12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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8 Responses to “Strawberry Hand Pies”

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    Sherry G — June 30, 2010 at 11:34 am

    I’ve had fruit hand pies on my to-bake list as well. I haven’t spotted a strawberry version until now, and these look very tasty! 9 1/2 cups of flour for the dough? Wow!

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    Jen — June 30, 2010 at 12:02 pm

    Sherry – Alton Brown gives all his recipes in ounces. So as the recipe states, it’s 9 1/2 ounces of flour, which is about 2 cups.

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    3
    mamakrystal — June 30, 2010 at 3:21 pm

    These look fantastic!! I love your theme weeks!

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    nutmegnanny — June 30, 2010 at 5:38 pm

    These look great! I have yet to make homemade hand pies but I know I was always a fan of the Hostess ones. Hahaha not that same I’m sure 🙂

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    Memória — June 30, 2010 at 7:00 pm

    I must make this! perfect breakfast treat. Lovely hand pies. YUM!

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    jlb521 — July 8, 2010 at 8:46 pm

    These look great! I am making them this weekend, I cannot wait!! Whenever I am looking to bake something new, I ALWAYS check your blog and I ALWAYS find something spectacular to make!! Thank you for having such a wonderful blog, and thanks for sharing them!!
    Jen

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    yumventures — July 9, 2010 at 11:54 am

    these look so delicious! I love how easy (and delicious) they are to eat!

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    Christy Kindness — October 11, 2017 at 12:40 pm

    what kind of blueberries did you use wild or regular?

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