12 Days of Cookies – Snickerdoodles

Turns out that Snickerdoodles are my sister’s favorite holiday cookie. This might not seem weird to anyone else, but to me, I was shocked when she told me. I don’t think my mom has ever made Snickerdoodles. I know that I haven’t ever made them. So I guess I’m not sure where she got this unexpected love of Snickerdoodles… But since they’re her favorite (and since she’s my favorite older-younger sister), I had to include them in my 12 Days of Cookies. Hi Brookie-Cookie!

I got this recipe from an insert that came with my Martha Stewart silicone baking mat. My dad gave me the mat for my birthday and I love it. Does just as well as my Silpats and I love the bright red color. You can see it in the picture of my Sugar Cookie post. Due to the large number of baked goods in our house, I decided to half this recipe. The dough comes together so easily, you could make these in a pinch. My half batch made exactly 2 dozen with my cookie scoop. I realized as I was looking at the recipe that I forgot to halve the amount of sugar used to roll the cookies in. Woops.

Snickerdoodles – from Martha Stewart – makes 4 dozen
2 3/4 c all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cup + 2 Tbsp sugar
2 large eggs
2 tsp ground cinnamon

Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls (I just used my cookie scoop); roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies

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6 Responses to “Frosted Strawberry Sugar Cookies”

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    1
    hani@hanielas — October 30, 2013 at 7:03 am

    That frosting must be amazing, real strawberries, yum.

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    2
    Jennifer — October 30, 2013 at 8:22 am

    I love that you were able to make this without artificial flavour or colour! So many ‘strawberry’ baked goods don’t even have real strawberries in them… thanks for sharing!!

    • beantownbaker — October 30th, 2013 @ 11:11 am

      I try my hardest to make pink foods without any artificial crap in them. I was excited to find this recipe for a strawberry treat with all real ingredients!

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    Shannon — October 31, 2013 at 8:49 pm

    These look absolutely delicious, saving for summer! I had pink recipe in mind, but things have been so crazy here too that I haven’t had a chance to make it 🙁 I haven’t even baked an apple pie yet! Hopefully next weekend…

    • beantownbaker — November 3rd, 2013 @ 12:33 pm

      I completely understand! I didn’t get all of my pink recipes posted this month and I haven’t made anything apple yet this year!!

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    4
    Nutmeg Nanny — November 7, 2013 at 11:19 am

    These cookies are adorable 🙂 I love strawberry treats!

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