Pizza Night
Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.
This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.
Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUM this looks SOOOO good!
I love overnight breakfasts for holidays especially. This looks yummy.
I love stuff like this for brunches! This looks incredible.
simply put: delicious!
oh I am salivating at the sight of your pictures. They look SO good!
I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂
Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.