12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

    Pin It

8 Responses to “12 Days of Cookies – Candy Cane & Mint Kiss Cookies”

  1. #
    1
    Nikki57 — December 19, 2008 at 2:49 pm

    I’m sold fuggy chocolately cookies sound amazing

  2. #
    2
    Melissa — December 19, 2008 at 3:08 pm

    They look so cute, I have yet to try the candy cane kisses.

  3. #
    3
    Bridget — December 19, 2008 at 4:36 pm

    How cute! I love those candy cane kisses!

  4. #
    4
    Joelen — December 19, 2008 at 8:01 pm

    I love how the red stripes stay pretty in tact after melting! Looks fabulously festive 🙂

  5. #
    5
    Jen — December 19, 2008 at 8:56 pm

    Yea, we really like the candy cane kisses. They have little bits of candy cane in them so there’s a tiny bit of crunch.

  6. #
    6
    Lori — February 5, 2009 at 6:24 pm

    Jen- they look great! I love your stripes- THey look so pretty!

    I think these were my favorites looking back.

  7. #
    7
    Jamie M — December 16, 2010 at 4:57 pm

    When do you add the vanilla extract? :oP

  8. #
    8
    Jen — January 2, 2011 at 11:15 pm

    Thanks for pointing that out Jamie. I updated the recipe. You add the vanilla after the eggs.

Leave a Comment