And the winners are…

First for the throwdown – chocolate cupcake style. AND on National Chocolate Cupcake Day! How fitting. I made a half batch of the chocolate cake (I got 15 cupcakes) out of Confetti Cakes for Kids by Elisa Strauss. The recipe is definitely “fussier” than my go-to chocolate cupcake recipe. This one has sour cream and coffee in it. Neither of which are staples in my kitchen. I paired it with the Brown Sugar frosting because I was intrigued by that idea…

The batter came together quite nicely. It does take 3 bowls and like I mentioned, has some ingredients that I had to send hubby out to grab for me… It does have some great flavor combinations going on. It’s got almond extract as well as vanilla and includes coffee. Both almond and coffee go great with chocolate. The batter was quite thick and very tasty. Hubby really enjoyed licking the beater πŸ™‚ And this frosting is AMAZING. We both agreed, it’s one of the best I’ve ever made. Think of a caramel Swiss-meringue buttercream. It paired perfectly with the chocolate cupcake.

Now to the Throw-down results. I’m basing this on 3 categories: Overall Taste, Ease of making, Moistness

Overall Taste – hands down goes to the Confetti cupcake. It is amazing.
Ease of making – definitely goes to my go-to cupcake. So much easier and I always have everything on hand.
Moistness – this is a tie. Both of these recipes yield very moist cupcakes. It’s because of the oil in one and sour cream in the other.

So it’s a TIE!?! I’ll definitely keep my go-to chocolate cupcake for when I just want to whip something up. It’s quick and easy and the results are great. But when I want to go the extra mile, I’ll make the Confetti cupcakes. It does take more effort, but the results are worth it. I’m not going to post the recipe here, but definitely I definitely recommend checking out Confetti Cakes for Kids by Elisa Strauss.

Now on to the GIVEAWAY!! I almost forgot about it after these amazing cupcakes. Thanks to everyone who participated! Using Random.org, I chose 5 random numbers from 1-79 and the lucky winners are…

Megan – who’s email begins with mybakingadventures
Chrissy – who’s email begins with chrissyblogs
Grifam93 – who’s email begins with aseminara
Jared – who’s email begins with jared
MoonFreckle – who’s email begins with angelaj

Congratulations to the winners!

Thanks to everyone who participated. If you won, send me an email at beantownbaker[at]gmail[dot]com with your address and your book will be at your house in no time. I hope you enjoy the book as much as I already have!
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10 Responses to “Raspberry Cheesecake Swirl Brownies”

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    1
    just2good — April 21, 2009 at 1:25 pm

    These sound so good!

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    Joelen — April 21, 2009 at 1:41 pm

    These look delicious!! I love the new look of your blog too! πŸ™‚

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    thecookingnurse — April 21, 2009 at 2:25 pm

    MMMM, I love raspberries and chocolate!

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    4
    Colleen — April 21, 2009 at 6:05 pm

    Wow, these look amazing! They have been starred and will be made soon!

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    Stephanie Wagner — April 21, 2009 at 6:52 pm

    The first step is admitting you have a problem, the next step is sending your fresh baked sweets to your buddies in Indy! I’m here to help you through these tough times. πŸ™‚

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    Deborah — April 22, 2009 at 4:59 am

    Oh how funny, I do believe this is my recipe from awhile ago, but someone turned them into mini brownies! Glad you liked them! πŸ™‚

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    7
    Ingrid — April 22, 2009 at 1:54 pm

    Sounds and looks great. I will definitely keep these in mind when someone’s wanting brownies.
    ~ingrid

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    bcallegra — April 23, 2009 at 12:18 am

    I empathize with your baking addiction and apologize for being a food stalker – I actually made the brownies for work today! The funny thing is that a coworker forwarded me the link to your blog and these brownies yesterday and I was pleased to tell her that I was already a devoted fan.

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    Suzy — April 23, 2009 at 11:54 pm

    These look so delish. I hear you about addiction and waist line. Just have to walk it off when you can….LOL

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    Mermaid Sweets — April 29, 2009 at 12:14 am

    I hear you on the addiction, these look great – must try them for one of my friends who will love it.

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