Power of Pink Roundup
First of all, I’d like to thank everyone for participating in this event. Breast Cancer Awareness means a lot to me and my family.
I recently signed up for the Army of Women. This group allows you to participate in Breast Cancer Research. Basically, when studies come up, you will receive an email detailing the study and requirements for participants. If you’re interested, you respond to the email. If not, you can forward it to friends or family members or just delete it. There is not obligation but it can provide a concrete way to participate in Breast Cancer Research. Check out their FAQ site for more information.
As promised here are some common myths about Breast Cancer (from Women’s Health on about.com).
Myth: I’m too young to worry about breast cancer.
Fact: While it’s true that your breast cancer risk increases as you get older, the fact is that women of all ages are at risk for developing breast cancer.
Myth: There’s never been a case of breast cancer in my family so I don’t need to worry about it happening to me.
Fact: The truth is the majority of women diagnosed with breast cancer don’t have a family history of this devastating cancer. However, if your mother, sister, or grandmother ever had breast cancer your risk is significantly increased.
Myth: I don’t have a mutated BRCA1 or BRCA2 gene so I’m sure breast cancer is not in my future.
Fact: Don’t fool yourself! Not having a mutated BRCA1 or BRCA2 gene does not mean you won’t get breast cancer. Actually, the truth is that almost all women (90 to 95 percent) diagnosed with breast cancer have neither a family history nor mutated BRCA1 or BRCA2 gene, according to the American Cancer Society.
Myth: The majority of women diagnosed with breast cancer had more than one risk factor prior to diagnosis.
Fact: All women are at risk for developing breast cancer whether they have known risk factors. In fact, the majority of breast cancer patients had no known risk factors, other than being female, for this frightening disease.
Myth: Breast cancer is preventable.
Fact: Although a drug classified as an antiestrogen called, Tamoxifen may decrease breast cancer risk in certain women, the cause of breast cancer remains unknown and is not completely preventable. The real key to surviving breast cancer is early detection and treatment.
Myth: Having yearly mammograms will expose me to too much radiation and cancer will occur as a result.
Fact: According to the American College of Radiology, the benefits of annual mammograms far outweigh any risks that may occur because of the minute amount of radiation used during this screening and diagnostic procedure.
Myth: I’m not going to breastfeed because breastfeeding would increase my risk of getting breast cancer.
Fact: Just the opposite is true. Breastfeeding may actually decrease the risk of perimenopausal breast cancer.
Now for the roundup. I got a great variety of entries from an international crowd!
Yasmeen from Health Nut in Cleveland, Ohio, made a Rose Berry Banana Soy Smoothie
Lubna from Yummy Food in Bangalore, India, made a Vegan Strawberry Milkshake
Karen from Loves To Eat in Tampa, Florida, made Chocolate-Chocolate-Chip Cookies
Stephanie from Confessions of a City Eater in Boston, Massachusetts, made Kiss Cookies for Breast Cancer
Priyasuresh from Priya’s Easy N Tasty Recipes in Paris, France made a Sugar Free Strawberry Yogurt Smoothie
Ning from Heart and Hearth in Manila, Philippines made Easy Strawberry Muffins
Ricki from Diet, Dessert and Dogs in Toronto, Canada made Raspberry Coconut Coffee Cake
Nazarina from Giddy Gastronome in Denver, Colorado made Pink Soap
Ivy from Kopiaste… to Greek Hospitality in Athens, Greece made Watermelon Mousse
Susan from Food Blogga in San Diego, California made Cranberry, Banana, and Honey Smoothies in her new Blender
Mike from Mike’s Table in Florida made Fig and Goat Cheese Swirl Ice Cream
Clara from i♥cuppycakes! in California made Power of Pink Lemonade Cupcakes
Carrie from Carrie’s Sweet Life in the Twin Cities, Minnesota made Whoopie Pies
Sara from Lemon Pepper in Indianapolis, Indiana made Strawberry Cupcakes
Susan from My Life’s Joys in Pennsylvania made Death By Chocolate Cupcakes
Julie from Designer by Day, Dreamer by Night in Chesapeake, Virginia made A Very Pink Halloween
Hanne Sofie from Freshlymade in Copenhagen, Denmark made Pink Cupcakes
I also made quite a few things to help promote my blogging event. I hope no one minds that I submitted recipes for my own event… I made Pink Cupcake Bites…
Pink M&M Treats, and …
Thanks again to everyone who participated in my blogging event! Watch for CB’s giveaway to be randomly selected sometime soon.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Looks like these turned out great! I’m surprised they didn’t call for brushing some egg on top of the biscuits before cooking, that might get that top a little crispier…I totally want to make some of these Saturday morning.
These look very good to me. I have a favorite biscuit recipe, but want to give these a try because of the buttermilk.
Have been following your blog for a while. Nice blog!
I agree Steph. Or maybe just melted butter to give it the color.
If you want to compare even more recipes from many of the popular sites, take a look at RecipeComparison.com. Just search for “buttermilk biscuits” and you’ll see all the ingredients nicely laid out in a table with a link to jump directly to each recipe.
I worked at a KFC in the mid-90s. I had privy to the ingredients lists and methods. The biscuits came frozen and had egg in the dough. We brushed the tops after baking with butter-flavored oil that is commonly used in the restaurant industry. I remember thinking that the egg was unusual; I hadn’t seen many biscuit recipes calling for egg, and I have been baking since I was 8.
kfc.com does not list eggs in their food allergy listing for the biscuits, just an fyi
I, too, worked at a KFC when I was a teenager. The biscuits were not frozen. It was a bag mix and we mixed it with a large tub of shortening. Then mixed, rolled, cut and baked. We topped with a “liquid butter” substance fresh from the oven. They may make them frozen now, but they didn’t in the early 90’s.
Oh, and there are NO eggs in the mix. Otherwise, it would be a cake, not a biscuit. That is common baking “science”.