12 Days of Cookies Recap – and Happy New Year!!

Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…

My 12 Days of Cookies:
Day 1: Lumberjacks

Day 2: Peppermint Sandies

Day 3: The great Sugar Cookie Debate

Day 4: Fudge

Day 5: Cranberry Orange Cookies

Day 6: Chocolate Chip Snowballs

Day 7: Peppermint Chocolate Cookies

Day 8: Snickerdoodles

Day 9: Candy Cane & Mint Kiss Cookies

Day 10: Chocolate Peppermint Meringue Cookies

Day 11: Butter Ball Cookies

Day 12: Chocolate Covered Cherry Cookies

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6 Responses to “Caramel Almond Chocolate Cupcakes”

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    fearlesskitchen — August 19, 2009 at 2:28 pm

    This is a really interesting recipe. I haven’t seen dulce de leche combined with chocolate very often. I can see where you wanted to have the color contrast with the ganache, but I personally think it looks great as it is.

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    ~ Kristie — August 19, 2009 at 3:21 pm

    They look amazing! If you don’t want to wait 3 hours for dulce de leche you can use the microwave method found at http://www.cookingforengineers.com/recipe/255/Dulce-de-Leche.

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    Ingrid — August 19, 2009 at 5:13 pm

    I’m not a fan of chocolate but they are a pretty cupcake and I DO like caramel and dulce de leche!
    ~ingrid

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    lifeoftheparty — August 20, 2009 at 7:11 pm

    That looks decadent! Choc-a-holics rejoice =D

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    nutmegnanny — August 21, 2009 at 4:54 am

    Your cupcakes are some of the cutest I have seen!

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    Julie — August 21, 2009 at 2:16 pm

    Those look mouthwatering good!

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