And the winners are…

Saturday, October 18, 2008

First for the throwdown – chocolate cupcake style. AND on National Chocolate Cupcake Day! How fitting. I made a half batch of the chocolate cake (I got 15 cupcakes) out of Confetti Cakes for Kids by Elisa Strauss. The recipe is definitely “fussier” than my go-to chocolate cupcake recipe. This one has sour cream and coffee in it. Neither of which are staples in my kitchen. I paired it with the Brown Sugar frosting because I was intrigued by that idea…

The batter came together quite nicely. It does take 3 bowls and like I mentioned, has some ingredients that I had to send hubby out to grab for me… It does have some great flavor combinations going on. It’s got almond extract as well as vanilla and includes coffee. Both almond and coffee go great with chocolate. The batter was quite thick and very tasty. Hubby really enjoyed licking the beater 🙂 And this frosting is AMAZING. We both agreed, it’s one of the best I’ve ever made. Think of a caramel Swiss-meringue buttercream. It paired perfectly with the chocolate cupcake.

Now to the Throw-down results. I’m basing this on 3 categories: Overall Taste, Ease of making, Moistness

Overall Taste – hands down goes to the Confetti cupcake. It is amazing.

Ease of making – definitely goes to my go-to cupcake. So much easier and I always have everything on hand.

Moistness – this is a tie. Both of these recipes yield very moist cupcakes. It’s because of the oil in one and sour cream in the other.

So it’s a TIE!?! I’ll definitely keep my go-to chocolate cupcake for when I just want to whip something up. It’s quick and easy and the results are great. But when I want to go the extra mile, I’ll make the Confetti cupcakes. It does take more effort, but the results are worth it. I’m not going to post the recipe here, but definitely I definitely recommend checking out Confetti Cakes for Kids by Elisa Strauss.

Now on to the GIVEAWAY!! I almost forgot about it after these amazing cupcakes. Thanks to everyone who participated! Using Random.org, I chose 5 random numbers from 1-79 and the lucky winners are…

Megan – who’s email begins with mybakingadventures
Chrissy – who’s email begins with chrissyblogs
Grifam93 – who’s email begins with aseminara
Jared – who’s email begins with jared
MoonFreckle – who’s email begins with angelaj

Congratulations to the winners!

Thanks to everyone who participated. If you won, send me an email at beantownbaker[at]gmail[dot]com with your address and your book will be at your house in no time. I hope you enjoy the book as much as I already have!

Cupcakes, Dessert

3 comments »

11 Responses to “Rocky Road Squares”

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The Hungry Mouse — November 4, 2009 at 5:02 pm

Drooling now! I’ll take two, please.

+Jessie
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Erin — November 4, 2009 at 5:56 pm

Love them and will be making them this weekend!
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JanuskieZ — November 4, 2009 at 6:00 pm

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nutmegnanny — November 4, 2009 at 10:48 pm

I’m totally drooling over these bars! I can’t believe how easy they are:)
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We Are Not Martha — November 5, 2009 at 2:14 am

How delicious do these look?!?! I might have to try these…

Sues
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Amy I. — November 5, 2009 at 6:38 am

The ease of prep to impressiveness ratio of these bars looks extremely high 🙂 Added them to my to-do list…thanks for the inspiration!
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biz319 — November 5, 2009 at 2:36 pm

Wow, how easy is that??!! I may make those for our cookie exchange this year! 😀
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stephchows — November 5, 2009 at 3:22 pm

those things look jam packed with tastiness!
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Erin — November 5, 2009 at 11:34 pm

It’s nice to have an easy dessert recipe to turn to! I’m so glad you liked them!
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Kristy — November 9, 2009 at 12:19 am

Ummm.. AMAZING! I might have to try those ASAP!
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Mermaid Sweets — November 10, 2009 at 3:13 am

Thanks for posting, looks like a good and easy holiday addition.