12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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8 Responses to “Chocolate Covered Strawberries”

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    1
    Sophie — January 27, 2010 at 2:00 pm

    Your strawberries are beautiful! I like to add a little salt to my chocolate…it really brings out the flavor! There are perfect for V-day 🙂 I made your crustless quiche last night…to die for!! Thanks for the recipe.

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    2
    oneordinaryday — January 27, 2010 at 2:28 pm

    Very pretty. I kind of like them on a stick! It would be a fun way to serve them.

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    3
    Jeanette — January 28, 2010 at 1:36 am

    Just lovely. I want them on a stick too! Anything on a stick is better!

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    4
    themilkmanswife — January 28, 2010 at 2:53 am

    Beautiful! Chocolate covered strawberries are a favorite of mine. What a great idea putting them upright in foam so they don’t grow feet! I’m going to try that the next time I make them. 🙂

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    cookbookshelf — January 28, 2010 at 5:51 pm

    What a great idea! Makes them absolutely perfect!

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    6
    Maryanna — January 28, 2010 at 8:35 pm

    These strawberries are beautiful! What a great idea to put a stick in them for display.

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    nutmegnanny — January 31, 2010 at 8:42 pm

    I love chocolate covered strawberries. The little white chocolate swirl makes them really fun 🙂

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    8
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