Pizza Night

Wednesday, October 8, 2008

Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.

This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.

Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.

Main Meal, Poultry

1 comment »

4 Responses to “Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato”

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Joelen — April 14, 2009 at 2:02 pm

I *love* the combo of flavors in this pasta dish and how colorful it is!
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Colleen — April 14, 2009 at 3:47 pm

What a delicious springtime dish – looks great!
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3

Kerstin — April 14, 2009 at 11:47 pm

I like walking around the grocery store for inspiration too. What a lovely pasta dish – great colors and flavors!
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Stephanie Wagner — April 14, 2009 at 11:48 pm

Those mushrooms look perfectly cooked! Awesome picture!