Pizza Night

Wednesday, October 8, 2008

Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.

This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.

Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.

Main Meal, Poultry

1 comment »

5 Responses to “Lemon, Pepper, and Asparagus Salad”

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1

Megan — April 26, 2013 at 6:14 pm

I agree about the salting too! This looks so springy and fresh!
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2

Nutmeg Nanny — April 29, 2013 at 5:55 pm

This looks wonderfully fresh 🙂 I love asparagus!
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3

Brianna — June 25, 2013 at 9:00 pm

Thanks for finally writing about >Lemon Pepper Asparagus Salad
| Beantown Baker <Liked it!
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4

Mozelle — June 27, 2013 at 6:13 am

Pretty! This has been an incredibly wonderful post.

Many thanks for supplying these details.
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