Pizza Night

Wednesday, October 8, 2008

Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.

This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.

Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.

Main Meal, Poultry

1 comment »

4 Responses to “Smashed Chickpea Salad”

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1

Sara Therese — February 17, 2009 at 7:09 pm

Mmmmmm! I love chickpeas. Thanks for sharing!
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Joelen — February 17, 2009 at 7:40 pm

mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!
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3

Stephanie Wagner — February 18, 2009 at 2:08 am

This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!
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Julie — February 18, 2009 at 5:30 pm

I’m not a chickpea fan at all, but this makes them look good 🙂