Tuesday, November 18, 2008
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Chocolate Chip Cookie Pie

The second pie for my pie competition is the Chocolate Chip Cookie Pie. I saw this in Bakerella’s blog a while ago and new I needed to make it. I was shooting for best combination (pie + ice cream) with this one. Who can resist warm chocolate chip gooeyness plus vanilla bean ice cream?!?

Chocolate Chip Cookie Pie – as seen on Bakerella
1 unbaked 9-inch (4-cup volume) deep-dish pie shell – I used this recipe
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)

Preheat oven 325 degrees F.

Beat eggs in large mixer bowl on high until foamy.

Beat in flour, granulated sugar and brown sugar. Beat in butter.

Stir in morsels and nuts and spoon into pie shell.

Bake for 55-60 minutes. Cool on wire rack. Serve warm.

Dessert, Pies and Tarts
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7 Responses to “S’mores Fudge Bars”

  1. #
    1
    Shannon — March 13, 2014 at 10:27 am

    oh wow- this looks absolutely incredible! I have yet to make homemade marshamallow… it’s been on my list. love the idea of a girls night slumber party though, grown up style 🙂

    • beantownbaker — March 18th, 2014 @ 8:06 am

      Homemade marshmallow is SO GOOD. You need to make some for sure!

  2. #
    2
    Michelle — March 13, 2014 at 10:39 am

    This sounds amazing, maybe I will make soon!

  4. #
    4
    Caroline {TheBarbeeHousewife} — April 2, 2014 at 9:07 am

    Wow! These look decadent and delicious!

  5. #
    5
    Jess @ whatjessicabakednext — April 25, 2014 at 4:19 pm

    These bars look amazing! I love s’mores, so these are right up my street! Definitely a recipe to try out! 🙂

  6. #
    6
    David — May 5, 2014 at 6:11 pm

    Great, I will try it, thanks!

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