Pizza Night
Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.
This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.
Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
mmm what a perfect summer salad!
I make this all the time! It makes awesome leftovers and I throw in some grilled chicken and avocado. Yummy!
I love the salad, sounds delicious!
I also love the newlywed map. Where did you get your map?
Kelly – There is a link in the original post about the map.
Mmm, this sounds so perfect for a summer potluck too! I can see why your hubby loves it so much 🙂
Mmmm, looks delicious! A nice healthy salad.
Yummmy! Great blog, I enjoyed my visit. Wishing you happiness, Katherine
this sounds really interesting! and oh so colorful.