12 Days of Cookies Recap – and Happy New Year!!

Thursday, January 1, 2009

12 Days of Cookies Recap – and Happy New Year!!

Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…

My 12 Days of Cookies:
Day 1: Lumberjacks

Day 2: Peppermint Sandies

Day 3: The great Sugar Cookie Debate

Day 4: Fudge

Day 5: Cranberry Orange Cookies

Day 6: Chocolate Chip Snowballs

Day 7: Peppermint Chocolate Cookies

Day 8: Snickerdoodles

Day 9: Candy Cane & Mint Kiss Cookies

Day 10: Chocolate Peppermint Meringue Cookies

Day 11: Butter Ball Cookies

Day 12: Chocolate Covered Cherry Cookies

Cookies, Dessert

4 comments »

12 Responses to “Pumpkin and Chocolate Caramel Corn”

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Kris — October 30, 2009 at 1:38 pm

I think I’m going to have to try this recipe this weekend. Thanks for posting it!
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stephchows — October 30, 2009 at 2:17 pm

what a great idea using the kisses!
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Molly Jean — October 30, 2009 at 10:19 pm

What a great twist on caramel corn!
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4

nutmegnanny — October 30, 2009 at 10:41 pm

This is perfect for Halloween…delicious!
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We Are Not Martha — October 31, 2009 at 2:18 am

Mmm I’ve seen this in a few places and have been craving it!! I didn’t realize it used the pumpkin kisses 🙂

Sues
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bridget {bake at 350} — October 31, 2009 at 12:40 pm

Now, this is a FUN idea!!! Pumpkin + popcorn, who knew? 😉
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Anne — October 31, 2009 at 2:09 pm

Wow that looks amazing and the last photo is stunning!
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TidyMom — October 31, 2009 at 2:17 pm

ok, this is the second post using those kisses – HOW have I not seen them in the store???……I think I try and stay away from the candy section! LOL

This sounds AMAZING!! Thanks!!

~TidyMom
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Melissa — October 31, 2009 at 4:46 pm

I love the pumpkin spice kisses. What a great way to use them. Thanks for sharing and I am definitely going to try this recipe!
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oneordinaryday — November 1, 2009 at 12:26 pm

I keep seeing great ideas using those kisses and they’re always being melted first. Genius. I’m going to try this, but with air popped popcorn instead. Sounds awesome.
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Ingrid — November 2, 2009 at 6:55 pm

You’re right about those Kisses, one is enough. I used some in brownies and they were even better than eating them straight out of the wrapper.

Love your popcorn and I have some of those kisses left over.
~ingrid
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Liesl — November 3, 2009 at 9:31 pm

This recipe looks amazing!! I love those Pumpkin Spice Kisses!