3 Responses to “Easy M&M Treats”

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   Claudia — December 12, 2007 at 4:12 pm

   Seriously how cute are these? They looks awesome!

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   Jen — December 27, 2007 at 1:32 pm

   This is a good idea! I make the same kind of idea but with hershey’s kisses. If you are able to get the square pretzels (snyders makes them… their shape is called butter snaps or something like that) you top them with a hershey kiss. Then you pop them in the oven on 200 degrees for a few minutes. You will know they are done when the chocolate looks shiny. After that, you can either press down the kiss a bit to join it with the pretzel, or top the pretzel with another pretzel to make a pretzel and chocolate sandwich. They are yummy and super easy! 🙂

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   Beth — December 24, 2019 at 10:42 am

   This is, quite possibly, the worst recipe I’ve ever made. The only redeeming quality about this is the taste.

   So, the first issue is that there was WAY too much liquid in the cake batter. This is where everything went to hell. I decided to make these in cupcake form since I didn’t have round cake pans. The cake crumbled as I attempted to remove the cupcake wrappers.

   Next, the marshmallow filling. This was literally the worst trying to put sticky filling into a crumbly cake.

   For my surviving cakes that didn’t crumble to death, I attempted to cover in ganache. The ganache was too dang thick for this delicate cake.

   So, as I sit here on Christmas eve writing this review, I have toppling, crumbly ding songs sitting in my freezer as I make my last attempt to save these monstrosities.

   Afterwards, I will promptly burn your recipe and enjoy it.

   I am sure you are a very wonderful person and meant no I’ll will, but this recipe must be destroyed.

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