Power of Pink Giveaway!

Sorry for the delay in this giveaway…

The very talented Clara made this lovely rhinestone cupcake to give away to anyone who participated in my Power of Pink Challenge. Thanks so much for making this Clara!

I used Random.org to generate a random number to choose a winner (myself excluded). I just used the order that entries were submitted. And the winner is…

Ning from Heart and Hearth in Manila, Philippines who made Easy Strawberry Muffins!! Email me at beantownbaker@gmail.com with your address and I’ll get this little guy in the mail ASAP.

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4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

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    1
    Lena H. — November 8, 2011 at 4:43 pm

    Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!

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    2
    Lena H. — November 8, 2011 at 4:44 pm

    And tweeted 🙂

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    3
    Allyson — November 8, 2011 at 7:01 pm

    Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

    Thankfully, I know the truth: green and slightly tender is the good green bean.

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    4
    webmailaddress2 — November 9, 2011 at 12:15 am

    I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.

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