apparently there are usually about 15. Our class size was great because it was so hands on. We also got to take home quite a few cupcakes that day since we had made 6 dozen!!
I don’t have the recipes of the cupcakes, but they look similar to what can be found in Vegan Cupcakes Take over The World.
We made: Blood Orange cupcakes (which came out of the oven green!) with Orange flavored buttercream. My friend Ren made these cute little oranges out of marzipan to put on top!
Then we made Chai cupcakes with a Cardamon buttercream. Some of the other girls in the class who had never piped frosting before decorated these and I think they look awesome! 
And last, but DEFINITELY not least, we made chocolate cupcakes filled with raspberry preserves and ganache and topped with ganache. Yes, we put ganache INSIDE and ON TOP of the cupcake. These were my favorite. So amazing. 
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’ve had my eye on these for a while now! They look fabulous!
These sound great, I love coconut!
Those look delish! I’ll bet my husband would love those.
Loving the cupcake creation and the filling looks SO good!!
I have cupcake envy – this looks fantastic!
These look amazing!!
HOLY COW!!! I just stumbled upon your blog and am I ever glad I did!
From one Massachusetts “sista” to another….these look AMAZING, Jen.
I can’t WAIT to try them. I’m enjoying all of your other delicious dishes too!!! 🙂
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