Black bean and butternut squash quesadillas

Wednesday, April 1, 2009

Black bean and butternut squash quesadillas

Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.

Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness

1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese

Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.

Main Meal

3 comments »

6 Responses to “Chicken Noodle Soup”

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Megan — January 6, 2011 at 5:53 pm

I love homemade chicken soup. I just made it myself for the first time about a month ago. And then I ahd some in the freezer that I took out last week to eat while I was sick. It is the best thing when you’re sick.

I’m one of those people who don’t add the noodles to the soup. 🙂
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Blog is the New black — January 6, 2011 at 6:06 pm

Such a classic! I always ruin mine with too much rice!
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Fun and Fearless in Beantown — January 6, 2011 at 6:23 pm

Nothing can make you feel better than homemade soup! Hope you and the hubby get well soon!
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EliFla — January 6, 2011 at 7:35 pm

Homemade soup are the best comfortfood then ever!!! Ciao Flavia
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Stephanie — January 7, 2011 at 12:18 am

Just made chicken soup this week for my sick hubby. I had fresh herbs on hand so the broth was extra tasty. Individual frozen soup is always my favorite brown bag lunch. Hope you feel better!
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ann — January 7, 2011 at 1:20 am

To me it may be the perfect food. It’s comfort in a bowl. Yours looks wonderful!