Pizza Night
Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.
This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.
Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
My husband has been asking me to make something with cornish hens and I just wasn’t sure what, thanks for solving the problem for me 🙂
These look amazing! My Mom has made cornish hens for dinner parties and they are always raved about! I love your recipe with the extra broth poured over the top, and I totally agree, 20 cloves of garlic you can never go wrong!
Mmmm garlic 🙂 Your little cornish hens are adorable. My mom used to slather a little molasses on her hens before baking them. It made a really delicious glaze.
I agree – so elegant and tasty. I’ve only made hens once or twice and always mean to pick them up again. This recipe sounds delicious!