12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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6 Responses to “Operation Baking Girls – Round 13”

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    Cupcake Activist — October 12, 2009 at 10:41 pm

    It’s so cool to see so many people involved in Operation Baking Gals. Those soldiers are definitely going to feel the love from our goodies!

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    Kristy — October 13, 2009 at 5:25 am

    I’m so excited to learn about this! my brother is in the navy and I’ve seen how soldiers react when freshly baked cookies show up! Looking forward to reading you blog!

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    KnitterlyJess — October 13, 2009 at 1:25 pm

    I (thankfully) dont have anyone you could sponsor, but just wanted to let you know how awesome it is that you’re doing this. My husband has deployed twice to Iraq in the past few years, each time for a year, and homebaked goodies were always among his favorite things to recieve. He recently got out of the marine corps but his unit is heading to afghanastan in the coming months, if I hear of anyone in need of extra goodies I’ll be sure to think of you girls! Thanks so much for supporting the troops!

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    4
    stephchows — October 13, 2009 at 3:06 pm

    Operation baking gals is so amazing!! Jon is going to love everything you sent!

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    5
    comfycook — January 22, 2010 at 3:45 am

    This is a wonderful idea. The soldiers certainly need love from back home and what better way than cookies.

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    PS_Iloveyou — January 18, 2011 at 12:24 am

    This is the first time I’d heard of the Baking GALS. I went and signed up!

    Thanks!

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