I smell Thursday

For smelly Thursday, I had a really hard time not going super literal. The first things that comes to mind when you think of the sense of scent are flowers and food. I went with it because my creative juices are apparently spent tonight.

This is Nate’s boutonniere from the wedding on Saturday. I love orchids and this one is beautiful. It almost looks fake, but it’s not.

Funny story about when I met hubby… I actually didn’t know how to cook. There are many things I had never tasted let alone cooked (including avocado, lobster, mussels, squash, beets the list really goes on and on). Garlic is not something I ever learned to cook with until I met him. He uses it in everything and now I do too. In fact, we usually double the amount in a recipe because we love it so much.

Check out the other photo week participants’ smelly pictures:
Scott
Steph
Beth
Amy
Sue
Clara
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10 Responses to “Panzanella – Barefoot Bloggers”

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    1
    Prudy — August 14, 2008 at 1:13 pm

    Beautiful photos. We loved it too.

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    Joelen — August 14, 2008 at 1:33 pm

    This is such a great dish and so colorful too!

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    3
    Veronica — August 14, 2008 at 1:39 pm

    Looks beautiful! I agree it comes together pretty fast.

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    4
    Cat's — August 14, 2008 at 4:21 pm

    Glad you loved it!
    ~The Cat’s Pajamas

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    Kirsten — August 14, 2008 at 4:25 pm

    Your salad looks great! Glad to see a fellow Boston girl (well, we left the city 2 years ago but still work here) on the Bloggers!

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    Melissa — August 14, 2008 at 5:19 pm

    Looks great!

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    Courtney — August 14, 2008 at 6:12 pm

    Wow your salad looks so good. I think I am going to try making this again after a trip to the market this weekend.

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    webbie — August 14, 2008 at 6:17 pm

    Great picture! I’ve been thinking that this would be great for Shakespear in the Park. Cool and refreshing!

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    Cate — August 15, 2008 at 2:16 am

    I love Panzanella, but haven’t had Ina’s version yet (Tyler’s is delish!) – perfect recipe for summertime.

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    giz — August 17, 2008 at 7:29 pm

    Good tip on the croutons – this one looks like a total winner.

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