12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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9 Responses to “Puppy Chow”

  1. #
    1
    Erin — December 30, 2009 at 12:51 pm

    I loooove this stuff. I’ve always called it Muddy Buddy, though.

  2. #
    2
    Jeanette — December 30, 2009 at 1:16 pm

    I made this as treats to the humans from our 2 dogs. My mom fell in love with it and went out right away and bought the ingredients. Merry Christmas.

  3. #
    3
    laurasrecipecollection — December 31, 2009 at 2:05 am

    Everyone always raves about this stuff but I confess: I’ve never had it! I was allergic to peanuts during childhood 🙁
    But it looks so good that I think I need to give it a try now!

  4. #
    4
    BeeKayRoot — December 31, 2009 at 3:45 am

    This stuff is sooo good. I’ve never made it myself, but have had it several times. Perhaps I’ll make it sometime soon.

  5. #
    5
    Joy — January 7, 2010 at 9:14 pm

    One of my college roommates made this for us, and I’ve been in love with them since! We usually use Crispix, though, which is rice and corn. =)

  6. #
    6
    Julie — January 12, 2010 at 2:31 pm

    We love that stuff too! We make it for our friends all the time and they can’t stop eating it.

    Like Joy said, we use Crispix too.

  7. #
    7
    Tran — February 17, 2010 at 4:49 pm

    Why is this called Puppy Chow mix? At first I thought it was for dogs and was alarmed by the chocolate chips in the ingredients…

  8. #
    8
    Jen — February 17, 2010 at 4:55 pm

    No idea why it’s called Puppy Chow… That’s just what we always called it…

  9. #
    9
    PUSTULED — February 17, 2022 at 8:32 am

    They’ll promise you a job , however end up taking your money or personal information.

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