Tuesday, June 17, 2008
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Bell Peppers

I’m hosting Vindicate the Vegetable again and I chose Bell Peppers this week. Check it out here.

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3 Responses to “Roasted Carrots with Thyme and Goat Cheese”

  1. #
    1
    Michelle — February 28, 2011 at 5:07 pm

    I made roasted carrots this weekend, too! So… don’t think I’m copying you when I post mine, mmkay? 😉

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    2
    Anonymous — February 28, 2011 at 5:43 pm

    Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).

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    3
    Anonymous — March 30, 2011 at 11:26 am

    Roasted carrots are so tasty, and adding goat cheese is a fantastic idea! I’m definitely going that route next time I roast carrots ;).

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