And the winners are…
First for the throwdown – chocolate cupcake style. AND on National Chocolate Cupcake Day! How fitting. I made a half batch of the chocolate cake (I got 15 cupcakes) out of Confetti Cakes for Kids by Elisa Strauss. The recipe is definitely “fussier” than my go-to chocolate cupcake recipe. This one has sour cream and coffee in it. Neither of which are staples in my kitchen. I paired it with the Brown Sugar frosting because I was intrigued by that idea…
The batter came together quite nicely. It does take 3 bowls and like I mentioned, has some ingredients that I had to send hubby out to grab for me… It does have some great flavor combinations going on. It’s got almond extract as well as vanilla and includes coffee. Both almond and coffee go great with chocolate. The batter was quite thick and very tasty. Hubby really enjoyed licking the beater π And this frosting is AMAZING. We both agreed, it’s one of the best I’ve ever made. Think of a caramel Swiss-meringue buttercream. It paired perfectly with the chocolate cupcake.
Now to the Throw-down results. I’m basing this on 3 categories: Overall Taste, Ease of making, Moistness
So it’s a TIE!?! I’ll definitely keep my go-to chocolate cupcake for when I just want to whip something up. It’s quick and easy and the results are great. But when I want to go the extra mile, I’ll make the Confetti cupcakes. It does take more effort, but the results are worth it. I’m not going to post the recipe here, but definitely I definitely recommend checking out Confetti Cakes for Kids by Elisa Strauss.
Now on to the GIVEAWAY!! I almost forgot about it after these amazing cupcakes. Thanks to everyone who participated! Using Random.org, I chose 5 random numbers from 1-79 and the lucky winners are…
Megan – who’s email begins with mybakingadventures
Chrissy – who’s email begins with chrissyblogs
Grifam93 – who’s email begins with aseminara
Jared – who’s email begins with jared
MoonFreckle – who’s email begins with angelaj
Congratulations to the winners!







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions weβve ever made. 






On a daily basis I eat oats, chia seeds, coconut oil, and protein powder! I call it a power breakfast! π
Tweeted it! @powercakes
I tweeted! @dancerkitchen
I have a bagel During my work commute, but I’m a cereal girl on the weekends. π
I’m kteerin@yahoo.com, btw. Thanks!
I eat oatmeal made with almond milk, 1tbsp peanut butter, 1tsp chia seed, 1tsp flax meal, 1tsp wheat germ and a sliced banana. Oh and of course coffee (decaf after the workout)
I tweeted the statement out from @cooktraineatrce
Thank you for hosting.
I typically eat milk and cereal.
I’m a cereal girl π I really want to try the white chocolate one. Our local store carries them all except that one.
I tweeted! @katrinaskitchen
For breakfast I usually have oatmeal and peanut butter! I love peanut butter π
I always eat oatmeal with granola and a spoonful of nut butter on top! π
I tweeted! @HealthyHS
Hi! My name is Kattreena! On a daily basis, I eat oatmeal for breakfast! I love adding a banana, blueberries, honey, and chopped walnuts! Recently I’ve begun adding flaxseed and chia seeds! Delicious and super healthy!
I typically eat a Bagel-ful or oatmeal with pumpkin added in.
I eat oatmeal with a scoop of granola and a spoonful of peanut butter & co π
I tweeted! @cupcakekellys
I am boring and have an English muffin with jam and a banana everyday. I drink a glass of soy milk too.
I normally have a smoothie or pumpkin oatmeal. I love their peanut butter!
An Apple!
I change my breakfast daily.
Probably hard boiled eggs, fruit or yogurt. I change it up here and there.
I don’t eat breakfast that often, but when I do, I go for scrambled eggs with toast.
Bacon the weekend. Greek Yogurt during the week.