Pork Chops with Blue Cheese Gravy
Hubby decided to make dinner one night and was in the mood for some pork. He found this recipe and cooked it up on by himself. I love it when he cooks for me! The blue cheese gravy on these pork chops is amazing. We both really enjoyed this and plan to make it again some time.
Pork Chops with Blue Cheese Gravy – from Allrecipes.com
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i haven’t thought about thanksgiving really, except for ordering a turkey! i don’t normally like it, but this is a stuffing i could totally get behind 🙂
beantownbaker — November 11th, 2013 @ 9:10 pm
I’m not a fan of stuffing either (technically this is dressing since it’s cooked outside the bird), but this stuff is a meal in itself. We could not stop eating it.
I love every ingredient you used in this stuffing 🙂 it looks amazing and perfect!!!
This stuffing was hands down the best I have ever eaten! I had every intention of watching my diet and portions during Thanksgiving but couldn’t resist a second helping of the stuffing!
beantownbaker — December 1st, 2013 @ 6:51 pm
Glad you liked it so much 🙂 I completely agree. When Hubby and I first tasted it, we were hooked. I’ll never try another stuffing recipe.