Color Week – Yellow
Wednesday means yellow during color week. I had a hard time today finding yellow things… I walked around for about an hour and came up with these pictures. Color week is turning out to be more work than I thought it was going to be! It’s definitely been fun though.
This is the building behind ours. I love the yellow brick. I’ve always been a fan of photos with repeating geometric shapes. Must be the engineer in me.
Some flowers in the flower bed along the building next to ours. I was hoping to find some leaves that have changed colors but there weren’t any yellow leaves yet.
We turn down this street every day to park our car. (Yes, we do pahk our cah off Hahvahd Ave)
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.
yay!
xxo
steph
We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!