Summer Squash

Thursday, April 10, 2008

Hubby and I have decided to get back into shape. We’re starting to hit the gym again and upping the number of fruits and veggies in our diets. I’m also going to be trying to bake less. This makes me sad, but I’ll definitely keep baking, just not 3 times a week like I have been.

Vindicate the Vegetable is a new blogging event is a perfect way for us to bump up our veggie intake and to try out some new vegetables. Hubby and I like most veggies, so it’ll be great to learn new recipes as well. This week, the vegetable is yellow summer squash – one of our favorites!
I love cooking the squash this way. It’s so simple and delicious.

Foil veggie pack – serves 4 – by ME!
2 yellow summer squash
2 zucchini
~3 Tbsp Italian dressing
Salt and pepper to taste

Preheat oven to 350 degrees. Place a large piece of foil in a square pan or Pyrex dish.

Cut vegetables into cubes. Toss with dressing. Place veggies in foil packet and season with salt and pepper. Fold foil up to enclose the veggies in a packet.

Bake in oven for 30 minutes or until vegetables are tender.

The foil packet can be used with a variety of cooking methods. The foil pack can also be cooked on a grill.

Side Dish

2 comments »

12 Responses to “Vegan Sugar Free Chocolate Rum Cookies”

#
1

Alison @ Ingredients, Inc. — January 27, 2011 at 6:13 pm

I can’t wait to try these! I hope you’re doing well!
#
2

Katie — January 27, 2011 at 9:33 pm

Vegan cookies huh? And sugar-free? Wow, they look good!
#
3

Cara — January 28, 2011 at 1:18 am

like truffles or fudge, huh? I’ll take one!
#
4

Cara — January 28, 2011 at 1:19 am

or 5 🙂
#
5

Evan @swEEts — January 28, 2011 at 1:50 am

I love cookie exchanges too! I actually participated in Steph’s exchange too 🙂 These cookies sound delicious and if they’re vegan they’re supposed to be healthy right??
#
6

Stephchows — January 28, 2011 at 6:01 pm

ooo these sound amazing for the exchange! Sorry it was a challenge to find a recipe but I’m so glad you found one you liked!!
#
7

Cursuri cosmetica — February 1, 2011 at 11:16 am

These cookies look amazing. I mean they contain chocolate, rum, plus they are sugar-free. This is the perfect dessert. Thanks for sharing.
#
8

Eliana — February 1, 2011 at 4:33 pm

WOW – this cookie could not look more delicious 🙂
#
9

Debra A Rogers — July 19, 2013 at 9:34 am

How are these sugar free with maple syurp in them that has lots of sugar
#
10

Nichole Spence — December 13, 2013 at 2:52 am
How many cookies does this make in one batch?
- beantownbaker — December 17th, 2013 @ 10:56 am
  
  If I remember correctly, it made ~2 dozen cookies.
#
11

seafood in perdido key — July 15, 2020 at 5:00 am

Normally, I don’t like Oreo flavor. But this cake make me hungry.