7 Responses to “Roasted Garlic Chipotle Sweet Potato Burgers”

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   Aimee — March 10, 2014 at 10:20 am

   YUM YUM YUM!
   These look so good. Can’t wait to make these once it finally starts feeling like spring around here!

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   Tracy | Pale Yellow — March 10, 2014 at 2:23 pm

   I love veggie burgers, this looks like a fantastic dinner option!

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   Shannon — March 10, 2014 at 8:01 pm

   definitely delicious! i’ve been meaning to make a batch of burgers that I can stash in the freezer… these might have to be it 🙂

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   Baked Potato Ovens — March 12, 2014 at 5:31 am

   Dam from the look is so yummy .Cant wait to get it in my stomach.Thanks mate for such a dish…

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   Chaya — June 8, 2014 at 1:20 am

   This is a wonderful idea. I have never thought of using sweet potatoes in veggie burgers and I am thinking about it now.

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     beantownbaker — September 2nd, 2014 @ 7:10 pm

     Definitely check them out. Sweet potato veggie burgers are where it’s at!

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   Jennifer — July 17, 2015 at 9:12 am

   I’ve tried these and love them! however, how do you make them look so good and stay together? Mine are really wet (even after adding a lot more flour) and stick like crazy to my skillet. Any suggestions?

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