Color Week – Yellow
Wednesday means yellow during color week. I had a hard time today finding yellow things… I walked around for about an hour and came up with these pictures. Color week is turning out to be more work than I thought it was going to be! It’s definitely been fun though.
This is the building behind ours. I love the yellow brick. I’ve always been a fan of photos with repeating geometric shapes. Must be the engineer in me.
Some flowers in the flower bed along the building next to ours. I was hoping to find some leaves that have changed colors but there weren’t any yellow leaves yet.
We turn down this street every day to park our car. (Yes, we do pahk our cah off Hahvahd Ave)
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Beautiful photos. We loved it too.
This is such a great dish and so colorful too!
Looks beautiful! I agree it comes together pretty fast.
Glad you loved it!
~The Cat’s Pajamas
Your salad looks great! Glad to see a fellow Boston girl (well, we left the city 2 years ago but still work here) on the Bloggers!
Looks great!
Wow your salad looks so good. I think I am going to try making this again after a trip to the market this weekend.
Great picture! I’ve been thinking that this would be great for Shakespear in the Park. Cool and refreshing!
I love Panzanella, but haven’t had Ina’s version yet (Tyler’s is delish!) – perfect recipe for summertime.
Good tip on the croutons – this one looks like a total winner.