Pizza Night
Hubby and I like to have pizza night every couple weeks. We usually make two pizzas on Friday night and have the leftovers for lunch on Sat/Sun. We like different things on our pizzas so it works well.
This time, Hubby made a BBQ chicken pizza. It just had BBQ sauce, chicken, bacon, and cheddar cheese. I made a pesto chicken pizza. I used pesto as my sauce and added chicken, goat cheese, and sun dried tomatoes.
Both pizzas were quite tasty and were even better leftover (I love cold pizza). We used the canned dough this week because we had some in the house. I much prefer using Trader Joe’s pizza dough even though it is a bit more work. The whole wheat dough is great.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m planning to make these tonight! They sound so good!
I love anything with cilantro in it! Thanks!
WOW, what a great combo! I will definitely be trying these some time soon!
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I love Cara’s blog too! These look delish, I love the drunken peppers too!
Wow, the drunken peppers sound like such a nice touch! These could easily evolve into Cuervo & Carona burgers – catchy, right?!
These look really yummy! You mentioned tequila but it doesn’t appear in the recipe… I definitely want to try these, but I need to know how much tequila to use because, well, not having tequila is not a problem in my house, haha!
Suzi,
The original recipe from Cara’s blog uses Tequila. I didn’t have any in the house, so the recipe I posted is the adaptation that I made instead. Click here to see Cara’s original version.
I was just wondering if it mattered what type of oatmeal we used in the recipe. Instant, slow cooking?