And the winners are…

Saturday, October 18, 2008

First for the throwdown – chocolate cupcake style. AND on National Chocolate Cupcake Day! How fitting. I made a half batch of the chocolate cake (I got 15 cupcakes) out of Confetti Cakes for Kids by Elisa Strauss. The recipe is definitely “fussier” than my go-to chocolate cupcake recipe. This one has sour cream and coffee in it. Neither of which are staples in my kitchen. I paired it with the Brown Sugar frosting because I was intrigued by that idea…

The batter came together quite nicely. It does take 3 bowls and like I mentioned, has some ingredients that I had to send hubby out to grab for me… It does have some great flavor combinations going on. It’s got almond extract as well as vanilla and includes coffee. Both almond and coffee go great with chocolate. The batter was quite thick and very tasty. Hubby really enjoyed licking the beater 🙂 And this frosting is AMAZING. We both agreed, it’s one of the best I’ve ever made. Think of a caramel Swiss-meringue buttercream. It paired perfectly with the chocolate cupcake.

Now to the Throw-down results. I’m basing this on 3 categories: Overall Taste, Ease of making, Moistness

Overall Taste – hands down goes to the Confetti cupcake. It is amazing.

Ease of making – definitely goes to my go-to cupcake. So much easier and I always have everything on hand.

Moistness – this is a tie. Both of these recipes yield very moist cupcakes. It’s because of the oil in one and sour cream in the other.

So it’s a TIE!?! I’ll definitely keep my go-to chocolate cupcake for when I just want to whip something up. It’s quick and easy and the results are great. But when I want to go the extra mile, I’ll make the Confetti cupcakes. It does take more effort, but the results are worth it. I’m not going to post the recipe here, but definitely I definitely recommend checking out Confetti Cakes for Kids by Elisa Strauss.

Now on to the GIVEAWAY!! I almost forgot about it after these amazing cupcakes. Thanks to everyone who participated! Using Random.org, I chose 5 random numbers from 1-79 and the lucky winners are…

Megan – who’s email begins with mybakingadventures
Chrissy – who’s email begins with chrissyblogs
Grifam93 – who’s email begins with aseminara
Jared – who’s email begins with jared
MoonFreckle – who’s email begins with angelaj

Congratulations to the winners!

Thanks to everyone who participated. If you won, send me an email at beantownbaker[at]gmail[dot]com with your address and your book will be at your house in no time. I hope you enjoy the book as much as I already have!

Cupcakes, Dessert

3 comments »

3 Responses to “Neapolitan Ice Cream Cupcake”

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Boston Food Diary — June 14, 2011 at 8:52 pm

These sound incredible! I love the combination of strawberry and chocolate with cream cheese! Awesome!
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Lauren @ Healthy Food For Living — June 15, 2011 at 11:57 am

Mmmm ice cream cupcakes… what could be more perfect for summer?! I love the layers :).
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Sara — June 23, 2011 at 3:57 pm

These cupcakes are super cute! 🙂 Neapolitan is such a classic flavor combo, and SO GOOD! 🙂