I See Monday

Tuesday, October 7, 2008

Today is the first day of the return of Photo Week! I’m hosting this time and I chose the 5 senses as the theme for the week. I think it’s going to be a challenge and I look forward to everyone’s snapshots.

I wanted to get an early start but this weekend was packed full of wedding activities for some great friends of ours. I hope to get back on track with taking pictures tomorrow afternoon.

This is Nate seeing his beautiful bride for the first time. Their ceremony was amazing and you could just feel the love in the room.

This is Hubby. He’s actually watching another groomsmen play piano. I have to admit I post processed this picture a bit to black him out. I don’t usually do that (especially for Photo Week), but the original came back with some weird green feedback on his face. He has the longest eyelashes EVER.

Be sure to check out the other participants this week (let me know if I missed you)
Steph
Amy
Scott
Clara
Beth
Nikki
Greg
Sue

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4 comments »

9 Responses to “Tomatoes stuffed with Salmon Dill Dip (Barefoot Bloggers)”

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webbie — July 24, 2008 at 5:14 pm

Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.

Your pics are great. Wish I’d thought of the salt.:-)
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Sophie — July 24, 2008 at 6:08 pm

Hi Jen,

I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!

Oh, and feel free to tell any of your friends about it :).

Sophie
Flour Arrangements
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Ivy — July 24, 2008 at 7:07 pm

Wow, these look really good and refreshing! NIICE!
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Joelen — July 24, 2008 at 7:18 pm

Your idea of stuffing them into tomatoes is great! And great tip on using salt!
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Esi — July 24, 2008 at 9:19 pm

I love how you presented the dip. Nice work!
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Inna's Culinary Inventions — July 25, 2008 at 2:52 am

What a wonderful idea to stuff tomatoes! These look great!
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giz — July 25, 2008 at 8:19 pm

These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.
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Megan — July 28, 2008 at 3:31 pm

excellent use of a dip! Love the salt idea.
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Janna — July 31, 2008 at 5:10 pm

THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.