Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)
Hubby and I are back on track with meal planning. Basically, on Sunday we plan our meals for the week and buy all the groceries needed for those meals. It makes the week nights so much less stressful. Plus since there are only two of us, cooking one night usually provides leftovers for the next day either for lunch or dinner.
I wanted something easy for tonight’s dinner and I had a star on this recipe for quite a while. It was very easy to throw together. I served it with some veggies and roasted potatoes (the Green Giant frozen kind – yum!) We both loved this salmon and agreed to make it any time we need something quick to throw together. I’m submitting these to the weekly blogging event: Bookmarked Recipes.
Peppery Lemon Brown Sugar Salmon – from CB – originally from Rebecca
1-1/2 pounds salmon fillets (bones removed)
3 tablespoons brown sugar, packed
1/2 teaspoon onion powder
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon cracked black pepper
1 tablespoon butter, melted
Preheat oven to 425 degrees F.
Pat the salmon fillets dry. Brush with melted butter. Combine the seasonings in a small bowl and mix. Sprinkle the seasonings over the salmon, and press down gently.
On a lightly greased baking sheet (I forgot to grease mine at all), bake for 20-25 minutes. Line the sheet with foil for easy cleanup.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Thanks for posting the taco seasoning recipe. My husband and I make tacos all the time and were always buying those silly packets. Turns out we have all of the spices we need in our cupboard already! Looking forward to trying it!
Great idea. I tend to use the slow cooker more in cooler months, don’t know why, but I think I’ll try this – sure looks good.
Happy Twirls
A lot of people say that Libby, but I would argue that it’s even better in the summer because it doesn’t heat up your kitchen to cook dinner. We use ours about once a week.
Oh, man! That does look fantastic! I’m gonna give it a try as you were spot on with the 40clove garlic crockpot recipe!
~ingrid
Oops, congrats & good luck to your hubby!
~ingrid
Yum – everything is better when you make it yourself – even taco seasoning!
I love crockpot cooking!
This sounds really great! I am going to be using my crock pot a lot more as I get deeper into nursing school.
Also, did you get your new lens? That first picture is really great 🙂